Quickly and carefully slide pizza from pizza peel to preheated pizza stone and … Season with sea salt and freshly ground black pepper. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. The only drawback to this vegetarian pizza recipe is that you can only bake one pizza at a time unless you have two ovens and two pizza stones. No, fresh mozzarella is a key ingredient to this margherita pizza. Use a blender to puree the tomatoes until almost smooth. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. The pre-shredded mozzarella in the bag won’t cut it, unfortunately. Repeat with remaining crust. Knead the mixture together until it forms a smooth, elastic ball. Heat oven to 550 degrees and let pizza stone rest in oven nearly 1 hour. If you’ve never tried margherita pizza before, you’re missing out! Heat oven to 550 degrees and place a pizza stone in the oven. Begin by making the tomato sauce. The best San Marzano Pizza Sauce Recipes are cooked with a … Anxious to try it. This site uses Akismet to reduce spam. If you’re using store-bought pizza dough for this pizza recipe, let it come to room temperature before shaping. Using a large spoon, add roughly 1/2 cup of the tomato sauce onto the pizza dough, leaving a 1/2-inch or 3/4-inch border … Working with one piece of dough at a time, stretch and shape into an oval about 13-inches long. Place the mozzarella slices on top. Basil. Traditionally, margherita pizza has a thin and crispy crust and is topped only with tomato sauce, mozzarella, and fresh basil. Not wood because it couldn’t handle the heat of the oven. Here, I cheated and used a store-bought pizza dough to save time. If they can get this right, they can get anything right. Looks nice and simple, will definitely try! Notify me of follow-up comments by email. Mix flour and salt together, then form into a mound on the counter, or in a large bowl. Easy recipe. Spread about 1/2 cup sauce over one crust, sprinkle with half the mozzarella. These tomatoes are carefully handpicked and are sealed with the authenticity stamp. It’s easy to make at home, and you don’t need a … Place the ball of dough in a bowl greased with olive oil. Place the pizza stone in the oven then turn the oven to 550 (or your ovens highest setting) and set the timer for at least 45 minutes before adding the pizza on top of the hot pizza stone. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Make a well in the centre, then pour in the water mixture. Add a dash of salt. Reduce heat to low and simmer until reduced and thickened to nearly 1 cup, about 15 - 20 minutes. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Sorry for the confusion. Can’t wait to try this over the weekend! I think pizza margherita is the true test of a pizza joint. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. ❤, Pizza perfection! I’ve found them at Trader Joes and Winco, fyi. I never had a margarita pizza. Note that the fresh basil will wilt in the oven, so you may need to add more. Olive oil. Cover the tray with a damp cloth and let them rise for one hour. Wow ! Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Tomato sauce recipe. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. Add in tomatoes, season with salt. But margherita pizza only takes about 5 minutes to bake, so no problemo. Cooking is my passion so please follow along and share what I create! By lemarch4 . I think you have a mistake in step two, though! If you use another type of cheese, you’ll be making cheese pizza (which would still taste delicious, it just wouldn’t be a traditional margherita pizza). Break into four balls. It just takes a few simple ingredients and you get insanely delicious results! Spread about 1/2 cup sauce over one crust, sprinkle with half the mozzarella. It’s a simple, yet flavorful vegetarian pizza! There are many recipes out there for homemade margherita pizza, but this is how I like to make mine. * Percent Daily Values are based on a 2000 calorie diet. Spread the mixture onto the pizza dough. Drizzle or brush the dough lightly with olive oil (teaspoon or so). There is nowhere to hide. Add garlic and saute just until fragrant but not browning, about 15 seconds. margherita pizza was invented in the 1800s in Naples, Caramelized Onion Bacon and Spinach Pizza, Pear Goat Cheese and Italian Sausage Pizza. This homemade pizza is best enjoyed right away, as the crust loses its crispness over time. Posted June 26, 2019. This post may contain affiliate links. A medium sized clove will produce a big garlic favor, but not over powering. Quickly and carefully slide pizza from pizza peel to preheated pizza stone and bake until crust is golden brown and cheese is melted, about 4 - 7 minutes. After read it now I am going to try it. Bake in the oven for eight to ten minutes, or until cheese has melted and crust is golden. Stretch and shape each into an oval. Why wouldn’t we add it though? Meanwhile, heat olive oil in a medium saucepan set over medium heat. Thanks for the recipe! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Throw it all in the food processor and give it a whirr. The garlic flavor will get stronger if sits overnight. This is how you do pizza! Sprinkle some flour onto the counter. It’s what I order every time I visit a new pizza … Add the basil once the pizza is taken out of the oven, otherwise it will wilt and lose its flavor.