This is a great dish for company. This simple recipe pairs well with roasted pork or grilled fish. Or bacon. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Chill for a few hours for best results. The fennel is naturally sweet and full of flavor and cooking in olive oil first not only deepens flavor, but the added fat helps baby absorb all of the nutrients from the vegetables! Add comma separated list of ingredients to include in recipe. Recipe: Try our Sausage, Tomato & Fennel Shells. We skipped meat in this traditional Italian appetizer and gave it a Mediterranean twist with fennel, chickpeas, kalamata olives, and feta. We think not. A light, refreshing raw salad with oranges, onions, and fennel bulb full of vitamins, which makes a great appetizer during the winter months. Surprise! When reheating, add a little cream or milk. This soup-stew hybrid marries hearty Italian sausage and potatoes with loads of lighter veggies for a crowd-pleasing meal. When butter is mostly cooled, add mint and lemon. Fennel has more benefits than just its licorice-like taste. This one, made with mussels, cod, and clam juice, is sure to hit the spot on a chilly night. Since the fish never touches the grill here, it's easy on, easy off. Dry Brine Turkey Recipe With Rosemary-Thyme Herb Butter, Secret Detox Drink Recipe (A Natural Detox Drink Recipe), Keto Smoothie Recipe with Avocado, Chia Seeds & Cacao, Giblet Gravy Recipe, for Turkey or Chicken, 107 milligrams phosphorus (11 percent DV), 0.2 milligrams vitamin B6 (10 percent DV), 0.1 milligrams riboflavin (5.9 percent DV). This is a traditional Italian salad served on wild greens. Friends and family rave about it. Recipe: Try our Pork Chops with Blood Oranges, Fennel & Olives. Add comma separated list of ingredients to exclude from recipe. Get transported to childhood one delicious dunk at a time! Recipe: Try our Zucchini Soup with Fennel & Dill. Make sure not to let the butter burn. Their vibrant color and zesty flavor are a great mood-booster in late winter. It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Recipe: Try our Sausage, Zucchini & Potato Stoup. Bake for 20–30 minutes, spooning butter back onto the bulbs 15 minutes into baking. Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This recipe comes from a cooking demonstration I attended in Garmisch, Germany. Tomato soup and grilled cheese are all grown up. The fennel adds brightness and provides a nice contrast to the hearty beans and the heat of the crushed pepper. They all came at my lunch with their soup spoons poised and none went away without smacking their lips. Combine fennel seeds with zucchini and spinach for a sweet, herbal soup that'll warm you up without weighing you down. Definitely give this a try if you have problems with salmon sticking to your grill grates. Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. In addition to chopped fennel bulbs in the ragu, this savory dish gets topped with a few feathery fronds for added flavor and texture. Remove from heat and pour into a separate container to ensure it doesn’t burn. You can add your own topper like sour cream or fresh chopped chives and olive oil. Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine. A very Italian dish gets a sweet upgrade with sautéed fennel bulbs and fresh fronds. Recipe: Try our Tangerine Salad with Wild Rice & Fennel. It's got bulbs, seeds, and fronds in it to give you plenty of the veg's sweet, springy flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.