Splits are the kernels that are split length wise. However, the exact size of boxes is not specified. Packing and marking: The general particulars to be marked as specified in the standards are: The specifications regarding the particulars to be marked remain almost the same for the standards except that AFI has specified that country of origin is to be given and BIS has specified that name of the country where packed is to be given. In UNECE standards, the pieces are classified as “Large pieces”, “Small pieces”, “Very small pieces”, “Baby bits or granule” based on the size. In CEPC standards, wholes are further classified as “White wholes” (W), “Scorched wholes” (SW) and “Dessert wholes” (DW) based on colour and appearance. The ultimate pantry staple, Our Mylk Grade cashew halves are perfect for trail mixes, cashew cheese, dressings, or creamy cashew mylk. Packing:  In CEPC standards, specifications are given for packing and standard weight, and shipping. BIS standards brokens and next lower grade should not exceed by 5 % of the weight of the packing. Regular price In AFI standards, wholes are defined as kernels having the characteristic shape of the cashew kernels and not more than 1/8th of the kernel has been broken off. But it has been specified that the kernels should be completely free from rancidity. The other requirements such as free from moulds, insects, extraneous matters etc are just mentioned and no specific tolerable limits are given. For Butts and splits: NLG (Next Lower Grade) should not exceed by 10% by weight. BIS standards: The allowable limit for next lower grade for wholes is 5%. In AFI, CEPC, BIS and Brazilian standards, within the broad classification of pieces there are various grade designations. From: http://www.cashewinfo.com  & http://www.cashewindia.org. In CEPC standards, Sizing is given for “white wholes” and “scorched wholes” and not for “Dessert wholes”. In BIS and CEPC standards, the kernels that are broken cross wise and naturally attached are described as butts and kernels that are split naturally lengthwise are described as splits. They are perfect for making luxurious homemade cashew cheeses and mylks, but don’t stop there—add them to trail mixes, make cashew butter or top your favorite smoothie bowl! In UNECE standards, the kernels are classified as “Extra” class, Class I and Class II based on the colour, appearance, uniformity, etc. Best Foods. In Brazilian standards, the pieces are broadly classified as “large pieces”, “small pieces”, “small Brazilian pieces” and “Brazilian granules” based on size. After this program he initiated process by starting his own venture & made it possible in 6 months later that is August 2013 We desire to become leading manufacturer of food products we currently produce & products we will be introducing shortly. No specific size as part of the wholes is given. Cashew Kernels are graded into white/scorched wholes , pieces , splits , butts etc.. depending on the shape , size & colour of the kernel.The Govt.of India Act prescribes 33 different grades of cashew kernels. Our Mylk Grade Cashew Splits ship direct from our cold-storage facility to keep it so fresh you can taste the difference. Ingredients:  Organic Cashews (Anacardium occidentale). Also the use of lead solder is not permitted. Our Mylk Grade Cashew Splits ship direct from our cold-storage facility to keep it so fresh you can taste the difference. Size. Our mylk cashews are exceptionally rich, naturally sweet and buttery in flavor and texture. Copyright © 2020. Kasarpal Bicholim, Goa-India (view on map), Large white pieces (P1), Scorched pieces (P2), Special scorched pieces (P3), Small white pieces (SP1), Scorched small pieces (SP2), SP3. UNECE standards has specified that the use of materials like paper or stamps bearing trade specifications is allowed only if the printing or labeling has been done with non toxic ink or glue. UNECE standards has specified that the marking for small retail packs should be made such that the letters are grouped on the same side, legibly and indelibly. In CEPC standards, specifications regarding marking are not given. For Pieces: NLG should not exceed by 5% by weight. ABOUT BEST FOODS We started in January of 2013 to form a company to manufacture food products,& actual launch occurred on 15thAugust of same year. To be eligible for discounts, please enable JavaScript for your browser. Other marks agreed to by buyer and seller. Butts are defined as the kernels of not less than 3/8 of a whole kernel which have been broken cross wise but the cotyledons are still naturally attached. AFI standards: Next lower grade (NLG) should not exceed by 10% of the weight of the wholes. Variety name or commercial type is also to be mentioned along with the country of origin. For pieces: NLG should not exceed 5% by weight for “Extra” class and 7% by weight for the other two classes. In Brazilian standards, the wholes are designated as “wholes’ (W1), ‘scorched wholes” (W2), “second scorched wholes” (W3) and “Fourth quality wholes” (W4). Our Founder Mr.Vinayak got inspiration from the course called EDP, held by CIBA, Verna Goa &Govt of Goa. In AFI standards specifications are given clearly for serious damage and defects for all the whole grade classifications whereas in UNECE standards, the allowable tolerance limits are given specifically for Extra class, Class I and Class II. You won’t find a better cashew than a Terrasoul cashew. UNECE standards: NLG should not exceed by 5% for “Extra” class and 7.5% for Class I. CEPC standards: The allowable limit for next lower grade is 5% for white wholes and 7.5% for Scorched and Dessert wholes. For Baby bits: NLG should not exceed by 1% by weight. Comparison of different quality specifications followed in cashew trade: Here is a comparison of the quality standards and specifications as followed and given by Cashew Export Promotion Council of India (CEPC), United Nations Economic Commission for Europe (UNECE), Brazilian cashew industry, Viet Namese cashew industry and Association of Food Industries (AFI, New York). Email: bestfoodsgoa@gmail.com  Call Now +91-7821917583  Kasarpal Bicholim, Goa-India (view on map). Sale. Provisions concerning size specifications: The size specifications for the most liquid grades namely 240, 320 and 450 remain the same across the standards. Enter code 15OFF5VALUE at checkout. In AFI standards, the pieces are classified as “large pieces”, “small pieces”, “chips or small pieces”, “grains, granules or baby bits”, “fine grains”, “fines”, and “mixed pieces” based on the size. Practices in cashew trade: Currently, most of the Indian traders use standards as recommended by CEPC, while some of them also follow AFI standards.