You don’t want to make a mess when flipping your pancake. That is so true for me, when I first had the cracker barrel pancake no other pancake seemed good enough, from their soft texture to their mild and delicious flavor, everything inspired me to bring the same to my dinner table. I love running, cooking, and curling up with a good book! When the skillet is heated, pour about ½ cup of the batter to get a large-sized pancake or ¼ cup of the batter to get small-sized pancakes. If you don’t have a sweet tooth, then serving the pancakes with poached or scrambled eggs is another delicious and healthy option. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Once they’re combined, your batter is ready. Take your milk and eggs out of the fridge early or warm them up in the microwave for a few seconds. I just keep finding ways of adding Nutella to my menu and if find these pancakes a great way to enjoy my hazelnut Nutella spread. Required fields are marked *. Well when you look at the ingredients, they do not seem so different in comparison to other pancake ingredients, but it is the proportion that makes all the difference. Transfer the cooked pancakes to the serving plate and allow them to cool for 5 minutes. You might notice some lumps in your batter. Avoid overcooking of the pancake to keep golden and soft. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Cook the barrel pancake batter in the skillet for 1-2 minutes per side until golden brown from both the sides. You can test if it’s hot enough by adding a few drops of water. If it’s ready, position your spatula all the way underneath and flip it over with your wrist instead of your elbow! Here are some tips and tricks for making the best pancakes of your life. With just 7 ingredients, you can make these fluffy pancakes in 15 minutes or less. I can’t even tell how excited I was when I first had my hands on it. Cracker barrel pancakes always make you want more every time you have them. Plus, it’s not just for pancakes. Now you know how to make a good cracker barrel pancake with the same flavors and texture right in the comfort of your home. Your email address will not be published. Use an electric beater to beat the egg while adding buttermilk and melted butter. It can be any combination of healthy fruits that you decide to add to these buttermilk pancakes. No need to get the kids dressed or even get in the car. This recipe comes from the Cracker Barrel Cookbook. That’s okay! Although fruits are used for decorative purposes they are not required to replicate this copycat recipe. If you don’t have a hot plate, which is likely the case with most of us, then simply use a nonstick flat pan for cooking the pancake. The convenient part is that you can also keep the batter stored in the refrigerator for 2-3 days and then use it whenever needed. The exciting part is that due to their neutral taste, they can be served in a variety of ways, you can either serve them with scrambled eggs or crispy bacon in the morning, or you serve them with a Nutella spread or maple syrup on top. You can also use chocolate syrup to serve the delicious cracker barrel pancake. I share recipes for people who LOVE good food, but want to keep things simple :). When your batter hits the hot griddle, those lumps will melt together. Ensure the surface you’re cooking on is nicely greased or you will end up with leathery pancakes. Hope this helps avoid any confusion. Take a large-sized bowl and add baking soda, salt and flour to this bowl. For more information, you can find more about me. Your email address will not be published. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes.