Happy Friday Teresa! Add brown sugar and half-and-half and bring to a boil. Each bite will have you salivating! It just goes to show, don't judge a book by its cover or a recipe by it's name ;), Let me share the recipe with you so you can bask in the deliciousness too! Bake 25-35 minutes, or until the center is slightly springy and … Hmm, I'm not sure what happened but it is definitely there! If you want to add a quick chocolate glaze, add the powdered sugar, coco powder, vanilla, and almond milk to a small dish and whisk until desired consistency. Spicy Creamed Corn - delicious side dish for #Than, Rainbow Chip Blondies - wonderful for the holidays, M&M Chocolate Pie - best #pie ever! I kid you not. Thanks for sharing, excited to try these. That frosting recipe is amazing!!! The first one disappeared in seconds with mmm's and ahhh's all around and the batch was quickly gobbled up by the SIL family. I can't wait to try these - can I use almond flour? Banana Blondies are a great way to use up overripe bananas. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You know, sometimes I look at Jesse and think "wow.... what kind of a man did I marry?!". Spread frosting quickly over top of cooled blondies. Stir in flour and bananas and mix until combined. Add in the all purpose flour and stir until just combined. You may have to adjust the baking time though. At the point, the batter will be thin and smooth. Cool completely before cutting. We like to use a 6-7" brownie tin for thicker blondies! Melt the butter, then cook an additional minute or two, stirring constantly, until it becomes golden brown and smells caramely and slightly nutty. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, and 1 cup bread flour instead of 2 cups all-purpose flour, cut down the baking powder to 1 tsp, the baking soda to 1/2 tsp, and the milk to 1/2 cup. Thanks so much for sharing. Is it the same measurement? They’re so easy to make too—just like the recipe title says, you just need one bowl! Mix thoroughly with an electric mixer. I made the following changes based on reviews by other bakers: I doubled the recipe and made it in an 11 x 15 pan. Moist lightly browned on top no need for icing. I could have eaten a million. You saved Banana Blondie to your. Your instructions state to add in the coconut oil, however coconut oil is not listed in the ingredients. My family devoured them. I used these ingredients. Most people won't think twice about serving basic cornbread when is on the table. Chocolate Chip Cookie Bars. Add your mashed bananas, peanut butter, apple sauce, Greek yogurt, honey, egg, and vanilla to the bowl of your mixer and mix everything until smooth. Remove from heat. Save my name, email, and website in this browser for the next time I comment. If you’re looking for an out-of-this-world delicious dessert for your next party, holiday function, summer holiday fun, backyard barbecue, or for a family dessert, and you’ve got a few bananas you want to use up, then add them to this fantastic recipe. I don't like artificial chemicals. Add mashed bananas. Stir in UNBLEACHED all-purpose flour. For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy! Site Design by Wooden Spoons. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. The sugar will melt and combine with the butter to form a thick, soft mass that feels a little like a tootsie roll. Add the butter to a small saucepan set over medium heat. If you want to republish a recipe, please link back to the post for the recipe. I understand ovens vary, but how long did you actually bake these for so I have an approximation? Thanks for this simple yet yummy recipe. Yay! The frosting makes these blondies oh, so special. I kid you not. Didn't taste like banana bread though! Mine is light brown and runny. I replaced the artificial sweetener with 1/2 cup brown sugar. Whilst they were baking in the oven I could head Jesse drooling over the smell from his office and the second I pulled them out he was there, eagerly awaiting the moment I sliced them up so he could try one. Cool 5 minutes. How much coconut oil should we use in the recipe? Banana Blondies are the ultimate comfort food. Over 50 recipes for over-ripe bananas | Crunchy Creamy Sweet, 1-1/2 cups firmly packed dark brown sugar, 1/2 cup pus 2 tablespoons white whole wheat flour. I had to throw them in the oven before it was all gone. Banana Chocolate Chip Cookie Bars. You’d just end up with either crumbly blondies or a gooey mess, 20-40 minutes is a big gap.