Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad. Although we love the flavor of thick, creamy egg salad (made with full-fat mayonnaise) just like Grandma's recipe, there are some occasions where you may need to make a few swaps. If you like garlic and onions, you’ll love this recipe. Explore the best in fall perennials and start planning your autumn garden's layout. The egg salad was very good. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Thanks, Marianna! How to Make Old Fashioned Egg Salad Sandwich without Mayo: This easy egg salad is a simple recipe, and once you have the eggs hard boiled it comes together in a flash. Still, with good ingredients, this egg salad is delicious. I just had it on toast but think wrapped in lettuce leaves would be great. If you're really looking to turn the tables on egg salad, Martha Stewart has a twist for you – take out that binding agent altogether and replace it with your favorite vinagrette. Try other creamy condiments such as ricotta or yogurt or both together—use Greek-style yogurt for a richer texture and less tangy hit of flavor. Also, I made only a half batch–4 eggs and used only one large garlic clove. Whether you can't eat, don't like, or are simply out of mayo, you can still make a tasty egg salad sandwich. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This is probably not your grandma's mayo egg salad. Then tell us. (Uh, not that we do that…)–Renee Schettler Rossi. Remove the skillet from the heat. Add the garlic and onions, stir to coat with the oil, and then cover. Notify me of follow-up comments by email. You season it with lots of salt, and then spread it on bread or crackers while you are dialing up your cardiologist. Thank you, will definitely be making this again next week as one of my staple dishes! Add chopped eggs and salt and pepper to taste and mix well. Does anyone else besides me recognize this recipe as just a slight modification of the old Jewish artery hardening classic, Schmaltz, Eggs and Onion appetizer? While avocado is not this Southerner's swap of choice, there are a handful of folks who swear by the recipe. The aroma as the onion and garlic slowly cooked and the taste of the finished egg salad were fantastic. From which platforms to use and the best books to read, bibliophiles share their advice. Egg Salad Without Mayo Recipe © 2015 Adam Richman. Since I’m using this to make sandwiches I needed it to hang together pretty well and not just to dab onto a cracker. But it’s so surprisingly lovely we think you won’t miss the traditional version at all. 8. Image. Serve the egg salad on toasted bread as a sandwich or with endive, crackers, or lettuce leaves as an hors d’oeuvre. It would be great with a salad and would even be nice with a slice of beautifully ripened tomato or some avocado. Can’t wait to hear what you try next. Attach it below. The onion and garlic jam provided an interesting flavor that made you forget that there were very few other ingredients in the salad. Its sweetness proved to be delicious in this recipe. I haven’t been keeping mayo on hand recently. The trendy haircuts you’ll be seeing everywhere next year. A good vinaigrette is an ideal option for those wishing to go dairy and mayo-free with their egg salad—or for those just looking to mix things up! The onion and garlic jam makes it seem so much more sophisticated and flavorful without a ton of effort. My onions and garlic were soft after 15 minutes and were the perfect consistency for me. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I didn't do it this time, but I think that the final product would remain delicious for anyone who prefers more egg whites than yolks. Hosting fewer guests this holiday season due to the coronavirus pandemic? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This is a great egg salad for dipping; try red peppers, your favorite crackers, carrots, celery, or baguette slices. I don’t use it much and I always tell myself I can make it, but when I do I cannot use the smallest recipe before it goes bad. The important thing is that you will not miss the mayo. Love how you happened upon this recipe, Agatha. Incorporate the mushy garlic-onion paste into the eggs and stir until fully incorporated. Originally published March 26, 2016. Mix all the ingredients for the egg salad. We’re so glad we can at least help you eat well during quarantine. And the recipe simply involves a bit of chopping, peeling eggs, and mashing the salad together. The latter is a good option if you want a non-dairy binder. Music to our ears! Thank you so much for taking the time to let us know, we so appreciate it! Or maybe some capers. On the food safety side, make sure that you have a cooler ready when picking a dairy alternative if you're taking your salad to go. Another test kitchen trick is to grate some yolk into the vinaigrette for an eggy boost in flavor and a richness in texture. Sher, do tell me what you think! This egg salad is slightly dry compared to one with mayonnaise. Everyone can figure out what to do with it. When I read the recipe I thought, “but it IS my grandmother’s recipe!”. Add the Greek yogurt bit by bit so that you can moderate the taste as you go. Thank you David and Renee for giving me so much material. It may be necessary to reduce the heat slightly to keep them from scorching and to add a touch of olive oil if anything starts sticking to the skillet. When I read the recipe, I couldn't imagine that I would like it, but the first taste had me convinced otherwise. Martha Stewart may receive compensation when you click through and purchase from links contained on Greek yogurt has a ton of benefits; healthy fats replace oily ones and protein fills you up longer. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Learn how to season this Southern kitchen staple in five easy steps. Then refrigerated. The taste reminded me of the egg and onion salad that they sell at my local bagel store. This is basically my mother’s recipe for chopped chicken liver with the obvious addition of a few chicken livers sauteed with the oil and onions. And Happy Easter. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. You could also substitute cottage cheese or hummus. vegetable. All can be made in 45 minutes or less. Yes, it'll turn your egg salad green, but if you have a table of adventurous eaters, avocado and fresh herbs is an elegant way to dress up your tea sandwiches. Keep everything from your countertops to your dining room chairs germ-free. I like your suggestion of adding the cheese. Cook, stirring now and then, until the garlic and onion are very soft, about 30 minutes. Michael Ruhlman has a recipe for it. Start the eggs before going on to the onions and garlic so that you aren't waiting around. It was missing some of the creaminess that I love in a classic egg salad. Let us know what you think. Today we have options—all it takes to pull together a mayo-free egg salad is thinking outside of the jar. this website. I served it as an appetizer with Triscuit crackers, and it was a big hit. If you're a lover of hummus, you'll be thrilled with this simple swap for mayonnaise. I was looking for an alternative take on egg salad and came to your website first. Mashed avocados are another ideal choice, as they have the same quiet appeal of eggs and play nicely with the smoothness of the yolks and the chunkiness of the egg whites. It perhaps even works best snuck straight from the skillet by the spoonful. Be the first on your block to be in the know. In a large skillet set over medium heat, heat the oil until it’s shimmering.