Its most common use in Asian cuisines are in Asian broth soups or stir fries, but being the adventurous and curious person I am, I decided to deep fry these pretty little things. (so much so that i have plans to get poke for lunch tomorrow lol). There’s less baby sitting of the oven, more evenly cooked and quicker to make. I totally didn’t think of ever doing that! I’m Remy.Welcome to Veggiekins, where you’ll find healthy vegan recipes and tips to live well.I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. The good news is that the lotus root chips can be done is a very shallow amount of oil. Wooden household furniture has one thing extremely natural concerning it. At any rate, it’s an excellent and unexpected party trick.–Renee Schettler Rossi. The crisp little lovelies are conversation starting as well as stopping. You may recognize it from my sautéed lotus root recipe, and my Japanese cooking video with my grandma. All materials used with permission. I was able to fry about 4 slices at a time. You can also find packaged frozen ones in Asian stores. Flavour Profile : Mildly sweet when raw, taste like a potato chip when deep fried. This recipe calls for only 2 or 3 ingredients depending on how fancy you like to spice things. Judge doneness by color. Add the slices a few at a time (careful not to overcrowd the pan) and cook for 3 minutes or until golden brown. Careful with these ones, they are very addictive! ★☆ Peanut oil, for frying (or substitute avocado oil). Bake for 10 mins or until golden brown. It’s an excellent source of fiber and is a slow digesting complex carbohydrate. , Appetizers & Snacks, Asian Recipes appetizer, crispy, lotus root, snack. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Storage : Keep these little guys dry, else they will rot easily. Remove from the oven and let them cool to crisp up. You may wish to buy a few extra lotus roots because it’s often tricky to tell when one is ripe and when it’s overripe. Plus, 15+ balanced breakfast recipes! Lotus roots are also quite nutritious – high in vitamin C, potassium, and fiber, while low in calories. Lotus root is pretty perishable, so keep it wrapped in a paper towel in your vegetable bin until you use it, which ought to be within hours of getting it home. (If you are baking them, oil them liberally). Deep frying wins this one for me. I used my best high-heat oil, an avocado oil, and a small (8-inch) cast iron skillet. If you are using a deep fryer, set it to 350F (176C). My thought process was, the thinner the crispier right? Potato chips are no match for these super crispy lotus root chips.This make at home chip is a great way to satisfy a crunchy snack craving that uses a root called lotus root… Enter your email address and get all of our updates sent to your inbox the moment they're posted. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I simply salted them, but you could dress them up with a tangy or spicy yogurt on the side. The hardest thing about the recipe is finding ripe lotus roots that aren't already sodden or moldy inside. Lightly salt. I recommend purchasing a raw root, best found at an Asian market. My parents would put it in soups and I would just eat it – no questions asked. It was sorta mesmerizing to watch the hot oil bubble through the lacy holes in the chips. For this lotus root chips recipe, you can find the ingredients at an asian supermarket to find it. Have a picture you'd like to add to your comment? You can add in spices such as cumin or five spice to give it a bit of oomph as well. Your email address will not be published. We'd love to see your creations on Instagram, Facebook, and Twitter. Thanksgiving Veggie Roast (oil-free + vegan). that is why it reverberates so much with us. Potato chips are no match for these super crispy lotus root chips. After cutting the chips, you can make them extra crispy by soaking them for a few minutes in a small bowl of water with 1 tablespoon of vinegar. Let the lotus root cook, undisturbed, until the edges are golden brown, about 3 minutes. And how the heck do I know how to pick out a ripe one?! No way! Join me in my kitchen as I create and share traditional and Asian fusion recipes! Let us know what you think. #LotusRoot #kamalKakdi #Beh #LotusRootChips #Chips Crispy Crunchy lotus root Chips snack In this video you will see how to make sweet lotus root chips. When you are buying it, make sure to pick the ones that are very firm (like a potato) and light pinky beige in colour. Be the first on your block to be in the know. ★☆ ★☆. Using a mandoline or a hand-held slicer, cut the root into thin, even slices about 1/8 inch thick and drop the lotus root in a bowl of ice water to keep the slices from turning brown. I varied the thickness of the lotus root slices and found that, to state the obvious, the thinner the slice, the crisper the chip. super light and crispy with the silky fish; i’m craving it right now! Remove the ends and slice the lotus root with a mandolin or a very sharp knife to ⅛ inch (3mm) slices. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, however I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. 3 minutes to cook when deep fried, 10 mins to cook when baked. Place it over medium heat until hot but not smoking. The worst thing that can happen is you end up with surplus lotus root, which has long been valued medicinally for its high trace mineral content. Bake at 325F for about 25 minutes. Lotus root is a root vegetable commonly eaten in Japan and China. Read More…. In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Careful with these ones, they are very addictive! I actually preferred the slightly chewy, more golden chips made from slices that were slightly fatter than 1/8-inch thickness—the not-so-crisp texture reminded me a little of tapioca starch. You can also make these crispy lotus root chips in the oven, airfryer or even microwave. © 2016 All rights reserved. I buy fresh lotus root at the Japanese store near me. Some brands I’ve had the pleasure of working with…. Welcome to the family! i recently had a few crushed on top of poke, and that texture was amazing! At any rate, this is a keeper. To make these crispy lotus root chips, you will need to source some fresh lotus root. May be that is why you still get that cozy emotion when you contact an abundant mahogany desk. I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) These unique looking lotus root chips, look fascinating and taste even better.