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Fill a pot with your lentils and plenty of water: it should reach 2 inches above the lentils. Puree can be kept in the refrigerator up to a week, or in the freezer for up to three months. And once cooked, they keep for up to five days in the refrigerator, making them an ideal base from which to build numerous meals. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. To learn how to make vegetable lentil soup or fresh lentil salad, scroll down! Subscribe now for full access. In a large saucepan, combine everything but the lentils with and 8 cups water; bring to a simmer. In either case, they should be rinsed, before boiling one part lentils to three parts water for 40 minutes or until tender. You will also receive special offers from Milk Street. In the morning drain the jar thoroughly and rinse the lentils with lots of water once again, but this time drain the works thoroughly and rest the mason jar on its side. « “Be Encouraged” Crown and Coke braised smoked ham hocks w/ whiskey glaze, “Don’t Disturb This Groove” Quick Pan Seared Scallops with Coffee Vinaigrette ». Thoroughly rinse under running water. That’s why I like to add garlic, a halved onion and bay leaves. 2 cups green lentils du Puy, sorted and rinsed. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. This article discusses three ways to enjoy cooked lentils: in Vegetable Lentil Soup, Fresh Lentil Salad and Megadarra, a dish popular in Egypt. Store  lentils in a cool, dry place away from sunlight and in an airtight container. Fill the jar with water and rest overnight as the dried seeds absorb water and rehydrate. Try mixing a cup into your favorite marinara with a splash of red wine to spoon over chunky pasta, or blend with buttery sautéed fennel and scallions to lay beneath roasted salmon or chicken. Then, transfer the rinsed lentils to a saucepan and fill the saucepan with water so the lentils are completely covered. Prepare your lentils ahead of time, and portion into 1 cup servings in airtight containers – store in the freezer for up to three months, or in the refrigerator for up to one week. Cook, uncovered, for 25 to 30 minutes. https://cooking.nytimes.com/recipes/8175-french-lentils-with-garlic-and-thyme © 2020 Real Foods. For rates to UK Islands and International destinations see our Delivery page. Whole lentils still have their seed coat on and therefore retain their shape better when cooked, making them excellent for salads, lasagna, or paired with meat in burger recipes. You can switch up flavours by cooking lentils in different stocks versus plain water. Combine with white rice or bulgur wheat for a side dish. Add 6 cups water, lentils, thyme, bay leaves and salt. We will use it for customer service and other communications from Milk Street. Learn more... Green or brown lentils, sometimes known as continental lentils, are high in protein, iron and fiber, making them a healthy staple for vegetarian diets. This makes them ideal for using in hearty salads, stews, and in stuffed vegetables. Add additional water 1 Tbsp at a time if more moisture is desired. Drain, discarding the bay, vegetables and thyme sprigs (if using). If necessary, drain any excess water after lentils have cooked. Add water/stock as needed to make sure the lentils are just barely covered. Top with crumbled Gorgonzola (or other piquant blue or goat cheese). Canned lentils are also another great time-saving option – just be sure to rinse them under fresh water for about one minute in order to reduce the sodium content. French green lentils (also called lentils du Puy) have a peppery, earthy flavor and toothsome texture that works well with a variety of flavors. In this form, they contain all essential amino acids. Twice a day rinse and drain the lentils, taking care not to leave them sitting in water. Then, transfer the rinsed lentils to a saucepan and fill the saucepan with water so the lentils are completely covered. They can also be sprouted. Of all nuts and legumes, only soy beans and hemp have higher levels of protein than lentils. We will not share or rent your email address. Your email address will not be published. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Green-or-Brown-Lentils-Step-1.jpg\/v4-460px-Cook-Green-or-Brown-Lentils-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/02\/Cook-Green-or-Brown-Lentils-Step-1.jpg\/aid1488674-v4-728px-Cook-Green-or-Brown-Lentils-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"