Check to see whether they are warm enough. LIVESTRONG.com may earn compensation through affiliate links in this story. Looking forward to doing this for New Years! The most important part of this step is to locate a stockpot large enough to fit your crab legs. It’s crabbing season right now in fact. Wait about 1 minute, until the butter starts to simmer and foam. You can reheat crab legs in your microwave. Darning Foot Janome, Xle The Label, Before cooking, clip the sharp ends of the crab legs to ensure they don’t puncture the plastic wrap. This is delicate meat here folks and the last thing you want to do is turn it to mush by boiling or overcook it, which will dry it out. I wish you would have made a big platter with all the crab legs on it. The good thing about imitation crab meat is that it is already fully cooked, meaning you don’t have to spend time heating or cooking it. * Recipe & Blog Post: http://CookingWithKimberly.com/steam-king-crab-legs/.Want more Crab recipes? Tops To Wear With Leggings, Sweet And Low, You can use a seafood cracker, a nutcracker or a small wooden mallet to crack open the shells, but sometimes that gets small shards of shell into the meat. Check out our blog to see the latest articles. Keep checking every few minutes to. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Now that wasn’t so tough, was it? Surimi resembles the texture and the taste of real crab meat. With imitation crab meat, you can enjoy this tasty treat any time of the day without breaking the bank. 3. Cover each bundle with damp paper towels, then with cling wrap. And the process is simple as the following: Place your crabs in the microwave-safe container. Thaw your crab legs in the fridge for 8-12 hours before you are planning on cooking them in the microwave. Future Tense Of Cry, Read more about this and how you can control cookies by clicking "Privacy Preferences". Bronze Skin Tone, Department Of Aging On Ogden, To reheat, place the crab claws in boiling water until warmed through, about 3 minutes. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Place the crabs in the steamer basket and bring the water to a boil. Roll out about 4 feet of plastic wrap and wrap around the paper towels, ensuring that you cover every part of the crab. Why not splurge, and take some home! Most large stockpots or Dutch ovens can fit about 2 pounds of crab legs without overflowing. Your email address will not be published. Cover each bundle of crab legs with damp paper towels. With practice, you will learn and understand the difference and be able to keep the taste and texture of the meat intact. Ok, it’s messy, just messy…no way around it, it’s basically all hands on deck. Expand your culinary horizons and try it! Jump Past Tense, … Subscribe Now:http://www.youtube.com/subscription_center?add_user=Cookingguide.Watch More:http://www.youtube.com/Cookingguide.Reheating cooked lobster tails is something you need to do in a very particular way to preserve flavor. If you like eating garlic, then I suggest mincing it beforehand so that it will cover the imitation crab meat once you sauté it.But if you don't like eating garlic, then I suggest peeling the cloves and lightly crushing it instead to release its juices.Whenever you are sautéing food, always remember to lightly heat your pan first before adding any of the food. Dampen your paper towels, clip the claws of the crab legs, and roll up! Sauté the imitation crab meat for about 5-minutes, and you'll end up with perfectly cooked crab sticks. (There’s a slight chance some of the super large pieces may have a cool spot inside, but it’s still ok to eat, or just heat for a couple more seconds.). Are you? Get tips on how to bring zesty cooking tips into your kitchen with help from a master chef in this free video series. Once the water starts boiling, and steam starts to fill your steamer, it will take about 10-minutes to cook your imitation crab meat.