Just before serving, remove wrap; crush remaining wafers and sprinkle over top. Choose half pan (serves up to 20) or full pan (serves up to 40). Repeat layers twice, ending with pudding. Haven't tried this yet but I will take a little of each review and see if I can make some without screwing it up (I have a habit of it when a recipe seems confusing)....to to Alexa: since You are the ONLY one that had issues with the pudding smelling like rotten eggs that it WAS YOUR EGGS, NOT the pudding. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Place remaining vanilla wafers around edges of baking dish. Stir in vanilla. Pour 1/3 of pudding over bananas. Add the milk and whisk until well combined, about 30 seconds. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. SKU: N/A Category: Catering. Taste of Home is America's #1 cooking magazine. A peanut butter drizzle and chopped salted peanuts take this to another level. Whisk in milk. He’s a true southern boy! It tasted very bland. Reduce heat to low; cook and stir 2 minutes longer. I followed the timing and methodology as this type of recipe is a formula to work right. I used the basis of this recipe, but made it my own. In a large saucepan, mix sugar, flour and salt. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Increase speed to medium and continue to beat until mixture is thickened (about 2-1/2 minutes). First homemade pudding I've ever made... and it came out great! Whisk in the vanilla extract. Beat pudding mix, milk and half-and-half at low speed using an electric mixer until blended. I also used packaged (sorry pudding purists) french vanilla pudding. —Stephanie Harris, Montpelier, Virginia. Banana Pudding Pan Size Choose Option Half Pan Full Pan (+ $24.00) Out of Stock Accessibility Statement. It’s a dessert, but you can have it for breakfast, lunch or dinner. Just put them on the bottom layer of your banana pudding. Shut. @Bev The directions are a bit confusing because it says remove from heat, then bring to boil... but I just kept it on the heat and moved on. Cover with 1/3 of the sliced bananas. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Stuff that in your cap! When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. Beat pudding mix, milk and half-and-half at low speed using an electric mixer until blended. Add to cart. They may look a little funky, but they'll taste great. Spread meringue over pudding. Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Allow to cool for 10 minutes before serving. Combine 3/4 cup of the sugar, the cornstarch, and salt in a 3-quart saucier. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. I was very disappointed with this receipe as was my family. Comfort Food, Desserts, Fruit, Make-Ahead, Refrigerated Banana Pudding, Southern, Summer, unsalted butter, cut into 6 pieces and chilled, ripe bananas, peeled and sliced into 1/4-inch rounds. In a small bowl, whisk eggs. Use plastic wrap over the pudding to prevent a skin from forming. I may try it again but I highly doubt it. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 8 ounces vanilla wafers (about 60 cookies), divided, 4 large ripe bananas, cut into 1/4-inch slices. Good for you little miss thing, with your from scratch everything. Prepare the meringue by beating the egg whites and cream of tartar on high speed with a whisk attachment until foamy. Pour 1/3 of pudding over bananas. Half pan banana pudding $ 20.00 Management advises that food prepared may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, or wheat. Almost tasteless. In an ungreased 8-in. I was concerned I would "scramble" the eggs, but I tempered as directed and didn't bring pudding to a full boil. It might matter your ingredients to start with tho-- I used fresh, organic milk, eggs, sugar, flour, vanilla. Store, covered, in the refrigerator for up to 3 days. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45ºF, approximately 2 hours. It was super easy, and if I can do it... lol. Southern Living: Ultimate Quick & Easy Cookbook. I tried making this recipe, the pudding smelled like rotten eggs so I had to throw it out. remaining balance will be due on 11/19. invoice will be sent via email. Depending on your pan, you’ll probably need one whole bag of Chessman cookies for the top of your banana pudding. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. Totally delish! Refrigerate for 30 minutes before serving. I was very upset. Stir in vanilla. Quantity: Clear: Whole and half pans of Banana Pudding quantity. Seriously. Repeat layers. Set aside for 10 minutes. Lay the vanilla wafers in a single layer on a half-sheet pan. My husband asks for this every other day! Shut up. Cook over medium-low heat, stirring constantly, until the mixture reaches 172 to 180ºF, 5 to 10 minutes. Top with any remaining soaked cookies. Spoon the whipped cream over the cooled pudding and spread to cover completely. Up. If you like bvb your desserts super sweet use 1 cup sugar. We 3/4 cup sugar is perfect with sweet bananas and vanilla wafers. I used Lemon Oreos rather than those wafers. Cook and stir over medium heat until thickened and bubbly. Beat until stiff peaks form and sugar is dissolved, about 3 minutes. I have a 9X13-inch Fiesta baking dish and it’s perfect for this banana pudding… Your email address will not be published. Refrigerate 4 hours or overnight. The pudding needed much more sugar. Cool 15 minutes, stirring occasionally. Remove from the heat and whisk in the butter, 1 piece at a time, ensuring each piece is fully incorporated before adding the next. Been using a similar vh recipe for several years. Remove from heat. In a 2-1/2 quart baking dish, layer 1/4 of the vanilla wafers. Put the whipping cream in the bowl of a stand mixer fitted with the whisk attachment, add the remaining 2 tablespoons of sugar, and whisk just until stiff peaks form.