healthy pumpkin bread recipe

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may substitute 1 cup wheat flour for 1 cup of the all-purpose flour. I used milk instead of water;), It came out great I used 1 cup dark brown sugar instead of white and 1/2 C. Soy flour instead of white. I cut this recipe in half to ten servings. This pumpkin spice bread recipe is a snap to pull together. Amount is based on available nutrient data. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Will try again! I also used pecans instead of walnuts. This healthy pumpkin bread … Information is not currently available for this nutrient. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. Percent Daily Values are based on a 2,000 calorie diet. This a wonderful pumpkin bread that has less fat and calories. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. Also I used one mashed banana to replace about 1/4 cup oil. I used half the amount of sugar (brown sugar instead of white) and it was still quite sweet so I'll with that proportion in the future. 309 calories; protein 4.7g 9% DV; carbohydrates 50.2g 16% DV; fat 10.7g 16% DV; cholesterol 37.2mg 12% DV; sodium 279.5mg 11% DV. I'm sorry to give this a low rating but it didn't come out well in my bread machine. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl. I made muffins out of this instead of one loaf--I did get 12 muffins from one recipe. Add comma separated list of ingredients to exclude from recipe. Info. Congrats! Most people won't think twice about serving basic cornbread when is on the table. I also used pumpkin that I roasted instead of canned. You saved Healthier Pumpkin Bread to your. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Instead of water I used unsweetened Tazo vanilla rooibus tea and I doubled the amount of spices. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very moist and flavorful pumpkin bread recipe. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Add comma separated list of ingredients to include in recipe. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Everyone loved it. Grease and flour 2 large bread pans. I used dried cranberries instead of nuts and coconut oil for the oil. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. I did not have all the spices so I only used nutmeg and cinnamon and added an extra teaspoon of vanilla. Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Allrecipes is part of the Meredith Food Group. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large … I'll have to update my rating when I make it again in my regular oven. Baked at 350 these were done at exactly 20 minutes. The flavors were great but the texture was kind of dense and wet but that is likely due to my bread machine rather than the recipe itself. Wrap tightly in aluminum foil to store. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition