If you were looking for an excuse to buy it, this cabbage stir fry is a good one. to stuff each leaf mound 1/8 of the stuffing at the stem end, foldthe bottom of the leaf over the stuffing, then fold over the right and left sides; roll the whole package over once to enclose the stuffing. Watch how to make Fried Cabbage Rolls here: Your email address will not be published. I made this last night with a whole head of Napa cabbage and it was so good that my husband and I ate the whole thing! In a bowl, mix in ground pork, carrot, green onions, onions, garlic, sesame oil, soy sauce, and oyster sauce. Stuffed potatoes: a delicious and warm dish for those cold winter nights! Hope you enjoy cooking again and have a great day! They are super fresh, way better than the ones I got from Asian market. I find it a healthier and an innovative way of cooking. Falafel: blend the chickpeas to make these delicious falafel balls! Pour the beaten egg onto the rolls. 1 stalk Green Onions (finely chopped) I also need quick and simple recipes to make to eat healthy and this one sounds great! Fabulous recipe, Maggie. Replies to my comments Required fields are marked *. Start browsing recipes right away or you could learn more about me here. Uncover, and stir in the green onion, cilantro, and reserved chicken. I had no idea how to cook it to taste anything like that restaurant makes until I found your posts on the web! Deep-fry. I tried this recipe out and was amazed by how it tingles the tastebuds. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. From easy classics to festive new favorites, you’ll find them all here. Super quick, super yummy … although I did get a little heavy handed with extra chili. Prepare this at home and surprise your family. Your email address will not be published. When I make this again—and I will—I will omit the cloves and see what it’s like. I marinate the cut up strips in part of the sauce to give them more flavor. These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Low carb lovers especially will rejoice. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased. The extra soy sauce can be used at the very end to add a final pop of flavor. no, Autoplay Once hot and shimmering, add the chicken. Would love to try out your recipe . One issue I had was that the peppercorns would pop / jump / explode, and oil would splatter, sometimes onto my face and arms – very dangerous for oil burns! Also kicked up the spice with 2 tsp. Tomato sponge cake: this recipe is a keeper! Do you know that cabbage can make a good wrap? Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). Not that since it is more tender, it will cook more quickly. I have never been a fan of cabbage rolls until i tried this. Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? Put in one whole head of cabbage (core removed) and boil for about 10 minutes. Hay Maggie, usually i give pork sausage (or lap cheong), give a table of chili oil (so i skip the peppercorn, bec i had put the peppercorn in the oil), and my girls will say: wow mom, these is cool…..and these will make me smile…have a great day…, That sounds so delicious! yes Add the soy sauce and spice mixture. 6. Baking Powder Dip each roll into the batter. Baking Powder Canola Oil Salt Pepper Water. Cook until turning tender but still crunchy. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. ). Crunchy, bright, and so satisfying, this will definitely be a veggie go to. Boil some water with salt in a pot. of the crushed red pepper and added red bell pepper as well. Canola Oil Stir until the peppercorns become fragrant and turn dark brown. Only one question, when do you add the ginger,garlic,cloves,and red peppers? We enjoyed it this evening and it was so simple to make when you have exams to prepare for. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Add chopped green onions, ginger, egg, sauces, salt, spices, starch and mix everything. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Learning when cabbage is finished by eye is a priceless skill. I made this for dinner tonight and was delicious. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. lift the rolls out with a slotted spoon and transfer them to a serving platter. combine the sauce ingredients in a small bowl; set aside. Served as a side with bbq snapper and steamed rice. Thank you! I’m SO happy to hear this, Cheryl! Don't subscribe Next, cut it in half from the top of the cabbage down through the stem. Cut the cabbage in half starting from the top and working towards the bottom, cut end. Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water. A hit for all. I omitted the salt, added 2 tsp of Zhejiang Vinegar and 2 cloves of minced garlic, and kept everything else the same. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Absolutely delicious recipe! Have a recipe of your own to share?Submit your recipe here. Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. I came across this while looking for a tasty way to cook cabbage, In the past I’ve stir fried it in soy sauce, but I never thought of using Sichuan peppercorns to get that numbing taste from Mala Xiang Guo! All the best from Germany , Hi Maggie, Just a short note to tell you, your recipes are the BEST I have dozens of Chinese cookbooks, but they are to complicated for most meals. Fold the left side inwards towards the meat filling to seal. The dough for spring rolls is different than the dough for egg rolls. I chose to use ground chicken in this recipe, since it’s lean and versatile. If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. Grind pork in a blender. It is…. I don’t have a wok, but I assume it is ok to use a simple skillet? You’ll be pleased with the results. Form each portion of meat into a patty. I order this as a side at my fav Chinese restaurant. 1 tsp. If you have any question about this recipe, drop a comment below or send me an email. Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! hope you enjoy as much as i do. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage to make a quick and delicious side dish. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you!