12 king prawns, peeled with tail left on, deveined. Devein the shrimp, remove the shells. Cut across the stomach area in a few places, and stretch the shrimps out. ingredients ; soy sauce (water, wheat, soybeans, salt), sugar, water, salt, vinegar, bonito extract, natural flavor, monosodium glutamate, caramel, sodium benzoate; less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate, succinic acid. SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, SALT, BONITO EXTRACT (FISH), NATURAL FLAVORS, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID. 1 small (250g) kumara, peeled, thinly sliced. 8 small asparagus, stem trimmed. Vegetable oil, for deep frying. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Ingredients: 1 sheet yaki-nori (seaweed) 20g dried cellophane (harusame) or rice noodles. Ingredients. Directions. 80g kingfish, thinly sliced. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura.