Melt-in-your-mouth juicy blueberry goodness makes these one of our most popular mixes. Preheat griddle to 375°F. Cook 16 oz berries, 3 tbsp sugar & 2 tbsp lemon juice on low. MEASURE mix by lightly spooning it into measuring cup and leveling it off. The recipe is also so easy that you will have it memorized quickly. Stir until ingredients are well blended. If you love pancakes, but are seeking a different twist on this breakfast standard, muffin mix is the answer. Copyright © 2020 Leaf Group Ltd., all rights reserved. You can also choose to line the muffin tin with paper cupcake liners rather than grease the tin. Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), imitation blueberry pieces (dextrose, palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], natural and artificial flavor, citric acid, cellulose gum, blue 2, red 40, blue 1), sugar, leavening (baking soda, monocalcium phosphate), dextrose, soybean oil, salt, natural and artificial flavors (contains blueberry juice solids). Because making it is half the fun, right? // Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. Batter will be slightly lumpy. Mix 1 cup of water, an egg and 1 tsp. Gently stir blueberries into batter. Want to bringpeople together over light and fluffy pancakes for a great cause? Check out some brilliant recipes created by our Baker’s Dozen team. Batter will be slightly lumpy. Spray a frying pan with a non-stick cooking spray. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown. Cook about 1 1/2 minutes or until golden. Primary Prep, Ingredients & Nutritional Info. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. WHISK pancake mix and water. Lightly grease griddle. Grease heated griddle if necessary. Turn; cook 1 minute until golden. For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Your pancakes should appear to be a golden brown color. May contain milk, eggs, soy and tree nuts. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto griddle. // Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle. Even if you’re married to buttermilk, you can have an occasional fling with blueberry. For thinner pancakes, add more water. Here's how. // To assemble: Preheat oven to 350°F. Heat reserved blueberry liquid and syrup. Gluten Free Confetti Buttermilk Pancake Mix. Pour 1/4 of the muffin mix into the frying pan. Luckily, with high-quality ingredients and easy-to-use mixes, our pancakes and waffles are both winners. Spoon over pancakes. For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Made with real ingredients, 100% whole grain flour, and protein in every delicious serving, Krusteaz Protein Pancake & Baking Mixes makes it easy to feed your family well. Mix a half cup of flour and 1 tsp. For each pancake, pour about 1/4 cup batter onto hot griddle. Mark your calendar — National Blueberry Pancake Day is January 28th, but you can enjoy these fluffy treats any time you like. Garnish with macadamia nuts, if desired. // Stir Krusteaz Original Pancake Mix, milk, egg and oil together with a whisk until smooth. Combine sugar and cinnamon. Prep 5 min Total Time 10 min Servings 6-7 pancakes, Prep 10 min Total Time 15 min Servings 12-14, 4-inch pancakes. Place pancake in paper-lined muffin cups.