Hi Stacy, I haven’t tested that with sour cream to advise but it may work. Womenscorner Desk; November 25, 2020; Ingredients : - 1 lb lean ground beef - 1 small onion diced - 1 clove garlic minced - 3/4 lb fresh mushrooms sliced - 3 tablespoons flour - 2 cups beef broth - salt & pepper to taste - 2 teaspoons Worcestershire sauce - 3/4 cup sour cream - 2 tablespoons fresh parsley I ended up using Tri-Tip beef roast. Low Sodium Soy Sauce – I use coconut aminos – Coconut Aminos are a lower sodium, gluten free substitute for soy sauce. I do not NEED to be dairy free, but find my body is generally happier without it lol. Thank you Becca. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. As an Amazon Associate I earn from qualifying purchases. Thank you for sharing that with us! I added a handful of parmesan cheese ate the end and tossed! How much more broth would be needed if I’m adding the noodles to the mixture? When the pot is hot add these ingredients and sauté for 3-5 minutes. Pour in your broth and scarp any bits stuck to the bottom of the pan. Also used canned condensed milk to cut down on fat and calories and used extra onion. Ground Beef Stroganoff. Whole Wheat Egg Noodles – Whole Wheat pasta is much less processed than its bleached counterpart, and taste the same! Hello Candace, I haven’t tried using zucchini noodles yet to advise but I imagine that should work too. It’s 2-3 hours–I just double checked the recipe and can’t find where it says 23, can you tell me where you saw it so I can fix it, please? I replaced the cream with half-in-half fat free to cut down the fat grams and I used lite sour cream. Greek yogurt is high in protein, and is loaded with probiotics! This met the need. Delicious and easy meal! If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Remove from the heat and add in sour cream. Add flour and stir until fully incorporated. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. Add flour, stir to combine everything together and saute for another minute. So happy to know that you enjoyed this recipe for dinner! Perfect! Just like my mom always made it. Cook on medium – low for 15-20 minutes until noodles are soft. Be sure to mix in any lumps that form. Just as important, my husband seems happy that they’re both in my dinner rotation. I worry the sauce may separate. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. Thanks for another great recipe. This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! Great recipe. Another time saver is to buy your mushrooms pre-sliced. Read my disclosure policy. Beef stroganoff is a quick and easy weeknight meal that’s ready in 30 minutes and it tastes even better the next day. I followed the recipe exactly and it was perfect! I enjoy my easy ground beef stroganoff as much as the mock Swiss steak that’s also easy to make. Lightly spray the inside of the pot with oil. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Cook on high pressure for 10 minutes. Natasha, would I be able to omit the mushrooms and still have good flavor. Mix in 1 tbsp. I even topped with the fresh parsley. Add mushrooms to the skillet and cook for another 5 minutes. The perfect comfort food! please simply scroll to the bottom of the page, where you will find the easy to We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you’re slicing your beef thin, I’d remove the broth entirely and use the saute method to cook the rest of the meal. This was such an easy and satisfying meal! Top with Italian seasoning and flour. Spicy Mexican Corn Dip: The BEST Appetizer! They are a great time saver for this already easy recipe. https://www.myfoodandfamily.com/recipe/200836/ground-beef-stroganoff Cook on high pressure for 10 minutes. I made this recipe this week. You’ll thank me. Enough food for 2 days. If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce.