Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. If you don’t have those to hand, try these alternative flavour combos: TIP: If you don’t have a pestle and mortar, you can use a blender or food processor instead. Quick tomato sauce The best SWAROVSKI jewellery presents to gift this Christmas. Leave to cool slightly, then discard the vines, carefully pinch the blistered skins off the tomatoes, and you’ll be left with all that lovely, soft, sweet tomato flesh and tasty juices, ready to toss with your gnocchi. Use potatoes of a fairly even size, as you’re going to cook them whole. 1kg floury potatoes, such as Maris Piper, King Edward (all a fairly even size, as you’re going to cook them whole), 100g Tipo 00 flour, plus extra for dusting. Your gnocchi look great - I'd like to try making this myself! Pour in 2 tablespoons of thickened cream. Using just a handful of cheap ingredients, it’s quick to cook, and total comfort food. Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. Made these awesome courgette pink wheels for River's lunch. Season with sea salt and black pepper, add a pinch of dried chilli flakes, some finely sliced garlic and a drizzle of olive oil. Cool! I HEART gnocchi! Leave to cool slightly, then discard the vines, carefully pinch the blistered skins off the tomatoes, and you’ll be left with all that lovely, soft, sweet tomato flesh and tasty juices, ready to toss with your gnocchi. Once you have your gnocchi dough ready, divide it into 3 pieces and roll each piece out on a floured surface into long tubes, with the thickness similar to your finger. I love your pairing the creamy mushroom sauce to go with the gnocchi! I love the earthiness of the mushrooms and the creamy sauce. Very delicious and great umami flavors! ”, 1 kg floury potatoes , such as Maris Piper, King Edward, 100 g Tipo 00 flour , plus extra for dusting. Cut each of the tubes into 2.5cm (1 inch) pieces. Add them into the mushroom mixture, just incorporated all ingredients. I'm sure you will be making more gnocchi recipes. Depending on the potatoes, you may need to add a little more flour – use your common sense. They sure taste excellent! Christine - congratulations on your first attempt at gnocchi - it looks so good as if you've been doing this for years! Prick potatoes with a fork, brush potatoes with olive oil evenly. Jamie wrote in the caption: "Homemade gnocchi. https://www.jamieoliver.com/recipes/potato-recipes/easy-rustic-gnocchi Well done, Christine! Meanwhile, peel and finely chop the garlic and onion, then halve, deseed and finely chop the chilli. Mash the potatoes using a potato ricer or masher, then tip onto a large clean board. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready. I think I want gnocchi for breakfast after reading this! Copyright © 2017 If it falls apart, add a bit more flour to the dough. Very neat and delicious. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender. Set aside. Bring to the boil, then simmer for 10 minutes, or until thickened and reduced, breaking up the tomatoes with the back of a wooden spoon. “For a comforting midweek dinner, gnocchi is the answer. Or, you could make your own pesto using the classic flavours of basil, pine nuts and Parmesan. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Bake for an hour until the potatoes are fluffy on the inside and crispy on the outside (picture 1). Slice into 3cm lengths – this is your basic gnocchi. How to Make Gnocchi like an Italian Grandmother Recipe, Braised Beef Short Ribs Adobo on Potato Gnocchi, Pan-fried Pumpkin Gnocchi with Truffle Paste and Basil, Chocolate-filled Plantain Gnocchi, with chillies for Dessert, Tuna & Anchovy sauce gnocchi with roasted vegetables, Baked Pork Chops with Rice (Classic Chinese Recipe), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 650 gm starchy potatoes (russets), medium size, 200 gm Swiss mushrooms, cleaned and sliced, 1/2 fresh red chilli, deseeded and finely chopped, fresh continental parsley leaves for garnish, roughly chopped.