And they’re perfect breaded and fried, sauteed, baked in dressings, or added to sauces, soups, and chowders. Strain the oyster liquor before using it in recipes to remove any broken bits of shell. Fortunately, there are plenty of ways to also enjoy cooked oysters. When you're eating oysters, you might be shoving thoughts about fat, calories, and carbs way to the back of your mind. Make an oyster stew with oysters, milk, and chives, onions, or leeks. But when you’re cooking, consider convenient, less-expensive, pre-shucked oysters for recipes. These also provide more than a day's worth of vitamin B12. Work the blade around to the hinge. Six medium Eastern wild oysters (about 84 grams) have 43 calories, 1.4 grams of fat and 2.3 carb grams, about the same as one medium Pacific oyster. The Spruce Eats uses cookies to provide you with a great user experience. As with many foods, size and age make a difference -- smaller and younger oysters will most likely be more tender. First discard any oysters with open shells—they have died and are not fit to eat. Poach shucked oysters in fish stock, or a mixture of water and lemon juice or wine. Top oysters on the half shell with barbecue sauce and grill in the shell over high heat. These numbers are about the same for a raw Pacific oyster of the same size. 2. UCB School of Public Health Unless you have experience shucking live oysters, it’s safer and faster to have this service performed by the fish seller. Heavy cream, oyster liquor, vermouth, butter, garlic and, Your Oyster Recipe of the Day: Oyster Pasta and Alfredo Sauce. Your Oyster Recipe of the Day: Crab and Oyster Bisque. Scrape any tough encrustations from the shells with a sturdy knife. It also gives you more than a day's requirement of vitamin B12. An oyster knife has a very short, strong blade and a guard to protect your fingers. Your Oyster Recipe of the Day: Fried Clams and Oysters. Find pints of fresh, pre-shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket. Sometimes found in jars or small plastic tubs, shucked oysters are super time-savers. First, of course, you have to get the oysters out of their shells. Add precooked shucked oysters to an omelet. Oysters are salty by nature, so most recipes using oysters will not need to be salted. Get some of the Oyster Obsession-approved, easy weeknight oyster recipes right here. Poach shucked oysters in fish stock, or a mixture of water and lemon juice or wine. Kellum Seafood. Most importantly, cook oysters gently to avoid turning them into a rubbery, chewy waste of good shellfish. Looking for the best dinner recipes? It was so named because the dish contains a lot of butter, making it as rich as the Rockefeller family. Bake oysters on the half shell topped with pesto or another favorite sauce. Advertising Policy Few foods are better than a cold, creamy, freshly shucked raw oyster. Now we’re talking about my kind of spaghetti sauce! Coat oysters with Parmesan and breadcrumb mixture and pan fry them with garlic, parsley green onions, Your Oyster Recipe of the Day: Drago’s Oyster Pasta. How do you make fried clams even better? They supply more than two days' worth of vitamin B12 and a third of one day's requirement for iron. Do not overcrowd the pan. This keeps the oyster shells out of landfills and gets them back into the water where baby oysters need them to grow. starts with, Your Oyster Recipe of the Day: Roasted Oysters Decadence from Sunset Magazine lives up to its name. All the Best Oyster Recipes and Half-Shell Toppings! Most importantly, cook oysters gently to avoid turning them into a rubbery, chewy waste of good shellfish. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The most famous oyster dish is Oysters Rockefeller, which was created by Jules Alciatore, grandson of the founder of Antoine's Restaurant in New Orleans. There are many variations on this rich concoction of oysters, artichokes, mushrooms and butter, but, The Best Oyster Cookbooks for Seafood Lovers. Next time you visit the fish market or seafood counter, pick up some pre-shucked oysters. It is used in many Chinese recipes.Oyster connoisseurs claim that cooking an oyster is blasphemy, preferring to eat them raw on the half-shell in their own liquor with nothing to overpower the delicate flavor. Giada De, Dinnertime inspiration! Toss in some boiled and cubed potatoes, and some bacon crumbs if you like. Do Not Sell My Info Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved, faculty at the UC Berkeley School of Public Health. But when you’re cooking, consider convenient, less-expensive, pre-shucked oysters for recipes. Pre-Shucked Oyster Recipes. Fry for about 1-2 minutes per side depending on the oysters size until they turn golden brown. Oyster sauce is a combination of oysters, soy sauce, salty brine, and various seasonings, usually garlic, ginger, sugar, and leeks. Hold it firmly as you insert the oyster knife between the two halves of the shell and twist the knife to pry the halves apart. See this recipe: Oyster Stew with Garlic Toasts. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a pan sheet. Cookie Preferences If you want them breaded and fried, you might need to put the calories out of your mind. Stir shucked oysters into a risotto during the last few minutes of cooking. Kids are going back to school. When the edges begin to curl, they've had enough heat. The basket should set right above the water line, so its contents aren't … About Us As with many foods, size and age make a difference -- smaller and younger oysters will most likely be more tender. So that's a plus. How? 4. Herbs that pair well with oysters include. Relaxing the muscles to shuck oysters is easier if you toss them in the freezer for about 10 to 15 minutes but don't forget them. These numbers are about the same whether the oysters are eaten raw or are cooked dry or moist. Maria Hopper (and Hubby) at Savory Nature toss oysters into a classic etouffee! Browse dozens of pre-shucked oyster recipes from your favorite magazines, chefs and cookbooks right here.