Conventional farming approaches may or may not be quite as healthy or as beneficial for the overall environment, however. At present, commercial agriculture has taken up to 45% of the population worldwide, working in the regime. 3. Conventional farming may present health concerns for people and animals. This aspect is why conventional farming is important to the world’s various systems. The unsafe disposal of this waste can lead to land, water and even air pollution in the surrounding area. Farming is a very old traditional occupation in India. This means that farmers are able to spend less money (and less time) farming and then can pass those lower costs along to the consumer at the market. By definition, it is the phenomena in which the crops are yielded and aimed for sale on a large scale. This has allowed us to focus predominantly on other areas of our lives (especially in the technology and productivity of arenas) to make the most of the world around us. Alternative methods, such as organic farming, have made conventional farming look somewhat unsustainable in the distant future. Commercial agriculture turned the hand labor to machine farming. Due to this, farm-related job opportunities tend to be plentiful, particularly during times of the year or specific areas in the world. Non-agricultural countries are the target markets for agribusiness. This mode of agriculture increases the yield to a level where it meets the requirement and buildout the production level even for the non-food crops, i.e., tobacco or cotton. In the modern world, conventional farming is considered a necessity for various reasons. 1. The Midwestern United States and Central America are also playing an essential role in fruit plantation and wheat. Cruelty to animals within the conventional farming industry is another topic of concern. As the area under the coverage of rainforest is best to carry out cultivation. Lucrative areas may allow farmers to produce more at little cost and without impacting the surrounding land. With increased production, the prices of agricultural goods are lowered to make them accessible to everyone. 1. Disadvantages of Plantation Farming: Plantation farming, despite its several merits, is not flawless. Conventional farming can introduce harmful pollutants to a surrounding environment, such as byproducts exuded from production processes. To increase the acreage of production land, commercial farming is destroying the natural rainforests. The health concerns of conventional farming is widely debated among many in and looking into the industry. Although such modern products are used to benefit crop production, they come at the cost of negative impact on the … It’s highly unlikely that conventional farming, as many know it, will be eradicated in the distant future. The cost of conventional farming is low and lucrative. By Staff Writer Last Updated Mar 25, 2020 9:56:52 AM ET. In contrast, food produced from organic farming tend to cost more than conventionally produced food items. It’s the main method that ends up producing the vegetation and meat products that we typically eat. People who live in farm-friendly areas tend to look for farm-related work due to their close proximity to their potential workplace. Many of the concessions that the industry takes allows farmers to cut costs on some of their production processes and produce more as a result. Sometimes, it adversely affects regional economy as: ADVERTISEMENTS: (a) It is not a spontaneous occurrence, rather, it has been developed by outsiders. (b) It produces only one product—tea, coffee etc. Let’s examine some of the pros of conventional farming. The crop earns a high-end business for countries like the US, Pakistan, Egypt, China, and India. On a large scale, commercial farming is carried out with rain-fed and traditional modes of irrigation. These crops are then supplied to markets and also kept for trading (export). While many small, often family-owned, farms still operate around the world, many are still under pressure by industrial farms. The health concerns of conventional farming is widely debated among many in and looking into the industry. 3. link to What Is the Difference Between Cow and Cattle? As mentioned earlier, all credit goes to the second agricultural revolution that shifted the mode of work from hands to machines. Conventional farming practices were established to meet – and, in an ideal scenario, exceed – the nutritional demands of a population. Large scale conventional farming takes away from small scale farmers. Conventional farming may harm the surrounding environment. As commercial farming utilizes machinery and electricity, it increases the power supply to areas in the suburb of farming land. 2. By using machines to carry out various farming techniques, it reduces the time to cultivate the land and add extra acreage to production. Commercial farming acts as a source of raw material on a large scale. Commercial agriculture turned the hand labor to machine farming. Lands for commercial farming are sold at higher rates, which makes it impossible for the new farmers to purchase the land and to enter the business. It’s unlikely that we’ll ever have an answer to the question of whether or not conventional farming is wholly beneficial or wholly destructive for years and years to come – if at all. It helps to meet the demand and supply; instead, goods are stocked for an emergency. For example, fruits are supplied to enterprises for the production of juice, whereas cocoa and coffee are yielded to keep up with the demand and supply of the confectionery industry. As mentioned earlier, all credit goes to the second agricultural revolution that shifted the mode of work from hands to machines. It helps to create various vacancies where experts are hired to improve the production and economy. 1. Farmers are restricted from using worn-out lands that, in turn, can impose a threat to production rate. This is seen, although there is technology used in farming. With commercial farming becoming bigger and bigger, farmers are pursuing the profession, and every available land is turning to farmland. These major agricultural endeavors provide the human population with plenty of food straight from the land. It favored people and resulted in increased production and distribution of crops. Farming, whether large scale or small scale, does take a lot of resources away from the surrounding environment. Why Were Industrial and Agricultural Surpluses a Problem for the U.S. Economy? Conventional farming is known to produce larger quantities of food than other methods for several reasons. 3. As it carries an array of advantages, it also ends up with certain disadvantages. Commercial agriculture is the real culprit to promote fertilizers, herbicides, and other chemicals to protect the crops against insect attacks. link to Why Were Industrial and Agricultural Surpluses a Problem for the U.S. Economy? Throwback to 10,000 to 12,000 years ago when the first phase of the agricultural revolution. Be it a developed, developing, or third world country, commercial farming is practiced everywhere. Cotton is a plantation crop that is famous for its potential in agribusiness. The industrial way of farming is what produces tons of food every year, but a high output of food doesn’t mean detractors have criticisms. This fact hides the various advantages and disadvantages of commercial agriculture. Conventional farming is important to the world, despite its disadvantages for the planet. By utilizing high-end machinery for cultivating the lands, now it takes less time to perform the agricultural operations. Not only that, there are other reasons why many see disadvantages with conventional farming. Conventional farming practices were established to meet – and, in an ideal scenario, exceed – the nutritional demands of a population. We live in times when everything is changing fast and when information becomes the key to success. Let’s dive a little bit deeper into the pros and cons of conventional farming. Farming Base is a place where you can learn about production updates, find tips, 'how-to's', beginners guides and everything else on how to become a modern farmer and gardener. Depending upon the research study is that you pay attention to industry insiders and outsiders believe that conventional farming techniques – especially those designed to squeeze more out of the land than was possible previously – can be very destructive. A renowned advantage is the increased production or yield rate of the crops. It made an overture to the process of hunting and gathering for food supplies. Here are some of them: 1. Many animals are breed exclusively for food production and are often kept in less than ethical environments for that purpose. The production processes involved in this widespread method of farming may have harmful effects on people and animals. Conventional farming may present health concerns for people and animals. Fruit farming, in this regard, serves other food industries. It was the time when the concept of commercial agriculture revolved around the globe. The cost of food production is significantly low. At the end of the day (and like anything else) there are pros and cons to conventional farming for sure.