Opening Hours: 7:30am – 2pm (Mon – Sat), Closed Sun. It is served in a separate bowl, with some bite-size pieces that you can dip into the dark gravy. Opening Hours: 8am – 2pm (Sat – Thurs), 8am – 3pm (Fri). Keng Heng Whampoa Teo Chew Lor Mee 慶興黃埔潮州鹵麵 (CLOSED) Simon Road Oyster Omelette – Relocated back to Hougang! Similar to Feng Zhen, the lor mee here consists of a good amount of lor bak, white fish flakes, egg and fried meat ball! You can do what I always do, and add a big spoonful of garlic to give the gravy extra punch! Opening Hours: 6am – 2pm (Fri – Wed), Closed Thurs. The stall only serves Lu Mian in $3 and $4 serving bowls. Plenty of ingredients were buried under a dark looking and thick gravy which may not look quite appetizing, but is a treat once you dig into it. This is testament that a good stall name can keep people curious and customers coming. While some customers may feel it is on the plain side, it was not as starchy and didn’t give me that uncomfortable-filling feeling. Another noodle variant you might want to try is the Prawn Mee that comes in two versions — soup or dry ($3). The fried meat ball is crispy on the outside, and tender inside. Tel: +65 9298 0115 Opening Hours: 8am – 2pm (Wed – Mon). Would suggest going for the upgraded version with additional topping of crispy fried shark fritter ($4.00), evidently the winning element in this dish. 51 Old Airport Road, #01-116 Old Airport Road Food Centre, Singapore 390051 The lor definitely elevates the taste of the meat ball. I remember Xin Mei Xiang Zheng Zong Lor Mee at Old Airport Road Food Centre winning (back in those days) the “Best Lor Mee” in “Just Noodles 面对面” on television hosted by Kym Ng. As it is difficult to prepare the gravy (can get burnt or too watery if left there for long), the hawkers make just two big pots, cooked and seasoned till it is well-balanced with the right consistency. 159 Mei Chin Road, #02-14, Mei Ling Market & Food Centre, Singapore 140159 I am always looking out for that ‘magic’. Add 2 tbsp pork lard to bowl, 2 tsp light soya sauce, 1 tsp black vinegar, 1 tsp fish sauce, 1 tsp sambal chili paste, 3 tbsp braised mushroom sauce. 10 Best BAK CHOR MEE In Singapore Why “The MeatMen”? Tel: +65 9844 4853 Long queues are a common sight, but the efficient service is commendable. Just to name a couple. Make sure that you get to the stall during the early opening hours at noon, or prepare to wait at least 30 – 45 minutes for your order. With more than 50 years of history, Tiong Bahru Lor Mee uses their very own secret recipe to put together soup that is so savoury that leaves you craving for more. You can customize your bowl with the noodles of your choice, and addition of garlic, chili and vinegar to your taste. The name of the stall says it all — good old lor mee that’s prepared according to a recipe that has been passed down through generations can be found here. The lor was not too starchy, and had a semi-sticky gooey consistency that was neither thick nor watery. A bowl is sold at $3, $4, $5, though I would recommend getting the bigger bowls as the small may be too little in portion for the hungry customer. 30 Seng Poh Road, Tiong Bahru Market & Food Centre #02-23, Singapore 168898 10 Must-Try KWAY CHAP In Singapore Popular Lor Mee stalls in Singapore include Tiong Bahru Lor Mee (Old Airport Road Food Centre), Xiang Ji Lor Mee (Old Airport Road Food Centre), Yuan Zhi Wei (Whampoa Food Centre) Hoe Heng Lor Mee (Toa Payoh Lor 8), Jue Dai Lor Mee (Ci Yuan Food Centre), Zhi Xiang Lor Mee (Toa Payoh Lor 4), Ang Mo Kio Lor Mee (Chong Boon Market), Ah Mah Lor Mee (328 Clementi Ave 2), Heng Kee Lor Mee (Bendemeer Food Centre), Yuan Chun Famous Lor Mee (Amoy Street Food Centre), Soon Heng (Beo Crescent), Soon Heng Food Delights (Tanjong Pagar) and Ma Bao Lor Mee (216 Bedok Food Centre). Some customers may not find this worth the very long wait in the heat though. The one thing that differentiates this from the other places it the addition of fried yam fritters. All this is great, especially when paired with the vinegar-braised mushrooms. 10 Best SATAY BEE HOON In Singapore Home » Blog » Ah Ma Lor Mee – Traditional Lor Mee That’s Ah-Ma-Gosh Delicious! Having the usual ngoh xiang replaced with fried meat balls is a breath of fresh air. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. You are here: The broth carried sweet notes that are enhanced by the tang of prawn essence. Circuit Road Food Centre, Blk 79 Circuit Road, #01-07, Singapore 370079 I like the prawn noodles but I guess its taste cannot match up to the lor mee. Thick starchy gravy . It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with ingredients such as hard-boiled eggs, fish flakes, fish cake, ngor hiang (meat rolls) or fried fish – depending on the stall. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Boil pork toppings in broth for 1 min. Yes it’s all true, and it’s too damn shiok! People do travel all the way far-west to Taman Jurong Food Centre for this one stall – Feng Zhen Lor Mee. The MeatMen, a Facebook page filled with pictures, recipes, and videos of Singaporean food being cooked is a prime example of this. Battling perpetual food coma while indulging in a menu that fills both the stomach and soul. The fish when soaked in the gravy, retained that slight crispiness and was quite a thick fleshy piece. The gravy had a distinct sweetish taste of its own with the same starchy thickness its loyal fans all know and love. While one might be under the impression that Ah Ma Lor Mee is a stand-alone stall, it is actually helmed by the same owners of Feng Zhen Lor Mee. I opted for the dry version, which is topped with prawns, lean pork slices and fish cake. Opening Hours: 7am to 2pm daily. You could finish slurping a bowl without feeling too full. Both have equally long queues. Zhi Xiang Special Lor Mee 智翔特制滷麵 It is hard to miss with the large flashy signboard compelling you to get a steamy bowl of Lor Mee, and no matter what time of the day you visit the stall, you will always be met with snaking long queues. Besides Lor Mee, they also serve fried prawn rolls which make for tasty appetizers to go with your meal. Okay, the famous Hai Tang Lor Mee may not be around anymore at Mei Ling Food Centre, the newer Hui Wei Lor Mee though an unknown name (for now) serves up quite a noteworthy version. Opening Hours: 6am – 1pm (Wed – Sun), Closed Mon, Tues. Slightly long queue here, though people not staying around Bukit Merah won’t have heard of this Lor Mee. The line does get very long during peak hours, with estimated wait of at least 20 to 30 minutes, and bowls can be sold out before closing hour. Here’s what I like about the Lor Mee: the gravy had good consistency, moreish with well-balanced flavours that went amazingly well with the tender meatballs. 115 Bukit Merah View, #01-71 Bukit Merah View Food Centre, Singapore 151115 They may also sell out earlier. To me (while some may not agree with), the most important component of Lor Mee is the ’lor’ (gravy) itself. You have entered an incorrect email address! Address: 328 Clementi Avenue 2, Singapore 120328. FREE Delivery OR Complimentary Sides, Kimukatsu – Famous Japanese Tonkatsu With 25 Layers Has Opened In Singapore At Takashimaya, Yang Guo Fu 杨国福 – World Famous Mala Tang Arrives In Singapore With 1-For-1 Promo*, At SingPost Centre & Bugis Village. The bowl was loaded with tender pork belly balanced with the crisp and crunch of the fish skin (which is not commonly found in other Lor Mee stalls), fishcakes, fried wantons and chunks of crispy fish. Try to avoid peak lunch time though. On a side note, there are two famous Lor Mee stalls at Tiong Bahru Food Centre, the other being Tiong Bahru Lor Mee (#02-80).