Try this imitation crab salad with spinach and red onions. The salad consists of just imitation crab and some celery, but the secret is in the dressing! I’ll swing by the deli that’s right by my Mom’s house and grab a 1/2 pound of the Mock Most white wines (especially albariño) and rosé with most fish dishes. I actually enjoyed making this recipe so much I made it into a crab salad sandwich to enjoy. Share it to your friends and family! THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. It’s so easy to make in only 10 minutes! Before dressing, keep your salad chilled in the refrigerator to stay crisp. It was the ultimate in my childhood food memories. minced (you can use red onion if you need). Like this recipe? Sign up for daily recipes and receive a Free E-Cookbook! Awesome! I will say, nutritionally you’re better served purchasing actual crab meat, but for the purposes of this classic seafood salad, this is the ingredients you will find when you go to your grocer’s seafood counter. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Imitation Crab Salad (krab) is actually made with Surimi, a whitefish that is ground them binded with a starch to resemble a crab leg. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Imitation Crab Salad Shopping Tips. Tools Used in the making of this Crab Salad: Mayonnaise: I’ve tried a number of different brands, this one is the most spot on flavor. Yield: 4 servings, Amount per serving: 310 calories, Calories: 310g, Carbohydrates: 21g, Protein: 6g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 971mg, Potassium: 53mg, Fiber: 1g, Sugar: 5g, Vitamin A: 200g, Vitamin C: 0.9g, Calcium: 5g, Iron: 0.2g. Buy lettuce that is crisp and free of blemishes. This post may contain affiliate links. That is why I tracked down the recipe for Pioneer Take-Out Fried Chicken. Protein and mayonnaise are fast friends in these salads. Loaded with lots of flavors. It’s right in the name; this food product is an imitation. I am using imitation crab meat, sometimes referred to as krab or krab meat. Imitation Crab Salad (krab) is actually made with Surimi, a whitefish that is ground them binded with a starch to resemble a crab leg. Note: click on times in the instructions to start a kitchen timer while cooking. Wine Pairing. This is actually why many people refer to the salad as Seafood Salad. Best Imitation Crab Salad! Imitation Crab Salad Cooking Tips. It’s basically one of the most beautiful things in my kitchen and when you’re working with a large quantity of spices, not having to hunt and peck through your cupboards makes everything go at warp speed. Servings 4 servings. pinterest link facebook link twitter link instagram link rss link. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Before dressing, keep your salad chilled in the refrigerator to stay crisp. https://www.allrecipes.com/recipe/21411/5-ingredient-crab-salad Don’t think that even though it isn’t actual crab meat that this isn’t still actual seafood. This is actually why many people refer to the salad as Seafood Salad. Don’t think that even though it isn’t actual crab meat that this isn’t still actual seafood. My husband ate it on top of a bed of lettuce and added cherry tomatoes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. And pairs best with crackers, side dishes and even make amazing sliders and sandwiches. All images and text © for Dinner, then Dessert. What kind of crab am I using in this crab salad recipe? We’ve all seen it on budget-friendly sushi menus and at grocery stores across America: imitation crab. Total Time 2 hours 10 minutes. Prep Time 10 minutes. With a mixture of celery, mayonnaise, paprika, dill and imitation crab meat. Add it to 1 pound of cooled shaped pasta for a Seafood Pasta Salad, just double the ingredients outside of the crab meat to flavor the pasta as well. Yes as long as it’s not overheated, you’ll be fine. The flavor and childhood memories you have from being a kid are always so wonderful, I have always had nostalgic reactions to food I used to enjoy as a kid. Commonly found in neighborhood delis or the grocery store, this easy Imitation Crab Salad recipe is a tasty seafood salad that is low in calories and packs a nice crunch. Course Salad, Side Dish. Read my disclosure policy. I used red onion and added some cucumber. Chef approved recipes for dinners and desserts. How do you make imitation crab salad? Buy lettuce that is crisp and free of blemishes. In a large bowl add all the ingredients together gently, stirring until well coated. Your email address will not be published. Mel’s Crab Salad. Required fields are marked *. Most white wines (especially albariño) and rosé with most fish dishes. I know it sounds a bit odd to mix seafood and mayonnaise but it is a classic preparation you find in tuna salad, on lobster rolls and even chicken salad. I do highly recommend the crab salad sandwich though, it was delicious! Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. Huffington Post wrote a great post about what exactly imitation crab (krab) is. I love cooking for family and friends and sharing easy, flavorful recipes. If you really love imitation crab, this sweet and creamy salad is sure to be a new favorite. Muscadet, sancerre, or New Zealand sauvignon blanc with cold fish dishes; chardonnay, pinot gris/grigio, or pinot blanc with grilled or roasted fish; sauvignon blanc or gewürztraminer with baked fish; grüner veltliner with fish pâté; vintage or non-vintage champagne or sparkling wine with light fish dishes; fino or manzanilla with small fried fish; junmai, junmai-ginjo, or junmai-daiginjo with teriyaki fish. Delicious! You’ll mix in two kinds of dressing: ranch and your own blend of mayo and soybean oil. Dinner Recipes Meat & Seafood Most Popular Recipe Salad Seafood Recipes, Your email address will not be published. This post may contain affiliate links. Spice Rack: I use this spice rack and fill up the bottles with freshly purchased spices. Sometimes called “crab stick” or simply “krab,” this ambiguous food item doesn’t even try to disguise that it isn’t the real thing. Cuisine American. Add it to a cored out vine ripe tomato for a low carb presentation. Can this be baked on an english muffin with cheese in the oven? I am a trained Private Chef of almost 10 years. Add it to a hoagie roll (see above), toast the roll, add lettuce then pile high with the salad. However you find yourself enjoying the recipe, if you had it as a kid this will take you back to those memories. Read my disclosure and copyright policy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Wasn’t sure with using the mayo.