This hot and spicy stew celebrates the strong flavour of Korea’s famous kimchi, complemented with marinated chicken, sweet corn on cob, napa cabbage and a whole lot of my favourite vegetables and tofu! Boil first and reduce the heat to low. I thought, “Why not?” We’ve had overwhelming soupport for our Korea campaign and I am missing Korea too! I guarantee you won’t be able to stop eating! I posted on Instagram a picture of my homemade kimchi stew and a follower and customer of The Soup Spoon asked if this would be one of our SouperChef Specials. Your email address will not be published. Pour chicken stock over enough to cover the kimchee. Cover with a lid and simmer for 20-25 minutes until kimchee gets tender. SouperChef Anna’s Message | Together for Christmas, SouperChef Special | Salmon Quinoa Corn Chowder. Time to tuck in to this hearty, heartwarming meal! This Kimchi Chicken stir-fry noodle bowl recipe with juicy tender chicken breasts and crisp tangy fried kimchi requires minimal ingredients and comes together in about 30 minutes. With less than 5 gram of net carb, mix it all up into one big pot of of deliciousness, then dig in! Required fields are marked *. Kimchi Stew Recipe with Chicken (Kimchi Jjigae) DAIRY FREE NUT FREE EGG FREE. Ingredients: Chicken stock (water, chicken bones, herbs), marinated chicken thigh, kimchi, Chinese cabbage, shiitake mushrooms, carrots, leek, enoki mushrooms, corn, zucchini, nato sprouts, tofu, ginger, garlic, onions, chilli powder, soy sauce, sesame oil, Condiments: Spring onion, chopped seaweed, chilli flakes, toasted white sesame seeds, Your email address will not be published. A little lighter and less fatty version, this Kimchi Stew Recipe does not miss on the true flavors of a traditional kimchi jjigae! Kimchi Jjigae with Chicken (Contains Chicken | Contains Gluten | Spicy) I posted on Instagram a picture of my homemade kimchi stew and a follower and customer of The Soup Spoon asked if this would be one of our SouperChef Specials.I thought, “Why not?” We’ve had overwhelming soupport for our Korea campaign and I am missing Korea too!. November 11, 2020 Last Updated Nov 11, 2020 by Evan Kristine. Please enable JavaScript for the site to function properly. https://www.marthastewart.com/313024/kimchi-stew-with-chicken-and-tofu I have a soft spot for Korean cuisine and jjigae… SouperChef Special | Japanese Vegan Sweet Potato Curry, SouperChef Special | Bhutanese Beef with Radish and Mushroom Stew. I have a soft spot for Korean cuisine and jjigae, in particular, is always that connection that springs back memories of languid days in Korean finery. (Contains Chicken | Contains Gluten | Spicy).