these look so good! Thank you for sharing your recipe miss_whisk I will be making this again!:). Thank you for sharing. Your email address will not be published. Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. It's a gift for you because it's easy and a gift for your loved ones, because, well, it's Red Velvet Cheesecake Brownies. It's so simple and rich it's perfect for an elegant dessert. Add in your food coloring until the desired color is reached. Cathy. And the cheesecake is so creamy and absolutely scrumptious. Beat together the cake mix, butter, egg, and water until well combined. Add red food coloring, until desired color is reached. My favorite brownies use cocoa powder and butter to give them a rich chocolatey flavor. You also have the option to opt-out of these cookies. You can wrap the baking dish in plastic wrap or keep the pieces in an airtight container with parchment paper in between each layer. Hi these look wonderful. If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. Thanks for sharing once again. The 1/4 cup of batter was what I had to drop by dollops onto the cream cheese mixture and not drizzle because it was too thick. You have successfully subscribed to our newsletter. My favorite part of red velvet cake is the tangy cream cheese frosting. Required fields are marked *, I'm Tammi. What a cool looking icing!! Once firm, lift them out of the pan using the parchment paper and cut into squares. Beat together cream cheese, powdered sugar and vanilla until fluffy. Even I would not purchase or eat Spam. Absolutely a keeper, thanks for sharing . Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. The first type are the true foodie people. This means you can enjoy the brownies sooner and not have to wait for them to cool before frosting! These look AWESOME Tammi! Very delicious! I’ve made these brownies at least 5 times over the years, and they are always a hit!! Always impressed Tammi. To make these Valentine’s Day brownies, mix the dry ingredients and wet separately and then add them together. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! Pour remaining batter into the prepared baking dish. It was a hit with all my friends but i wasn't a big fan. Add in the egg and vanilla extract and beat until evenly mixed. Chocolate Orange Cupcakes - yummy chocolate o, I recently updated the photos and recipe for my Gi, If you're a Baileys fan then get ready to discover, This Salted Caramel & Pecan Baklava has buttery la, Highly recommended San Antonio Movers information. This was sooooo good. How to make easy red velvet cheesecake brownies Preheat your oven to 350F degrees. Thanks so much for linking this yumminess up to the Friday Frenzy – Im sharing this on my FB page! These Red Velvet Cheesecake Brownies are the best moist brownies for Valentine’s Day and easy to make too. Taste best the next day. Don’t push too far down with the knife though, you don’t want to disturb the bottom brownie layer too much. They won’t last long! My whole family enjoyed this. Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. thanks for the recipe, Oh these look really awesome,thanks again for a great recipe. And the third type of person is, well, me. Don’t forget to check out my other Valentine’s Day recipes! Dough will be very thick and sticky. They prefer the boxed version. Congrats! 1 (8 ounce) package cream cheese at room temperature, Back to Red Velvet Cheesecake Swirl Brownies. The bright red is really eye catching and they would be perfect at a bake sale or for Valentine’s Day! I think my husband and I will make these for our grandkids! In a mixer or with a hand whisk, beat together the cream cheese and sugar until smooth. Thanks so much for sharing with Full Plate Thursday and have a great week. Thankfully boxed cake mixes are fast, easy, and super simple to make! Preheat oven to 350°F. Thanks for sharing it! Simple. Hai laura from indonesia.. i made this cake.. its sooo yummy kids love this red velvet brownies.. thank u for sharing recipe ❤, The Baking Explorer Logo I will have to make these for my friends this year and serve them with some bubbly! It is mandatory to procure user consent prior to running these cookies on your website. Lastly I whisked in the flour, cocoa powder and salt. So good I had to bake it two days in a row they were eaten so quickly! Once you have all your batters in the pan, take a knife and gently swirl the two together. I had no intention of doing any baking for Valentine’s Day but I may be changing my mind. This is something I have never baked, but definitely need to try!!!! How to make Red Velvet Cheesecake Brownies… To start, I made the cheesecake filling and set it aside. These look amazing! Then, the batter that you saved from the batter-ball {with some added milk} is spooned onto the cream cheese frosting. Drop by the spoonful onto the brownie dough. Question: you have salt being mixed into the brownies but not listed in the ingredients, How much salt? Then I added the melted butter, vanilla, vinegar and red food colouring. I made these Red Velvet Brownies right before Valentine’s Day, and packaged small bundles for family and friends. If you like your brownies fudgy bake them on the lower 30-minute end. These look so good. If you need to, use the spatula to spread evenly onto the surface. These Red Velvet Cheesecake Brownies combine all three flavors in every bite, giving you three desserts for one! I followed the recipe exactly except I didn't have food colouring.