In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate mixing bowl, whisk together oil, Swerve granular, eggs, vanilla and lemon juice. Learn how your comment data is processed. This site uses Akismet to reduce spam. Great for dessert and healthy enough for breakfast or snack. Delicious and moist low carb lemon zucchini bread, so tasty and healthy. It will be a firm favorite for many years to come. This website uses cookies to improve your experience. The low carb bread recipe is very easy to make and will come together in your kitchen in next to no time at all. This keto bread recipe uses extra fine almond flour. Butter a loaf pan so it is well greased inside, Step Two: Combine the Lemon Zucchini Bread Ingredients, Add the free range egg, grassfed butter, lemon juice, lemon peel. You Do NOT Have to Give Up Your Favorite Bread, Sandwiches & Pizza to Follow a 100% Paleo or Ketogenic Diet. Your email address will not be published. Tags: keto lemon zucchini breadlemon zucchini breadlow carb breadsLow Carb Keto Lemon Zucchini Bread, Allergic to almond s how can I use more coconut flour thanks. Line a loaf pan with parchment paper. Sara Louise's Low Carb Keto Lemon Zucchini Bread - KetoFirst Place on a wire rack to cool. The lemon zest brightens up the whole loaf, making this a dessert you could eat at any time of the day. The vanilla extract brings all of the flavors and ingredients together and rounds it all out to make a balanced treat. Everyone loves it. This easy keto low carb zucchini lemon bread recipe is sweet & incredibly moist. Your email address will not be published. Notify me of follow-up comments by email. Enable registration in settings - general. If it's browning too much toward the end of bake time, cover with foil. Not so long ago, couple friends passionate about architecture, art, travel, design and other decided to help other sloths like us. You’ll love the light and refreshing lemon taste this bread has! And do me a big favor please, would you share it on Facebook and Pinterest for me? Place the mixture in the pre heated oven. Set aside. At this time of the year, I always have much zucchini I needed to use up asap. © Copyright 2020 - KetoFirst, All Rights Reserved, Sara Louise’s Keto New York Style Keto Pretzels – Salted Or Sweet, Sara Louise’s Keto Holiday Cranberry Scones, These Are The 8 Best Keto Chicken Dinners to Try, You Can Eat Fruits on Keto, These Are The Best 8 Fruits to Try, Sara Louise’s Keto Coconut Milk Beef Curry, Sara Louise’s Lush Keto Pickle Ice Cream Recipe. Preheat oven to 325 F. Line a loaf pan with parchment paper. 35+ Lush Bread Recipes. Required fields are marked *. Fold in … Whisk together Swerve confectioners and lemon juice. Frost the cooled loaf. Fold in the dry ingredients with the wet. Want To Eat Favorite Foods & Lose Weight? That said there are bread recipes or bread alternatives that come very close to the real thing that you miss, crave and long for. Next time you have an hour to spare and feel like some keto lemon zucchini bread this delicious keto bread recipe is one I certainly recommend that you try out. In a separate mixing bowl, whisk together oil, Swerve granular, eggs, vanilla, and lemon juice. We really hope that you enjoy the ride so time can fly fast for all of us…. KetoFirst is your diet, health and wellness website. Mix the almond flour, salt, baking powder, and xanthan gum. Fold the zucchini and lemon zest into the batter. We'll assume you're ok with this, but you can opt-out if you wish. Mix the flour, salt, baking powder, and xanthan gum. Preheat oven to 325 degrees. In a separate mixing bowl, whisk together oil, Swerve granular, eggs, vanilla and lemon juice. Happy bread baking guys. 15 House Cleaning Tips That You Need To Know. Transfer to the loaf pan and bake for about 50 minutes. This yummy recipe for keto lemon zucchini bread is no exception. The baking time for this keto lemon zucchini bread is around 45-50 minutes in total. Now you probably know already that breads in general and the ketogenic diet are not traditionally happy bedfellows. Store covered in the fridge for up to 5 days. Don’t skip the glaze because it really is the icing on the bread. One of my most popular being this keto French bread recipe. Set aside. File this yummy keto lemon zucchini bread recipe away in your keto recipe scrapbook will you. We provide you interesting health and weight loss facts, stories, strategies and diet trivia. So do let me know what you thought of this scrumptious low carb keto lemon zucchini bread recipe in the comments.