Sushi Bake is a popular Hawaii dish. Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong with this one! Drizzle over the … Scoop and make individual sushi rolls/bites. Place the hot Sushi Bake … Wrapping each bite of Sushi Bake in nori/seaweed is one of the most important parts of Sushi Bake. Add more milk or water to adjust the consistency. Is it okay to store leftovers in the fridge and then reheat in the oven? Your email address will not be published. 2. *Depending on the size of the pan, you either take a "scoop" or a "square" of the Sushi Bake. The default pan you'll find at Hawaii potluck parties is a 9x13-inch foil pan. … It is hot and it is delicious. This is the perfect sushi to begin with for those who haven't tried sushi, yet. To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. These imitation crab recipes are light, flaky and easy on the budget. Imagine the elements of a California Roll (rice, imitation crab, and avocado), layered in a pan and baked till hot and golden! Run with it and make your version! One of the best parts about Sushi Bake is that there are endless ways to tailor the dish. Put it in a bigger pan if you want more of the crab-mayonnaise mixture to get all golden and brown. Crab Salad. Enjoy ^_^. Required fields are marked *. Bake in the oven at 375F for 15-20 minutes, until the Sushi Bake is warmed through and the top layer of imitation crab is nice and golden. When you're serving Sushi Bake for a potluck, you're serving many people so you want to make the Sushi Bake shorter and wider. The best part about this recipe (besides the taste!) Drizzle the soy sauce over the top and finish with a sprinkle/layer of furikake. It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. Check out Sushi Bake's very similar cousin, Pan Sushi. Put the cooked rice on the bottom layer of the pan. You’ll love this one! Make small rolls/bites with sheets of nori. Member Recipes for Imitation Crab Sushi. Delicious and fresh, this California roll will delight your senses. Moisten your … Place a seaweed sheet rough-side up on the mat. Sriracha sauce, seasoning, avocado, cooked rice, imitation crab meat and 2 more. So happy you liked the recipe! Craving a rich and creamy seafood salad? Should we add rice vinegar to the rice if not using sushi rice? Then you bake! 1. Layer the imitation crab/mayonnaise on top. It has all the elements of sushi (rice, avocado, crab) carefully layered into a pan (typically a 9x13-inch foil pan), and then baked. Scoop on a plate and make sushi rolls/bites. That is sort of accurate. Fyi, I’ve included affiliate links below. Submitted by: LILMISS808, GREAT appetizer, only 54 calories!Submitted by: HSRC2781, a flavorful crab cakeSubmitted by: MEGANAY. imitation crab meat, Kewpie Mayonnaise, pepper, sesame oil, salmon and 12 more. Place the hot Sushi Bake in the middle of the table. It's more of a concept. We're going to have a sushi party tonight! It’s high in protein, creamy … Hi Jessica! We make the recipe below in a 6-inch round container, but feel free to change up the size. It's easily accessible and very affordable. Here are a few we like: Right after it comes out of the oven. To eat: first take a big *scoop from the Sushi Bake and put in on your plate. - Kathy. Add chopped shiitake mushrooms (fresh or just rehydrate dried shiitake mushrooms) to the crab and mayonnaise mixture. Not-seasoned, larger nori / seaweed sheets, 1-2 packages nori / roasted seaweed sheets, Imitation (or real) crab mixed with mayonnaise, Add tobiko or ikura - add this to the top of the imitation crab. My mainland friends describe Sushi Bake as a "sushi casserole." Drizzle the soy sauce over the top and finish with a sprinkle/layer of furikake. Open your two cans of sustainable crab meat and drain the water. Remove from oven. Sushi Bake is a layered sushi. Sprinkle on a layer of furikake. Surimi Crab Sticks Salad. Then layer on the crab mixture. Reduce heat to medium-low, cover, … They are both layered sushi dishes meant for sharing. Ingredients (Serves 1 Roll, cut) 5 oz of lukewarm sushi rice (Sushi Rice Recipes) Half sheet of nori seaweed; 2 oz of cooked crab meat or imitation crab meat; 1/4 of an avocado, sliced in the inch slices Fourth layer is crab-mayonnaise. To prepare the batter, mix the ingredients (flour, baking soda, cornstarch, milk, salt, and pepper) in a bowl. Some people use the names interchangeably. Pat down. Imitation crab sticks can be deep fried as is but coating them with a batter adds more flavor. Wash and set aside. Pour rice mixture into a 9x13 baking dish and spread evenly. This is an amazingly easy and tasty dish. Sushi Bake, ready to scoop, fold, and eat ^_^. I’m not the best in the kitchen so finding recipes that are easy to follow and delicious is like catching the Golden Snitch (Harry Potter reference. Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. Chill for an hour, and it’s ready to be served! I may earn a small commission (at no cost to you), if you purchase through the links. From salads to appetizers, to casseroles and pasta dishes, here are some of the most delicious imitation crab recipes. When we make Sushi Bake at home (it's usually just the two of us), we make it in a smaller pan. Thanks again! Cover a bamboo sushi mat with plastic wrap. Stir until well combined. Everyone loves Sushi Bake. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. This is the perfect sushi to begin with for those who haven't tried sushi, yet. Then get a few pieces of nori / roasted seaweed sheets. This makes it easier for everyone to get some. This makes about 2 servings worth of sushi. is that it only has one ingredient: spicy crab salad. Bake in the oven at 375F for 15-20 minutes, until the Sushi Bake is warmed through and the top layer of imitation crab is nice and golden. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. There are two types of nori/seaweed sheets we use for Sushi Bake: Adding on the crab-mayonnaise layer (I mixed some furikake with this layer). This will make for a "shorter" sushi bake, but one that is easier to scoop and share). Use real crab instead of imitation crab.