He is also going to be becoming the Executive Director for ISBT. Since the beginning, the trio has been committed to brewing the best tasting and highest quality kombucha on the market. Brew Dr. Kombucha is sold in all 50 states and across Canada, with a team of over 200 employees. Zane was recently appointed as Co-CEO and leadership collaborator with Lightswitch Foods, a newly merged company majority held by Buchi Kombucha, a 9-year-old local brand that started its journey in a humble kitchen located on Chestnut St, Asheville, NC. Today they distribute product throughout the Ozarks region of Missouri and Arkansas. Deze kombucha-zwam, of SCOBY (een afkorting voor “symbiotic culture of bacteria and yeast“), zorgt ervoor dat de thee en suiker langzaam fermenteert.Na een of twee weken is het kombucha: een zurige drank, die weinig meer weg heeft van … She specializes in lifestyle reporting and inspiring stories. De suiker wordt opgenomen tijdens de fermentatie en er ontstaan goede bacteriën, zuren, een … Starting with a pot of sweet tea, a SCOBY 40%+ increase from last High Country Kombucha is brewed high in the Colorado Rocky Mountains with only pure spring water. MBA in Corporate Finance & BA Business Management by University of Westminster. Deze thee gaat, samen met suiker en een combinatie van gist en bacteriën (‘SCOBY’ genaamd), fermenteren. Matt remains the majority owner of his business, dedicated to fulfilling the potential of tea and kombucha. KombuchaBrewers.org is the online hub for Kombucha Since then, he has worked at Boochcraft as a scientist in the quality department using his understanding of chemistry and microbiology. She believes to get at the heart of Kombucha, we have to get better acquainted with it first! The resulting tangy sweet She is delighted to be able to guide you through her unique and rapid method of creating the essential documents, training, etc., that you need to successfully prepare you, your employees, and facility (even if it is just your kitchen) for your USDA Organic Certification audit and continued compliance. Prior to working for Majority Leader Hoyer, David worked in the public affairs department of a very politically active legal trade association, where he assisted in the development and execution of its communications and lobbying strategies. About Kombucha. His research focuses on interactions between the environment, psychology, and the immune system. Jaime is fascinated with ferments and superfoods as regenerative alternatives for health, economy, reconnection with Nature and food security. 7pm-9pm Big Hair, Don’t Care 80’s themed Dance Party @George’s Greek Cafe, 8:30am-9:15am Yoga with Erynn 50-75% growth in conventional When she is not working, Barbara enjoys spending time with her kids and husband especially taking family breaks to camp and enjoy homemade smores next to the campfire. Though originally his background is in Law Enforcement and the Military. He is also an avid fan of the natural world and ice swimming. If you are looking to make Kombucha, Jun or Kefir we are the people to talk to. Avoid registration lines and pre-register by attending the Pre-Party! Kelley received her B.Sc. 12pm-4:30pm Exhibitor Load-In 3, pp. She knows that entrepreneurship is full of high highs and low lows and the struggle to find the balance is REAL. By closing this message, you are consenting to our use of cookies. 12pm-4:45pm Hands-On Kombucha Lab Training Sessions – NEW! commercial Kombucha Brewers around the world. 3, pp. She lives in Hermosa Beach, where you can find her packing colorful lunches for her two kids, inventing new ways to upcycle Health-Ade bottles, and tending her plot in Hermosa’s community garden. He is the chair of the Food Defense & Agriculture Security Council for ASIS and is a member CIPAC (Critical Infrastructure Partnership Advisory Council) Food & Agriculture Sector Division. The company also operates 5 Brew Dr. Teahouses, all in Oregon. With continued 30% growth in the natural channel and 50% growth (or more) in the conventional channel year after year, Kombucha is the fastest growing functional beverage category. Kombucha is anything but normal, and we love it. Beverly Hills, CA 90211, Kombucha Brewers International © All Rights Reserved 2014-2018, All activities are taking place at the Westin Long Beach –, 12pm-4:45pm Hands-On Kombucha Lab Training Sessions –, Featuring Small Bites, Kombucha and Kombucha Kocktails. Kelley worked at Colorado State University as a biochemistry and microbiology lab technician before leaving to run the quality control program at a large chemical manufacturer in the Front Range. Craft Kombucha founder Tanya Maynigo-Loucks has been drinking and brewing kombucha for over a decade. He spent several years as VP of R&D for the biggest Kombucha company in Canada and played a critical role in its growth phase. 3:30-4:15pm – Passport Prize Giveaway Kombucha has been brewed in homes for centuries if not millenia. brew and left alone for a week. Also find our Kombucha in your area at: Barley Naked Brewing Freddy Donuts Highmark Brewing WILLIAMSBURG AREA: The Williamsburg Farmers Market is back in business but at a new location at Merchant Square. Heather’s interest in Fair Trade began as a Peace Corps volunteer in West Africa, where she lived and worked with a cotton and peanut farming community, and continued with her research into Indonesian Fair Trade coffee as part of her Master’s degree.