Great with either mashed or sweet potatoes. I use this method in my sautéd chicken tenders, so give those a look too. We just need to know a few easy … I like to to use a meat thermometer to check for doneness. Coat both sides of the pork chops with olive oil and season with salt, pepper and provencal herbs. I served this with some bok choy brown rice. I even tried the pan sauce! Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. You deserve a PMS free life! It takes minutes to make one and your taste buds with thank you. A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with mashed potatoes. It's easy and your family will love it served with ranch-flavored rice. YUM. This is an incredibly flavorful recipe that is quick and easy to make. A wonderful tender pork dish with a delicate piccata sauce. So simple and so beautiful...this is definitely a trick up my mom-sleeve! These sautéed pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz (170g) serving.. And they sound easy enough that I just might try them! This sticky garlic pork chop recipe seems too good to be true. Add comma separated list of ingredients to exclude from recipe. If you can master seasoning meat and simply cooking in a skillet, you can make these pork chops with ease. This recipe is for those spicy food lovers out there. The other step to achieving juicy pork chops is to start them on the stove-top and finish them off in the oven. Once you know techniques, you can transfer them to many different foods and come up with an endless amount of “recipes” on your own. Eatwellspendsmart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is a fairly common autumn dish in Indiana. This is one of the easiest ways I have found to make moist and delicious pork chops. Just skip skillet if using grill. You’ve already spent the time to cook the meat, so you might as well go the extra step and put to good use those brown bits that you’ve created on the bottom of your skillet. They have a nice crunch to them but at the same time are nice and juicy. So today I’m sharing with you skillet pork chops that are so simple even you beginners can do this. This is one of my favorite recipes. Heat your skillet well before adding your cooking fat. Very simple and really delicious. – APANTHESIS. Boneless pork chop recipes. Sprinkle with parsley for garnish, if desired. Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. and stove top to oven cooking becomes a breeze. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes. I think it’s because people are dependent on recipes instead of learning techniques. Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. These turned out really nice Had to cook them a few minutes longer to reach the right temp but they tasted great. They are really quick and easy. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering. We wanted to add more flavor and not dry out the boneless loin chops.