Wrap the disc around the brass fitting on your sugar blower. 250 worked great for me for this project, but it did get thick toward the end of making the glass which was wonderful for when it was time to make the stem :). And I forgot to mention in the video to return the isomalt to the oven when not in use until the project is complete ;)Learn how to make this realistic isomalt wine glass without using a silicone mold! Preparing Isomalt Syrup from Crystals Prepare a bowl of ice water. Sugar Wine Glass Tutorial NO SILICONE MOLDS NEEDED! How to Use Isomalt in Molds . Always touching the bottom of the pan while you stir (this decreases bubble formation) 3) Let it come to a boil then time it for 1 minute. Pour the isomalt into the mold evenly or use a toothpick or thin dowel to fill very small molds. NOTE: If your melted isomalt is not staying soft enough in the oven, the temperature can be increased up to 270 degrees (F). Work it in your hands just a little and roll it into a ball. Flatten to form a disc that has even thickness all the way around. 1) Place isomalt crystals in a nonstick or steel saucepan. 2) Heat a medium heat until the crystals melt. - YouTube All you need are a few supplies you may already have around the house! Isomalt is very sticky and hard to remove from anything it touches. After filling, wait until the isomalt is cool and pop the design out of the mold. 2/3 cup isomalt crystals. Gently stir with a silicone spatula or spoon. And sorry this is such a long video... there's just so much to explain ;)See original sugar bowl video here: https://www.youtube.com/watch?v=SvDD_u4apuAGreen uranium depression glass video: https://www.youtube.com/watch?v=EWVoLEufp64\u0026t=98sEmail me directly at: Otchcakes@yahoo.comFor more tutorials visit: HowToCAKEThat.comTo purchase shell and shine spray visit: Evilcakegenius.com Using toothpicks or wooden dowels makes clean up much easier. Melt isomalt and cool it down on a silicone mat the same as you did for the isomalt curls. Fill a large bowl …