One quarter of a teaspoon is equivalent to one small clove. It has a sharp garlicky taste as compared to the roasted form, and it takes around 20 min for the regular version to release the flavor. If the recipe calls for a teaspoon of garlic granules, substitute it with ½ teaspoon of garlic juice. According to a new study, freshly crushed garlic is far more healthy than the dried and processed versions. This means that 3 teaspoons or 1 tablespoon of minced garlic to powdered garlic would equal three-fourths of a teaspoon of garlic powder. Garlic powder is also better for injecting into meat when brining it. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. You are here: Home / SPICEography Showdown / Granulated Garlic Vs. Garlic Powder: SPICEography Showdown. The minced garlic is dried in ovens and then ground to different degrees of fineness. Use the one that is best suited to the flavor and texture of the recipe. Because it is finer, garlic powder traps less air and yields a more intense flavor than an equivalent amount of granulated garlic. It can be expensive than garlic powder and may not be as easily available as the other garlic products. In this case, you have to use double the amount of granules required. Granulated garlic is larger and has more air in it by volume, while fine garlic powder is denser. We'll assume you're ok with this, but you can opt-out if you wish. Garlic powder can be used in rubs and shakes, where you need a faster flavor release. Garlic powder and granulated garlic are two forms of this spice that offer much of the flavor of fresh garlic, but without the hassle of peeling and chopping the cloves. This website uses cookies to improve your experience. You may also prepare them at home, if you have a dehydrator or oven. Garlic powder has been ground to a finer consistency than granulated garlic and is closer in texture to cornstarch; granulated garlic is closer to cornmeal. Also available in Roasted Granulated Garlic, Organically Sourced Granulated Garlic, Chopped Garlic, or Minced Garlic. Too much can overwhelm a dish, especially if the garlic is not to be cooked, or only cooked for a short time. But opting out of some of these cookies may have an effect on your browsing experience. Regular granulated garlic is used in a wide range of dishes, roasted version gives a mellow, nutty flavor. Garlic flakes are a great alternative to granulated garlic. 1 clove equals 1/3 teaspoon of garlic powder. You may use any of these substitutes in place of granulated garlic. Garlic granules can be stored for several months in a cool, dark place. Mince and press some peeled garlic cloves and sieve the juice. Garlic salt consists of one part garlic granules and three parts salt. Replace fresh garlic with soaked granules. It is nothing other than the juice extracted from fresh garlic. In both cases, the product consists of pure garlic though some manufacturers do add anti-caking agents to ensure that the spice flows freely. To keep as much as the nutrients available in the garlic powder, we dehydrate our garlic at a low heat and then our garlic is ground into a course grind for granulated garlic and fine into powder. We hope you are enjoying Tastessence! When it comes to granulated garlic vs minced garlic, the latter is minced fresh garlic, which is dehydrated and ground to form granules. When it comes to the different forms of garlic, granulated form is very popular. Granulated garlic can be substituted with garlic powder, garlic salt, or garlic juice. When soaked in water, these flakes can be used as a replacement for fresh garlic. This website uses cookies to improve your experience while you navigate through the website. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! The two can be used interchangeably in recipes, and garlic powder is often easier to find in grocery stores. Studies show that garlic has antibacterial, antiviral, and anti fungal properties. To use garlic powder in place of granulated garlic, use half of what the recipe specifies for granulated garlic. It is one of the indispensable ingredients in Chinese cuisine. Granulated Garlic Vs. Garlic Powder: SPICEography Showdown, Shop fiery spices at the PepperScale Spicery. Garlic flakes and garlic salt should equal half a teaspoon to replace a clove of garlic or an eighth of a teaspoon of garlic powder. Garlic is a versatile ingredient that can add flavor to almost any savory recipe. It has larger granules that are less likely to form clumps. Is granulated garlic the same as garlic powder? If you are using garlic flakes (dehydrated minced garlic) instead, substitute a heaped 1/2 teaspoon of flakes for every clove. $12.99 In this case, you have to use double the amount of granules required. Zest up those chicken breasts, burgers, bowls of popcorn and other recipes. These products are called granulated garlic and garlic powder respectively. Being finely ground, you need only a small amount of garlic powder, if it is used as a substitute for the granulated form. The advantage is that it will not turn rancid. Garlic has its greatest impact when used as a spice. We also use third-party cookies that help us analyze and understand how you use this website. Check Out These Whole Milk Substitute Options, Here’s How to Make Coffee Without a Filter. Garlic powder’s fineness can be an asset in dishes with short cooking times as it releases its flavors faster when compared to granulated garlic. Garlic powder has been ground to a finer consistency than granulated garlic and is closer in texture to cornstarch; granulated garlic is closer to cornmeal. In both cases, the product consists of pure garlic though some manufacturers do add anti-caking agents to ensure that the spice flows freely. Our Garlic Powder and Granulated Garlic are made from our Certified Organic gourmet heirloom garlic grown in Wisconsin. Garlic powder is more concentrated than fresh garlic, so a little bit of it goes a long way. Converter for quantity amounts of Garlic, raw natural between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, tsp, clove, cloves culinary or nutritional content and how much per weight versus volume conversion of its measuring values. Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Each of these spices can be used as substitutes for the other as long as you keep the different granule sizes in mind. The production of granulated garlic involves peeling, cleaning, dehydrating, and mincing garlic. While some recipes call for fresh garlic, there are others that require processed garlic. When soaked in water, these flakes can be used as a replacement for fresh garlic. The only real difference between granulated garlic and garlic powder is how finely ground the garlic becomes. However, you cannot use garlic salt in large amounts, due to the high salt content. Granulated garlic may also be slightly better for barbecue rubs since it is easier to mix in evenly and is less likely to sift to the bottom of a spice blend. Though fresh garlic is said to be the best, nowadays, it is available in different versions, like garlic powder, flakes, granules, and juice. When the dried, ground garlic is mixed with salt, you get garlic salt. When you add dried garlic slices to a food processor, the longer you allow the cloves to blend, the finer the garlic will be ground, and the closer to garlic powder you’ll get. Every teaspoon of garlic powder is equal to about two teaspoons of granulated garlic, which is something to keep in mind if your recipe calls for one or the other and you're forced to make a substitution. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Garlic juice is now available in supermarkets. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With its pungent and spicy flavor, garlic is mainly used as a seasoning or condiment. If you need one tablespoon of granulated garlic, you can replace it with half a tablespoon of garlic powder. It is mandatory to procure user consent prior to running these cookies on your website. Garlic salt is dried garlic that has been combined with salt. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Garlic flakes are a great alternative to granulated garlic. Related to onions and chives, garlic has been used by humans since the time of Ancient Egyptians. If your recipe calls for ¼ teaspoon of garlic granules, you can use one teaspoon of garlic salt instead. If you have granulated garlic instead of garlic powder, the recommended ratio is 1/2 teaspoon of granules for every fresh clove. If you need a teaspoon of granulated garlic, use two teaspoons of garlic flakes. Since both are made from dehydrated garlic, they both share a similar nutritional profile. To use granulated garlic as a substitute for garlic powder, double the amount that the recipe specifies for garlic powder.