Your daily values may be higher or lower depending on your calorie needs. I followed the rest of the recipe but did double the stock and I am glad as I actually would still have liked a little more gravy. Info. Bring to a boil. Heat a splash of oil in a saucepan over medium heat. Seem so hard to make it. They absolutely LOVED it!!! 402 calories; protein 28.5g 57% DV; carbohydrates 38.7g 13% DV; fat 14.4g 22% DV; cholesterol 96.1mg 32% DV; sodium 155.8mg 6% DV. The noodle's wide, flat shape is also ideal for cream sauces, stews, and casseroles. Oh and one more thing, I also didn't have regular onion. I've also joined their facebook page!/pages/Star-Anise-Foods/111447418877428 -- i bet you will LOVE it. Thanks again for adding a staple meal to our house! This will definatley be made on a regular basis and for family and friends! Remove beef from pan; cover and keep warm. I doubled the recipe (I had 2.37 lbs. i cooked the noodles in the remaining beef stock. I liked it with the potatoes better. I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and it was still fabulous!! So quick to make as well. I took the advice of another person and cooked my noodles in beef stock. Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium high heat. I make a batch of garlic every two weeks, at least two bulbs, diced in the food processor and stored in olive oil in a glass jar, so I can only guess at the amount. Bring a large pot of lightly salted water to a boil. I think next time I will use mashed potatoes, as that will absorb the sauce (which is delicious!) Nevertheless, cooking food with love will definitely reflect on the face of the one eating it. I used about 1/2 to 3/4 of a teaspoon of thyme instead of pinches. I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). I have tried a few recipes in the past for beef tips and noodles, all with not so great results. May be nice with peas added at the end for color. This was amazing and so very simple. Add comma separated list of ingredients to exclude from recipe. What else? Some may prefer to add more flavor while some may just add a little. Add bacon, beef, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, mushrooms, tomato paste, chopped thyme, bay leaves, and pearl onions; bring to a boil. Otherwise I followed the recipe to a T. Better than it tasting great, my super-picky 5 & 3 year old daughters loved THAT'S what I call a great dish! This recipe is pretty good. Also add the onions, garlic and butter. This is a going to be a keeper in our house and next time I will be sure to use the sirloin steak. I think this would be a perfect meal to make for someone who was sick or just had a baby. This recipe is really delicious! Aside from the flavorful taste, this recipe is also full of vitamins and minerals. This is a going to be a keeper in our house and next time I will be sure to use the sirloin steak. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Love it. Add broth, roast beef and pepper. Egg noodles are also a traditional ingredient in Eastern Europe: No kugel, beef stroganoff, or haluski would be complete without them. Remove beef from pan; cover and keep warm. Egg yolks carry a huge amount of both lutein and zeaxanthin. Maybe I should of tweaked it. I highly recommend adding red wine to the beef stock. I made homemade mashed potatoes with it as a side. Serve beef mixture over noodles; sprinkle with parsley. I think next time I may make a little more sauce to soak up with bread. True, noodles can make one’s tummy satisfied. I know he will like it with or without the bacon. It's a winner! Stir in the cooked egg noodles. This dish was amazing!! It doesn't make much sauce though. You saved Beef and Noodles to your. Stir in red wine and broth, scraping pan to loosen browned bits.