Divide the rice evenly among 4 bowls and top evenly with the meat, lettuce, remaining peppers and … Kid-friendly and perfect for a quick and easy weeknight dinner! Pour over the meat … Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! This site uses Akismet to reduce spam. Mix in the taco seasoning, rice, salsa, beans and water, bring to a boil, reduce the heat to low, and simmer, covered, until the rice is tender, about 15-20 minutes. I assumed that the cook time would be enough to soften rice….it wasn’t. Cook the ground beef in a skillet over medium-high heat, stirring to break it up, until browned and crumbly. . Cook the ground beef in a skillet over medium-high heat, stirring to break it up, until browned and crumbly. Required fields are marked *. You can serve it up with a side salad or roasted veggies if you’re looking for even more vegetable power! Rice and beef burritos can be served cold, at room temperature or warmed in the microwave if … Add the chopped rainbow chard, replace the cover and cook until chard has wilted, about 3 minutes. Heat the avocado oil to medium-high in a cast iron skillet. Broccoli, cauliflower, sweet potato, and butternut squash would be amazing, You can use spinach or kale instead of rainbow chard, Omit the onion and garlic and replace with 1 tbsp ground ginger to make low-FODMAP, ground beef, healthy dinner, one skillet, rainbow chard, wild rice. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. https://www.mindful.sodexo.com/recipes/beef-taco-avocado-crema-plate The heat from the nearly finished recipe is all it needs to thaw and cook to the perfect texture. Add a sprig of cilantro, a squeeze of lime and dollop of sour cream/yogurt if desired. I always use grass-fed ground beef, and my preference is the 85/15 fat content for flavor. 2.) 3.) Meanwhile, in a separate skillet over medium-high heat, add 1 tablespoon avocado or olive oil, and 1 package or 1 head of fresh or frozen There is no need to thaw the frozen corn used in this recipe. I always use grass-fed ground beef, and my preference is the 85/15 fat content for flavor. I source all of my beef from ButcherBox, which serves up grass-fed, grass-finished beef as well as heritage pork, organic chicken, and wild Alaskan salmon. I find that meals that hit all three are very satisfying. Drain or blot excess grease if necessary. When it comes to cooking dinner at home, I generally aim for three things: 1.) Top with 1/2 cup (125 ml) lettuce and 1/4 cup (50 ml) cheese and two pieces of avocado. Add the garlic, bell pepper, herbs, rice, and broth and bring to a full boil. In fact, it’s better if you don’t. Check them out HERE! Reduce the heat to low, cover the skillet, and simmer for 25 minutes. Go with the heat level you like. Before roasting your Thanksgiving Turkey, be sure, Almond Flour Dinner Rolls! My skillet recipes fit all three criteria, and this ground beef and wild rice recipe is no exception! Garnish with cilantro, if desired, and you are ready to serve! 30 minute meals you’ll love including Chicken and Broccoli Stir Fry, Mango Salsa Chicken, One Pan Spanish Chicken and Rice, and Sheet Pan Chili Lime Shrimp Fajitas. Ground beef is an excellent choice for quick meals that are easy on the budget. Quick to Prepare – While I love cooking, I don’t typically want to spend a huge chunk of time on cooking, so I try to keep it around 30 minutes, or at the very most, 1 hour. Check them out. The combination of flavors is fresh and the meal itself is super satisfying! Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Grain-Free Low-Carb Keto Biscuits made with coconu, Current haps: making my favorite comfort food of a, Saturday Mission: Sweet Potato Pancakes and Chill, Warm Brussel Sprout Salad with Kale Quinoa and Bacon Vinaigrette, Pesto Quinoa Salad with Asparagus Avocado and Kale, Instant Pot Chicken Cacciatore (With Slow Cooker Option), Instant Pot Hamburger Helper With Rice (Dairy-Free), Gluten-Free Peanut Butter Chocolate Chip Cookie Bars. Grass-fed is a great source of. Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. Grass-fed is a great source of omega-3 fats, iron, and protein. So many options! Rotel Tomatoes work really well in this recipe. In addition to the fact that the beef is never grain-fed, I love that there are, It’s really just clean, great tasting beef! Move onions off to the side and add the hunk of ground beef. Pre-cooked "ready rice" is an excellent choice for this dish. It includes these R, Keto Snickerdoodle Mug Cookie for all those times, Paleo Vegan Pecan Pie Bars! I usually go with the Original variety but you will also find Mild and Hot. Sear the beef for 2 to 3 minutes per side before breaking it up into smaller pieces with a spatula. I simply place an order whenever I’m running low on animal protein to keep my freezer stocked. Bonus points for fiber, vitamins and minerals! Your email address will not be published. Avocado + Brown Rice Bowls. An added bonus, is it tastes better than grain-fed beef (in my opinion). brown rice, kale, beef broth, red cabbage, garlic, ground ginger and 6 more Guacamole Dog Ball Park Brand Ball Park® Hot Dog Buns, Ball Park® Beef Hot Dogs, freshly chopped cilantro and 5 more Onion, garlic, bell pepper, ground beef, wild rice, broth, and rainbow chard is all we need to make this beauty happen! Add the remaining ingredients except for the rainbow chard and bring to a full boil. In addition to the fact that the beef is never grain-fed, I love that there are no added hormones or antibiotics, the convenience factor (it’s delivered right to your door), and the fact that it’s affordable! Affordability – I like to keep it inexpensive…no need for pretention in my household! They are seasoned and include green chiles which helps to add more great flavor. … Cook the beef, onion and pepper in a large skillet over medium-high heat, breaking the beef up as it cooks, until the beef is cooked though, about 10 minutes, before draining off any excess grease. Nutrient-Dense – I go for balanced meals that contain all three macros – protein, fat, and carbs. fat cheddar cheese, wild rice, avocado and 10 more Red Picadillo Your email address will not be published. If you, This week’s Meal Plan is up! Stir well and serve! as well as heritage pork, organic chicken, and wild Alaskan salmon. Reduce the heat, cover the skillet, and cook at a gentle simmer for 40 minutes, or until much of the liquid has absorbed. If you’re eating grain-free, you can skip the whole process of adding rice and broth – simply cook until the beef is cooked through and rainbow chard has wilted, and you’re good to go! Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family’s favorite Whole30 Mexican recipes, too! Measure 1 cup tap water and add the burrito seasoning, stirring it into the water. avocado ground beef cilantro tomato chili powder sour cream jalapeno ground cumin salsa cheddar cheese onion black bean egg-free gluten-free tree nut-free dairy-free seafood-free soy-free peanut-free fish-free shellfish-free kosher lunch sandwich appetizer brunch snack side salad dinner soup bread You might want to clarify that the wild rice should be cooked prior to adding with the rest of the ingredients. Add the bell pepper, onion, and garlic. Use the frozen cooked ground beef in soups, casseroles, chili, and other dishes. It’s really just clean, great tasting beef! Learn how your comment data is processed. One skillet ground beef and wild rice with onion, garlic, bell pepper and rainbow chard is a quick and easy one-pot meal that results in a lovely well-balanced dinner. These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Save my name, email, and website in this browser for the next time I comment.