Actually, it is recommended to remove them from the heat around 5°F away from the desired temperature and let the meat rest for 5-10 minutes. The meat should have a nice red color and look moist but not wet. I add a small dollop of butter to the top after the flip. After a total of about 5 minutes, it's time to flip that steak for the one and only time. Using TONGS (remember, don't EVER puncture that beautiful steak's flesh!) Home » Recipes » How to Grill Filet Mignon. For a delectable date-night dinner, give this small cut of meat a simple wood-firing then enjoy the most tender, succulent piece of grilled beef on the planet. Grilling Filet Mignon - IMG Credits to Weber. So there is no need to panic, filet mignon is such a prime cut of meat that it is very easy to grill a masterpiece, especially if you purchase high quality and all-natural filets. For the maximum tenderness and flavor, it is recommended to cook it at a Medium-Rare or Medium doneness. for 45 min, so I added a minute to the grilling times. $8 filet mignons cooked like this vs. $32 in a restaurant…omg, this was SO MUCH BETTER!!!! Also, for the best results, you need to create a direct and indirect side on your grill. Disclamer You can read more on how to prepare it in the next section. Remove it and set it on a plate or platter and leave it alone. I doubt it does, but why take the chance? This area doesn't get a lot of movement from the animal, resulting in less connectivity issues and extremely lean texture. Try a less expensive cut of meat next time. Anything more than that will actually ruin the cut, making it a little bit dry and tough for most of people. You can even choose to grill a frozen steak but you will not get the best results this way. You don’t have to pay a lot of money or get real fancy when grilling steak, just focus on technique. served with some bernaise sauce. They were perfect! Also Known as: Filet Mignon, Beef Loin, Tenderloin Steak, Filet De Boeuf, Fillet Steak, Medallions, Short Tenderloin, Tenderloin Medallion. In a small bowl, combine salt, pepper, garlic and softened butter. Also, you need to first use a direct grilling approach to cook the outside of the meat and then use indirect heat grilling method to continue cooking the inside area. Thanks!! 12oz steak cooked perfectly. Rub on both sides of filets. There is nothing worst than a $15 piece of beef jerky. He loves to share his knowledge and passion about cooking with everyone online (Read More). Oh my goodness!!! Also, another reason why most people prefer this cut is its versatility and simplicity to cook. I was wondering however why there so many people who raved, yet gave one flame. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Try to pick 1 1/2 - 2 inch thick fillets. In that light, why would someone rave then give only one flame? Log In to your account to view and add notes to this recipe.Don't have an account? For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. This steak is a very lean cut of the tenderloin, and is probably one of the most tender steaks in the animal. Even so, guidelines are excellent. When you buy through links on our site, we may earn an affiliate commission. Thanks! You will get the best results on the grill with such thickness. Everyone raved! Not to fear though, we will show you how easy it can be with step by step directions. Most captains of the grill panic at the shear mention of this great piece of meat. Copyright © 2020 FuriousGrill - All Rights Reserved. With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. I followed your instructions almost to the letter….I didn’t let the meat sit at room temp. Your beautiful filet has been through a traumatic experience. A little flare up is fine, but if a flame burns for more than 30 seconds, splash a tiny bit of water on it to put it out. You can choose to cook it using your grill, skillet or oven broiler, making it a good option for everyone. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. Ok, the moment of truth, your steak has been getting itself ready on the counter and now it's game time! Remember, you can always throw it back on for a few more minutes. It really depends on your personal preference and what model you feel more comfortable using. place your steaks on the grill and do NOTHING for at least 2 minutes. FuriousGrill is reader-supported. Give the filets seasoning of your choice. Always my go to grilling companion. How do you Cook the Perfect Filet Mignon Fillet Steak? Before putting the steaks on the grill, allow them to come close to room temperature. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. It melted in your mouth! ! The term 'Filet Mignon' comes from French and means 'dainty fillet'. Wonderful instructions. I loved it so much and it tasted like i was eating it at a restaraunt.