Rub the seasoned salt over the surface of the pork tenderloin. And chili powder and Dijon mustard add the perfect touch of autumnal bite on top of the heartier savory flavors. All rights reserved. This Bacon-Wrapped Pork Tenderloin is an easy, yet impressive dinner--perfect for a weeknight meal or to entertain company. But when prepared without are, pork tenderloin can easily dry out and become tough and flavorless. Sprinkle the rosemary mix all over the pork and coat evenly. This helps support this site so I can continue to create new content. Remove pork from oven and let rest for 10 minutes before slicing and serving. Next at the end of the bacon strips, weave a single bacon … Sprinkle it with the salt and pepper. It is simple, easy, yet delicious--just be sure to follow my secrets! Bacon Wrapped Pork Tenderloin with Maple Glaze. Thanks for sharing! This recipe gives you the best of both worlds too because you will get a caramelized crunchy bacon outside with a soft and tender pork tenderloin in the middle. Line a rimmed baking sheet with foil and place an oven-safe baking rack on top of the baking pan. Roast the pork tenderloin until the thermometer reads 145 degrees. It also covers the pork tenderloin super well! Start by setting down a strip of parchment. I also add a maple glaze to the bacon, because maple and pork are a match made in heaven! Take the tenderloin and pat it dry with paper towels and then wrap the bacon around it until it is fully covered. This looks amazing. Lay the bacon strips out onto a cutting board the length of the pork, slightly overlapping. A humble pork tenderloin is transformed into a spectacular entree when glazed wrapped in bacon and glazed in sweet maple syrup. I love hearing that Melissa! Slice and serve! I was looking for something a little fancy to serve at a dinner party and this recipe is perfect! When the internal temperature of the pork reaches 135° F, brush the glaze on the pork and increase the temperature of the smoker to 300° F. Brush the glaze on one more time, and cook until the pork reaches a finished temperature of 145° F, about 1 to 1 1/2 hours total cooking time. In the case of pork tenderloin, that theory proves to be true indeed. Brown the tenderloin on all sides, 3 to 4 minutes per side. It’s so versatile you can make in the Instant Pot, in the air fryer, or the slow cooker. By roasting to the right temperature and wrapping in bacon, this pork tenderloin is swoon-worthy! Yes, it is suppose to be a tenderloin. Members are requested to refrain from insults, swearing and vulgar expression. I'm Kristen. It was very easy and very tasty. Rest for 10 to 15 minutes before slicing with a very sharp long knife and serving. I live in an apartment and hope I can do this in the oven. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. Isn't is so much easier than you thought? Whether you are smoking ribs, pork butt or pork loin, it always is tender & delicious. Start the smoker, set up for indirect cooking according to the manufacturer's instructions, and bring the temperature to up 250° F. Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper. If you prefer, you can secure the bacon to the meat using toothpicks. The fat from the bacon renders into the pork tenderloin as it bakes, giving this lean meat incredible flavor while keeping the pork tenderloin from becoming dry. When pork loin is done, pull off and let rest for 8-9 minutes. Looks amazing & super easy. Pork is a crowd pleaser. Continue this until you have a full weave that will cover your pork loin. Place pork tenderloin on top of 4 to 5 strips of bacon. Yay! Required fields are marked *. You can optionally grill these over direct heat to crisp up the bacon for a few minutes per side, then move them over to the indirect heat side and continue to cook following this recipe. Cherry has a super sweet and mellow flavor for those that do not want overpoweringly smokiness. Place your pork loin at one end of the bacon weave, and by using the parchment roll begin to wrap the bacon in the weave. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. approximately 1-1 1/2 hours. Next, you will lay one strip of bacon down at a time weaving it perpendicular to the other strips with every other strip going over the top of the bacon and every other strip going underneath. Wrap the tenderloin with the bacon strips, securing with cooking twine if necessary. Honestly, it is a really fun way to add bacon into your dish. Salt Pepper Skillet » Recipes » Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze, The star of this dish is the tenderloin and not the bacon, for once. Maple Glazed Bacon Wrapped Pork Tenderloin. You can substitute honey for the maple syrup, if you prefer the taste. Place the wrapped tenderloin in the center of the lined baking sheet In a bowl toss … Read more. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. In a bowl, whisk together the maple syrup, applesauce, and Dijon mustard. Start by setting down a strip of parchment. As an Amazon Associate, I earn from qualifying purchases. Twice Baked Sweet Potatoes With Eggs Recipe. Here you will find a lot of interesting and topical recipes for different dishes. Hmm…. Place pork tenderloin on prepared pan, bacon seam side down. A humble pork tenderloin is transformed into a spectacular entree when glazed wrapped in bacon and glazed in sweet maple syrup. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it’s all about the smoke flavor and keeping the pork super juicy and tender. Already convinced? Rub the spice mixture all over both tenderloins. Bacon. Welcome to our culinary site www.legenrecipes.com. Bacon-Wrapped Pork Tenderloin is one of those meals that does not require many ingredients or much time to prepare. Be sure to follow my three tips for perfectly roasted pork tenderloin and you are sure to have a meal that will impress the toughest critics. Purchasing an affiliate product does make us a small commission at no cost to you. Next, you will lay one strip of bacon down at a time weaving it perpendicular to the other strips with every other strip going over the top of the bacon and every other strip going underneath. Pork Tenderloin is a lean cut of meat that is full of protein and when prepared right, is juicy, flavorful. Place the wrapped tenderloin in the center of the lined baking sheet, In a bowl toss the quartered brussels sprouts with 1/2 Tbls of olive oil and some salt and pepper. [unsmoked?]. I’m a huge fan of the pork tenderloin. Let the meat rest 5 minutes before slicing. A delicate note of sage gives it a wintery touch. I love nothing more than to share with you delicious solutions for your hungry family. Lay one pork tenderloin on top of bacon and wrap bacon slices around the tenderloin so that the bacon meets on the bottom of the tenderloin. This Bacon-Wrapped Pork Tenderloin is an easy, yet impressive dinner--perfect for a weeknight meal or to entertain company. Expert Tips to Get More from Your Instant Pot. This site uses Akismet to reduce spam. Lay the bacon slices across the tenderloin, tucking the ends underneath. Once trussed, set the pork loins in the fridge for 15 minutes. Required fields are marked *. Kosher Salt & Pepper or your favorite BBQ rub. Once done, truss the bacon wrapped pork loin with butcher twine in order to keep everything in place while it is one the grill. Summer is in full swing, and so is the grilling season. Sauce: Combine ingredients. Download the free eBook with the essential 5 smoker recipes. | Privacy Policy | Accessibility Policy. Brush with maple … The glaze is sweet and tangy. The pork is smoky, juicy and oh so tender. Place the pork tenderloin on the prepared baking sheet, with the bacon seam side down. Your email address will not be published. We respect your privacy. Bake for 40-45 minutes or until a meat thermometer reads 145 degrees for medium. Confused about the pork cut used. Pork Tenderloin. If so what temperature and for how long? Lather them down with dijon mustard. Wrap bacon around pork tenderloin in a single layer, trying to not overlay the bacon strips--this will help ensure the bacon cooks evenly in the amount of time it takes the pork to cook through. Pork tenderloin can dry out easily if not prepared carefully, as it is naturally very lean muscle. Place your pork tenderloin in a roasting pan. Fresh thyme or rosemary also work if you prefer. Remove the pork tenderloin from the oven and tent with foil. This is going to be delicious, so you might as well cook 2 pork tenderloins at a time for the same effort as one. Crush this awesome Bacon Wrapped Pork Tenderloin with Maple Glaze right now for summer. simmer till thickened approximately 15-20 minutes. This tastes best on the first day and doesn't make great leftovers. Grilled and bacon wrapped, this Grilled Maple Bacon Pork Tenderloin looks as good as it tastes. This article does contain affiliate links to products that we personally use and support. Lay the pork tenderloin over the strips of bacon. Repeat with remaining bacon and second pork tenderloin. So glad you enjoyed! The glaze is simple and comes together before your coals can get hot, and it also doubles as a sauce for the pork.