Question please…I use skinless breast. :) Yours looks awesome! You really nailed the crispiness of this chicken! You grow a pair and eat the sandwich like a man. I’ve never had brined fried chicken! I love this way to add flavor. You are right! DES’ TIP: Using a non-reactive container is essential when brining. He said “This fried chicken is really good” and proceeded to eat a couple helpings. I bet it tastes amazing! Also I wanted to feel special. Cheddar slices. Wow, a must try. Great to try for dinner tonight! Sodium 2,300g--/ 2,300g left. Southern Fried Chicken Baguette Competition!! But the best part, for me at least, was the lid and timing trick. I absolutely love this idea ! The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Thanks so much for filling us in! I bet that brine makes this sooooo juicy and flavorful! Four hours to be exact. I mean in what world does anyone think that bread choice makes for an edible sandwich. Set aside while you get your corn oil ready for shallow frying. I should try your recipe! It's the worst sandwich concept I've ever seen. So many little girls in this thread. Calorie Goal 1,305 cal. It is! All trademarks, copyright and other forms of intellectual property are property of their respective owners. Pour brine over the chicken. Fry your pieces on both sides for 2 minutes, or until nicely golden, crisp and the Press question mark to learn the rest of the keyboard shortcuts. Tomato. 695 / 2,000 cal left. Place chicken in bag and toss to coat. Dunkin' Donuts Sourdough Breakfast Sandwich, Hello Fresh Shawarma-Spiced Meatball Pitas, Morningstar Farms Veggie Sausage, Egg & Cheese Sandwich, Breakfast Best Sausage, Egg & Cheese Croissant, Olga's Kitchen Sesame Grilled Chicken Olga, Popeyes Chicken & Biscuits Chicken Sandwich, Dunkin' Donuts Turkey Sausage, Egg, and Cheese. This fried chicken is the best!!! Can’t wait to give this recipe a go, I just know my other half will go crazy for it! I’ve made it twice in two weeks. Oh my goodness … I love fried chicken, and yours looks perfect! Looks delish! I love how crispy this fried chicken is! It looks delicious and fun. Allow to set for 15 minutes. The definition of brining is to “Soak in or saturate with salty water”. Then add the remaining cold water to the brine and allow it to come to room temperature. Crazy man. Love the unique flavors in this recipe! I’ll have to try this recipe out for my family. Looks yummy! https://www.lifesambrosia.com/summer-savory-brined-fried-chicken-recipe :), tried this last weekend at home to so delicious and easy. I must try it soon as you make it so easy to make! That’s always a good sign. STEP #1: First you start by making a brine. How long do you brine the chicken in the bag? They both have a peppery taste. It’s perfect for picnics and midnight snacks too. Fitness Goals : Heart Healthy. That may not sound like much but trust me it is because Ryan is not a fried chicken fan. I tried this recipe – even went online to get summer savory and I can attest that this is a good recipe. Once the oil is hot lay 4 pieces of chicken in the oil, skin side down, and cover for 6 - 7 minutes or until browned. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. : Calorie breakdown: 21% fat, 61% carbs, 18% protein. 24 / 67g left. OF COURSE I had to add stuff to the brine like onion powder, sage, black pepper, cayenne, two bay leaves and cumin. By covering the chicken while it cooks, it ensures that both the inside and outside will be done at the same time. Updated with new photos, tips and a video in 2020. I bet the brine makes it so moist too. Reactive metal containers will react with the brine and leave a metallic taste on your food. This recipe looks like the authentic stuff. Here you will find over 1000 tried and true recipes for every possible occasion. Folks are leaving 5 star reviews and saying “oh, I gotta try this recipe!” For folks leaving 5 stars without ever trying it, let me say it’s no foul in this case. This crispy fried chicken will be so tender and flavorful! This looks fantastic!! It gives chicken so much flavor. To make it, simply combine half of the water, the salt, sugar and seasonings and cook just until sugar and salt dissolve. We're giving away two best selling southern fried chicken baguette meals. And I LOVE the tip about putting the floured chicken int the fridge, I need to try that next time! Hi Rhonda! I’ve never had brined fried chicken before, but it sure looks pretty amazing! You ate the whole thing?? I love a good brine! I never used this method to make fried chicken. Not taking into account that it’s a brine. I can’t help it. Delicious fast food. There are 593 calories in 1 baguette (235 g) of Greggs Southern Fried Chicken Baguette. Serving Size : 1 baguette. Heat over medium heat until salt and sugar dissolve. Non-reactive containers include: resealable plastic bags, plastic containers, ceramic, glass and stainless steel. http://spiceislands.com/products/summer-savory. Heat 1 - 1 1/2 inches of oil in a 12 inch skillet over medium heat.