Patty. Hi Rachel, my Son loves Margeritha Pizza. For all general questions, please leave a comment here :). Freezer Cooking, Freezer Meals & Batch Cooking, Pizzas and Pasta, Tips, Tricks, and How to's. Pre-heat the oven to 230C (210C fan forced). How do you make this a stuffed crust pizza? Once frozen, remove the pizzas from the freezer and wrap them first in plastic wrap. We are using this dough to make frozen pizzas ahead and cut out a huge Totino’s frozen Pizza expense every week! Or do you have the recipe for it. Stuffed crust! I saw your recipe on Foodgawker and HAD to come comment! Learn how your comment data is processed. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Below are my own personal pictures I took as I made my frozen pizzas. Love a homemade pizza recipe, and this one looks like a winner! Pre-heat the oven to 220C (200C fan forced). Two layers should help keep any moisture out while frozen. :). Place back on the pizza pan, put in freezer, and flash freeze for 3-5 hours. If you are going to use whole wheat, I’d only do at most half wheat and half white. Thank you for the awesome recipe! These instructions are just for one pizza. Thx. The base should be just cooked, but not allowed to brown. Each component can be prepared from scratch, or you can go for a semi-homemade version to save time. Allow to cool. Whole wheat also makes it much more dense. Looking for more Pizza Recipes? No to long ago store bought frozen pizzas would easily make their way into my shopping cart on grocery day. Add sauce, cheese, and pepperoni. We go through a LOT of cheap frozen pizzas in my house, and homemade is SO much better. Place the tray into the freezer, and allow to freeze for at least 30 minutes, or until solid. If using a pizza stone, place this in the oven before pre-heating. room temperature (either store-bought or homemade), Optional: 2-3 teaspoons extra virgin olive oil, such as pepperoni, sausage, mushrooms, olives, additional cheeses, etc. You can use any of your favorite pizza dough and sauce recipes. I first came across the idea of making my own frozen pizzas in this post from The Kitchn. Wrap in 2-3 layers of plastic film to secure the toppings in place. Now if you have been doing this for years and have lots of advice, tips, and recipes to give us please share. Want to take your cooking skills to the next level? The pizza sauce isn’t quite as much of a bargain at $4.99, but I love how simple the ingredients are and it definitely tastes better than the cheapest options. Sometimes though, all I really want to do is open a box and throw a ready made pizza into the oven. However, not everyone likes (or has the time) to make everything from scratch, and they deserve to enjoy recipes as well. Thank you ahead of time for your answer . I am coming over from food bloggers central and you stopped me in my tracks. with organized meal plans or a 30-day reset. DIY Frozen Pizza Kit. Add your milk, sugar, salt, and olive oil and mix it until everything is dissolved. I. Olive oil is a key ingredient. I think I am going to make some dough right now and put some pizzas away for future use! Freeze. Did you know it’s easy to make your own homemade version? Run the machine for another 30 seconds. I chop all my toppings before I start assembling pizzas. However, I do not have instant yeast. I often make Flat bread Pizza and Stovetop Pizza for a quick lunch, whilst a more traditional pizza will usually appear at dinner on Friday nights. As convenient as a frozen pizza is most store bought brands come at a price in both cost and health. I'm Tammy. Happy Baking!!