sugar cookies to the next level. Preheat oven to 350 degrees F and grease 6 jumbo muffin tins. Add brown sugar, flour, maple syrup, cinnamon, apple pie spice over top of apples. You can also cool on a wire rack, but you want to allow them to cool enough to remove and transport them out of the pan. Enjoy! There are two steps involved with these muffins. Add 1-2 tablespoon of streusel to the top of each muffin. I'm Julianne. Then set this mixture aside. that would be my favorite part for sure, Thanks Heather! Add melted butter and whisk together with the egg. the apple pie filling burnt really fast and was hard to soften the apples, what am I missing? Seriously, these look WAY better than bakery muffins girl! Fill your muffin tin all the way to the top with batter. I made them with whole wheat flour and they were so moist and delicious. 8-10 tart apples, pared, cored, and thinly sliced (6 Cups) 3/4 to 1 Cup Granulated Sugar 4 tbsp Four 1 tsp Ground Cinnamon Dash Ground Nutmeg 2 Pillsbury Pie Crusts (Ready to bake/Refrigorated) Submitted by: LAHAAN. When oil moves quickly around the pan, add apples and 2 tablespoons water. I am a firm believer that all muffins are better with streusel. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Member Recipes for Apple Pie Filling Muffins. Place the apple pie filling on a large plate. This information will not be used for any purpose other than enabling you to post a comment. Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. Vegan Apple Spice Muffins. You can also refrigerate for 1 week or freeze up to 4 months. Pour wet ingredients into dry and mix until just combined. Then I sleep. It’s one irresistible one! Then you make the muffin mix and stir in the pie filling. Cookies, cakes, brownies, it’s all good, but muffins, I just can’t deny. . In a separate mixing bowl, whisk together eggs, oil, monkfruit, coconut sugar, almond milk and vanilla. I’ve added a bit of cinnamon and mixed in some homemade apple pie filling. If your toothpick comes out clean, your muffin is done. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. I love the filling too! Evenly dollop small amounts around the apples that are on the top of each muffin. © 2017: Laura Lea Balanced. Seriously…catering too! I would like to say “one day maybe” but running a bakery is so hard! Place the cake mix, apple pie filling, apple pie spice and sour cream into the mixing bowl and combine thoroughly. HAHA! And you still have time to dream up and make gorgeous apple pie muffins!! Total Carbohydrate , I want to come by YOUR bakery!! Love the streusel topping! Add 1 tablespoon apple pie filling to the middle of each (I know, it’s gooey! Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean. I absolutely LOVE sharing desserts, especially during weddings because they are such joyous occasions. You can refrigerate for a little bit to help cool it off. My friend Lindsay and I are celebrating with Apple week! An incredibly moist, cinnamon muffin with fresh apple pie filling. Pinned! Fill each muffin tin with ¼ cup batter, and use dampened fingers to press down. Use a sharp knife to “dice” or “chunk” the pieces of the apple. Stir occasionally. Cook, stirring every few minutes, until apples are softened and tender, approximately 15 minutes. I am not sure which part I like better, the apple filling or the pecan streusel. It’s got extra baking powder, which helps boost the height of the muffin. Set aside and allow to cool, refrigerate if necessary. Hi Jen, sorry I don’t have an exact measurement, 3 medium apples makes about 3 cups of filling. Just kidding. Bake for 5 minutes at 425° and then reduce heat to 350° and bake for another 16-20 minutes. Use a pastry cutter or fork to cut the butter into the dry ingredients until no large chunks remain. Sounds like the heat was up too high and perhaps you need to add a little more water if it was sticking to the pan, of course streusel is a must, but that filling YuM! I pre-made my apple pie filling in the fall. Topped with a buttery brown sugar and pecan glaze. The nights get colder but the days stay warm. I know you have seen plenty of apple muffins, but this one is just, better. Again, use dampened fingers to press down. It’s time to pick apples and flavors turn from lemon and strawberry to cinnamon and apple. 1 C, 2 C? GIFT A SIMPLY BALANCED MEAL PLAN MEMBERSHIP! Bake muffins for 38 minutes, then carefully place on a cooling rack. Then, I topped it off with a brown sugar pecan streusel. Allow muffins to cool completely in the pan. ), then distribute remaining batter on top, another approximate ¼ cup. More About Me, Hi! 7 %. I'm crazy obsessed with desserts and snowboarding. (You can "mash" with a potato masher if you prefer chunks in your muffins). Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Apple Pie Cupcakes with Maple Swiss Meringue Buttercream, Apple Cider Donut Holes from Heather’s French Press, Caramel Apple Cinnamon Bars from Averie Cooks, Caramel Apple Pie Empanadas from Mom on Timeout, Caramel Apple Pie Cookie Cups From Life Love and Sugar. How much should I be using in the is recipe? I hope you enjoy my easy dessert recipes! My family loved. Add apple pie filling when about half of your flour is mixed into the wet ingredients. Allow to cool before peeling off paper liners. Preheat oven to 425°. Then, just reduce the oven temperature to 350°F and let them bake for the remaining time. *, Crazy obsessed with desserts and snowboarding. Stir in coconut sugar and cinnamon, then turn heat to low. Slowly pour wet ingredients into the dry ingredients and use a wooden spoon to mix just until combined. Do not open the oven for at least 15 minutes, you will see how nicely the muffins rise. MAKE FILLING: Heat a large skillet to medium heat and add oil. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. A little bit of everything, apples and a cinnamon streusel top. Be sure to check out Lindsay’s Apple Blondie Cheesecake too! In a separate bowl, beat the egg using a whisk until light and fluffy. First up are these Apple Pie Muffins. Check your muffins for doneness by inserting a toothpick into the center of the muffin. Add apple pie filling when about half of your flour is mixed into the wet ingredients. Hours and hours of work that I put in and it makes me so happy to see everything come together. Oh, and mint chip ice cream! Once completely cooled, leftover muffins will keep tightly sealed at room temperature for three days. Baking times will vary by oven. Follow Beyond Frosting: Facebook | Twitter | Pinterest | Instagram |. Scrape into a bowl and refrigerate. Apple Pie Muffin batter. This post may contain affiliate sales links. Use a pastry cutter or fork to cut the butter into the dry ingredients until no large chunks remain. September is my favorite month. All Rights reserved (You can "mash" with a potato masher if you prefer chunks in your muffins). Grease a muffin pan with Crisco or baking spray. Seriously though. Slice apples into small pieces and squeeze a lemon over top and stir to combine. I cannot resist muffins. The applesauce acts as an egg/oil substitute and makes these apple spice muffins so moist without adding any extra fat.