These bacteria produce the acetic and glucronic acid that makes Kombucha unique. If the temperature gets above 25 degrees celsius, you will find that Jun tea can struggle to ferment well. If you are worried about explosions and glass, you can use plastic bottles. You only need 3 ingredients to make jun tea. A baby Scoby every several batches of jun tea made. You probably notice some brown patches on your organic jun tea scoby and some brown, string-like objects floating around in your starter tea. Don’t worry, were always more than happy to resend another if required. Car battery jumpers are basically big batteries in a box. During the warm summer months, a much shorter time is required to make jun tea (1-2 days). A glass Kilner style jam jar is perfect to use. Brewing Jar You need something to brew your jun tea in. Leaving the bottled Jun tea at room temperature (21 Celsius) for another 3-7 days will allow the jun tea to carbonate. Ensure you stir the mixture regularly as the water heats up so the honey dissolves. Funnel It is useful to get a funnel to help pour the liquid into the bottles. Authentic organic jun tea scoby starter cultures are quite rare. We recommend you use a clean, sterile jar for each batch of Jun tea that you brew. If you're using an Air Lock then continue until the bubbles slow down to just a few in a minute. You always need a minimum of 10% starter tea for the total volume of jun tea being made. You charge them up by plugging them into the mains and then wait until you need them. Jar cover You also need something to cover your jar with. From this first successful batch you can continue to add water, honey and tea and make batch after batch of healthy Jun. We recommend using something glass. Powered by BigCommerce. You also need some bottles to store your jun tea in. We also offer misfit organic jun tea scoby. For 5 litre jun tea scoby: Add 4500ml of non-chlorinated water to your saucepan. However, using a stainless steel strainer/sieve or spoon while making jun tea will not cause any problems. However, jun tea is still brewed in Western Tibet and is well known there. For 3 litre jun tea scoby: Add 2700ml of non-chlorinated water to your saucepan. This is "Jun Starter Kit - Final" by Trey Scott on Vimeo, the home for high quality videos and the people who love them. The alcohol content in jun tea can be slightly higher than Kombucha! Jun tea prefers a slightly cooler temperature compared to Kombucha. Therefore, do not give raw fermented honey to infants or children. It tends to ferment a little faster than kombucha. After 3 days the Jun tea will still be fairly sweet, at 5 it will have become more tart. JWC have also been referred to as Sugary Fungus, Tibicos, Ginger Beer Plant, California Bees, Water Kefir Grains, tibetan mushroom grains, snow lotus, water crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir d'aqua,and more. Eventually, you will have more scoby than you need. For 2 litre jun tea scoby: Add 1800ml of non-chlorinated water to your saucepan. The jun tea scoby is much paler, looking almost white. If you desire your honey-brewed Kombucha or your Jun to have more clarity then follow what the Mead Makers do and strain (rack) and do a Second Stage Ferment. You can also use a muslin cloth or similar if you wish. Both Mead and Beer may be fermented with the same yeast and bacteria as Jun. For 1 litre jun tea scoby: Add 10g of tea (2 teabags) to the water. – Misfit jun tea scoby + 100ml Starter Tea (Makes 1 Litre) – Jun tea scoby + 100ml Starter Tea (Makes 1 Litre) – Jun tea scoby + 200ml Starter Tea (Makes 2 Litres) – Jun tea scoby + 300ml Starter Tea (Makes 3 Litres) – Jun tea scoby + 500ml Starter Tea (Makes 5 Litres). In each case what makes the differences is the method (aerobic or anaerobic) the sugar source, the nutrient source (for example tea hops, apples, honey) Time and Temperature.