Add the marinara sauce and 2 cups water; bring to a simmer. Reduce the heat to medium, add the kale, and cook, stirring constantly, just until wilted. Sprinkle with the remaining 2 tablespoons Parmesan and 1/4 cup basil. Stir in the provolone, 2 tablespoons Parmesan and 1/4 cup basil. All rights reserved. Reduce the heat to medium (or move the skillet to a cooler part of the campfire). Weight Loss Meals. Sprinkle the eggs with salt and black pepper, top with chopped parsley, and serve hot. Use a spoon to create four little wells in the sauce, and carefully crack an egg into each one. Add the sausage; cook, stirring occasionally, until browned and almost cooked through, 4 to 5 minutes. Cook, stirring occasionally and breaking up the meat with a spatula, until the sausage is browned and cooked through. Add the onion and cook, stirring occasionally, until softened and slightly golden, 2 to 3 minutes. Sprinkle with reserved sausage if you took some out earlier. 1 pound sweet or hot Italian sausage, cut into 1-inch pieces, 5 ounces ciabatta bread, cubed (about 5 cups), 4 ounces provolone cheese, diced (about 1 cup), Sign up for the Recipe of the Day Newsletter Privacy Policy, How-To Egg Techniques: Classic Scramble, Fried Egg and Poached Egg. Stir the bread into the sausage mixture and cook until lightly toasted, about 2 minutes. Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. gif (1×1) You can read the whole recipe at the Food Network. They’re inexpensive and full of protein goodness. Add the sausage; cook, stirring occasionally, until browned and almost cooked through, 4 to 5 minutes. Heat the ghee in a large skillet over medium-low heat. If desired, take some sausage out at this point and reserve it to sprinkle on top before serving. Food Network culinary producer Sarah Holden shows you how to make the ultimate skillet meal. Eggs in Purgatory with sausage is a great brunch idea for this weekend. Eggs in Purgatory with Sausage and Kale - A Calculated Whisk Cover the skillet and cook until the eggs are done to your liking. Pour in the arrabiata sauce and water and stir. If you prefer runny yolks, start checking your eggs after three minutes and remove the pan from the heat when the whites are just set. Season with salt and pepper. Eggs in purgatory with sausage recipe. Sweet or hot Italian sausage plus two types of cheese pack in all the flavor, with very little work. Add the shallot and cook, stirring occasionally, for about 5 minutes, until somewhat softened. Get one of our Eggs in purgatory with sausage recipe and prepare delicious and healthy treat for your family or friends. Powered by Wordpress, 15 Naturally-Sweetened Cocktails for Summer Celebrations ». Add the onion and cook, stirring occasionally, until softened and slightly golden, 2 to 3 minutes. Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 4 to 9 minutes. Learn how to cook great Eggs in purgatory with sausage . Watch this video to see how easy it is to poach the eggs right in the liquid. Use the back of a spoon to make 4 shallow wells in the tomato mixture; carefully crack 1 egg into each well. Instant Pot Tomato Sauce (made with fresh tomatoes), Pork Chops with Cranberry-Apple Compote (#30MinuteMondays), Thai Basil Noodles with Beef (Drunken Noodles), 8 large leaves of Tuscan or curly kale, stems removed, torn into bite-size pieces. Raise the heat to medium-high and add the sausage. Click here for instructions on how to enable JavaScript in your browser. Eggs are also great for dinner. Your email address will not be published. Crecipe.com deliver fine selection of quality Eggs in purgatory with sausage recipes equipped with ratings, reviews and mixing tips. © 2020 Discovery or its subsidiaries and affiliates.