Usage Frequency: 1 Reference: Anonymous, Last Update: 2017-11-23 The seeds are 4–5 mm (0.16–0.20 in) long and 1 mm (0.04 in) thick, and straight to slightly curved with a longitudinally ridged surface. It is the only species in the genus Anethum. A newer, non-traditional use of dill is to pair it with chives as a flavoring for potato chips. It is also used in the preparation of sour pickles, cabbage, and other dishes. It often is paired up with chives when used in food. Contextual translation of "dill in tamil name" into Tamil. Usage Frequency: 1 Usage Frequency: 1 Usage Frequency: 1 The seed heads are placed upside down in a paper bag and left in a warm, dry place for a week. Quality: Usage Frequency: 1 It features in the Serbian proverb, "бити мирођија у свакој чорби" /biti mirodjija u svakoj čorbi/ (to be a dill in every soup), which corresponds to the English proverb "to have a finger in every pie". Reference: Anonymous, Last Update: 2019-11-21 In the whole of China, yángchuàn (羊串) or yángròu chuàn (羊肉串), lamb brochette, a speciality from Uyghurs, uses cumin and pepper. Usage Frequency: 1 Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. The word dill and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. In modern days, dill is used in salads, soups, sauces, and fish and vegetable dishes. Quality: Telugu name: Sadapa Vittulu. Usage Frequency: 1 [12][13] In Lao cuisine, Lao coriander is used extensively in traditional Lao dishes such as mok pa (steamed fish in banana leaf) and several coconut milk curries that contain fish or prawns. In Bulgaria dill is widely used in traditional vegetable salads, and most notably the yogurt-based cold soup Tarator. Gujarati name: Suva. It is considered to have very good antiflatulent properties, so it is used as mukhwas, or an after-meal digestive. Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). The name is derived, according to Prior's Popular Names of English Plants, from the old Norse word, dilla (to lull), in allusion to the carminative properties of the drug. These plants, like their fennel and parsley relatives, often are eaten by Black swallowtail caterpillars in areas where that species occurs. Quality: In Arab countries of the Persian Gulf, dill is called shibint and is used mostly in fish dishes. Last Update: 2016-06-21