wikiHow is where trusted research and expert knowledge come together. Download the Hot Dog Facts, Figures and Folklore brochure, 1150 Connecticut Avenue, NW, 12th floor If not, continue cooking. What is the best way to cook blood sausage? There are different types of linked sausage which require different preparation techniques. How long does it take to cook moose sausage? It is not advisable to add sausages to vigorously boiling water because it may cause them to split. Boiled sausages look a little different than grilled or fried sausages when they're done. Include your email address to get a message when this question is answered. Juices should run clear. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. President Sausages also may be direct grilled. Set metal baking racks over the foil-lined pan. Uncooked sausages will need to be boiled first, regardless of how you cook them. Remove the pan from heat and add sausage. By using our site, you agree to our. Thanks! ", http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html, http://www.bonappetit.com/test-kitchen/cooking-tips/article/grill-sausages-boil, consider supporting our work with a contribution to wikiHow. Line the pan with aluminum foil. Many different kinds of sausage are available, many all across the United States, although some are more popular in certain regions. Learn more... Sausages are a delicious addition to just about any meal. Prick the sausage with a fork during the boiling or steaming process; this will allow the extra fat and water to escape. Is there a way to fix this? What kind of sauce should I serve with it? To learn how to boil and grill sausages, read the article! Thanks. Last Updated: November 17, 2020 Sausages sold in the UK, New Zealand and Australia can be safely consumed after their preparation as described on the packaging, for example, frying only, grilling or cooking on a barbecue grill. When the pan is ever-so-lightly smoking or a drop of water immediately starts sizzling when it touches it, you're ready to cook. If you're using a gas grill, just turn down the burner(s) on one side to low. This recipe has been passed down from generation to generation since 1908. Cook the sausages as normal until well-browned but still raw on the inside. Just be sure there's a way for the moisture to escape so the sausage doesn't explode. Let the second side sear for about a minute before proceeding. Use caution with olive oil. Beers that are heavy on malt will impart a sweeter flavor, which may complement a strong sausages. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If they are loose and don't have as much filling, they would fall apart easily. This is OK as long as they are cooked all the way through. Once it's hot, add the sausages to the pan, and sear them on each side until they're crispy. She’s a dedicated foodie with an extensive cookbook collection and years of experience in the kitchen. Boiling is one of the easiest ways to make sausage … A long set of tongs can help protect your hands from sputtering grease. This article helps me a lot! By using this service, some information may be shared with YouTube. Smoked sausages are already cooked, but frying them can help improve their flavor. Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) Fry them first, this will prevent them falling apart in the slow cooker/crock pot, then let them cool. ", followed by 262 people on Pinterest. Next, remove the sausages from the pot, set them aside, and heat some oil in a pan over high heat. Here’s an overview of some of the most popular methods. Uncooked smoked sausage made from beef, veal, lamb or pork should be cooked to an internal temperature of 160 degrees Fahrenheit.