In a large saucepan or Dutch oven, saute onion in butter until tender. In a large pot over high heat, combine the browned sausage, potatoes, onion and water. Fuji apples, cored, peeled, and thinly sliced. I sautéed garlic instead of adding minced garlic. Add the soup and hot water into a large mixing bowl and whisk to combine. I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. © 2020 Summit Hill Foods. Add the kielbasa, cabbage, and apples to the casserole dish. Taste of Home is America's #1 cooking magazine. Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. very delicious, but will use a thickener next time to make it more filling. 1 pound (1 large or 2 medium) starchy Directions. All rights reserved. Goes great with croissants. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Reheat over medium heat. For more information on our use of cookies, please see our privacy policy. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania. A bit salty will use less boulionne next time. Carefully remove the foil and bake for an additional 20 minutes. © 2020 Discovery or its subsidiaries and affiliates. 1 1/4 pounds (1 ring) kielbasa, 1-inch dice, 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped, 3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried, Sign up for the Recipe of the Day Newsletter Privacy Policy. Cover and simmer for 20-25 minutes or until potatoes are tender. This soup is quite tasty, even though I modified the recipe a bit. Deglaze the pan with the beer. Bring to a boil, reduce heat to low and simmer for 20 minutes. 1 1/4 pounds (1 ring) kielbasa, 1-inch dice. I also used only about 4 cups of water. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. This website uses cookies. Delicious soup, even my husband who isn't crazy about cabbage loved it! Cook, partially covered, 5 to 6 minutes. Sprinkle the casserole with Gruyere cheese and bake for 5 minutes. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls. I'd make it again. Deselect All. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents. Stir in ham; heat through. All Rights Reserved. Then wilt in the cabbage and season with a little nutmeg. https://shorelunch.com/recipes/german-potato-and-cabbage-bake Add the water, cabbage, potatoes, bouillon, pepper and garlic. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. 2 tablespoons olive or vegetable oil. Instead of bouillon granules I used left over ham gravy and water saved from cooking veggies. Remove the kielbasa to a paper towel-lined plate. Recipe tags: soup mix, easy difficulty, dinner, casserole. Carefully remove the casserole from the oven and let rest for 5 minutes before serving. Cool and store for a make-ahead meal. Place the dish directly into the oven and bake covered for 20 minutes. Pour the soup into the casserole dish and cover with aluminum foil.