Give it a good stir and cook further for about 10 minutes until the oil separates from the gravy. The tikki should not be too thin nor thick. Raw meat mixed in spices, given the shape of cutlet and deep fried. I simply use either sunflower oil or rapeseed oil. Your email address will not be published. I use frozen ones more often than not. Also add coriander powder, cumin powder, chopped green chili, chopped coriander leaves, finely chopped onions. Yoghurt chutney. I promise your family will love this dish. So Yummy Recipes © Copyright 2020. You can enjoy this lamb keema matar with plain white Basmati rice. The meat balls are soft and succulent and bursting with flavours. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food Remove the bones if there are any before making the kebabs. Mix and stir well. Just a tingling heat to entertain your appetite. We only need turmeric powder, ground cumin, ground coriander, ground/ coarse black pepper, paprika powder or Kashmiri chilli powder, cloves, and whole black peppercorns. Firstly, you put all ingredients in a cooking pot/ pan except the green peas and the oil. It can also be spelled as mutton kebab or common name is keema ke kabab. Add besan or chick pea flour to the minced meat. Thank You, Your email address will not be published. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort! In that case, the leg of lamb is probably the best choice. If it looks too dry, you can add a little bit of water. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker, aloo cutlet recipe, aloo patties or potato cutlet. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder, add coriander powder, cumin powder. This is a very simple and quick recipe but if looking forward to make healthy versions of meat recipe then one must not consume deep fried meat recipes and rather opt for steamed or baked meat which is completely fat free. This curry dish is so flavoursome but so easy to cook. Take care to keep an eye on it and stir it every now and again. But if you can use red onion too. Continue cooking and stirring until all the liquid almost all disappears. Wash the meat or keema well and let it strain until the water completely drains from the minced meat. When I started learning to cook curries, I used to use a ready-made spice mix that you can get from Asian shops. Several mutton recipes are already posted on the blog and can be used to try special bakrid recipes or for occasions such as mutton biryani recipe, mutton curry, mutton rogan josh, mutton korma etc…. You can use tinned tomatoes instead of the fresh ones. But I take care with other spices. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. The only difference here is I will be making using raw keema and besan whereas shami is cooked along with bengal gram and made into coarse paste before making it into a tikki. And I never use Ghee in my cooking. Check our disclosure policy for more info. chopped green chili, chopped coriander leaves, finely chopped onions. The recipe is quick, instant and can be made easily which is a great starter recipe. Add black pepper powder, lemon extracted juice and egg white. Heat a medium-sized pan over high heat. Thanks for sharing a great content. This dish freezes well. Required fields are marked *. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. Put a new spin on mince with this spicy Indian dish. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Put the keema in a serving bowl. These two are a must in almost all of my curries. You are in for a treat with this keema curry sauce recipe. While making the recipe… If you’re a chilli lover (like me ), you can substitute the paprika powder with chilli powder. Serve hot with green chutney or kebab chutney or dip. Serve with poppadums, chutney and cooling yogurt, Give this classic dish a makeover with a touch of spice. This way of making kababs is easily done in restaurants or is a coomon sight on road side in India. Take them out on a tissue paper or absorbent paper. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder. « tandoori chicken in oven, indian baked chicken, hibiscus tea recipe for weight loss, red tea ». Add besan or chick pea flour to the minced meat. curry to a boil and add 1 cup of frozen peas just as the curry reaches boiling point They are both good for the recipe. And you can use whichever part of the lamb you like for your minced meat. Firstly, take ground meat which should be boneless. Just remember that every chilli powder has its own different heat level, so you’d want to put as much chilli according to your preference. chopped green chili, chopped coriander leaves, finely chopped onions. A food blog on traditional recipes cooked in modern kitchen. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Either way will give you a tasty meal. Main ingredients Minced meat. If you use Kashmiri chilli powder for this recipe, your Lamb Keema Matar will be moderately spicy. It doesn’t matter. Lamb keema shepherd’s pie. Kababs are basically cooked in barbecue methods by using chunks of chicken or mutton and then inserted into the skewers or sticks and cooked using barbecue method. We use cookies to ensure that we give you the best experience on our website. vegetable curry with hard-boiled rice: lontong sayur Betawi. Add salt as per taste, red chili powder, turmeric powder, ginger garlic paste, garam masala powder, add coriander powder, cumin powder. The meat balls in this recipe are not deep fried, but allowed to cook in the simmering gravy, adding to the taste and texture of the curry. Keema with peas. Just minced them as finely as possible. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. You can use fresh green peas or frozen green peas. In a cooking pot, put the minced meat in, add the chopped onions, garlic and ginger paste, the chopped tomatoes, and all the spices. Hi there, I'm the cook & the writer behind this blog. Put the lid back and cook further for about 10 minutes. You can use either fresh tomatoes or tinned tomatoes. Because I don’t want to lose “the authentic flavour” that I know from the original dish and similar recipes. Though many people suggested that I do. If not done the meat does not bind well and and tends to break completely while deep frying and ruins the complete dish. Gado-gado Jakarta: vegetable salad with peanut sauce, Mung bean fritters: perkedel kacang Hijau, Khaman dhokla recipe: the softest dhokla with the best flavour, The real Indonesian beef rendang – simply authentic, Nasi Uduk Jakarta: rice cooked in fragrant coconut milk, The best Indonesian sweet soy chicken – Ayam Kecap, Aloo palak: potato and spinach curry in Pakistani style, Privacy | Cookie | Disclosure | Disclaimer Policy. Check out the recipe below to make kachche keema ke kabab…, I Love this Post , Because Mutton Kababs my all time Fav. This recipe is one easy curry recipe that you will like. Once hot, add the oil, cumin seeds, and onions and sauté until the onions are slightly brown, about 8 minutes. And when you make this dish for the whole family including your little ones, you may want to stick to Paprika powder. 29 ratings 4.8 out of 5 star rating. The kids are not keen on the heat. Although I’m personally okay with spice and chillies. Join So Yummy Recipes subscribers and never miss our recipe! This time you can turn the heat down. So, it’s your personal choice .