For produce with thick skin, use a vegetable brush to help wash away hard-to-remove microbes. The same stands true for vegetables. It is best to avoid eating raw food/salads now. Produce with a lot of nooks and crannies like cauliflower, broccoli or lettuce should be soaked for 1 to 2 minutes in cold clean … Make sure food is properly cooked. In fact, it is more difficult to remove soap from the surface of vegetables. Do not wash produce with soaps or detergents. The CDC is warning people against the misuse of disinfectants to ward off COVID-19. Do this first thing when you enter the door, and again, after putting away … If you use raw vegetables in salads, clean … To stay safe and clean, the CDC advises to wash your hands often with soap and water for at least 20 seconds. Use clean potable cold water to wash items. Do wash your fruits and vegetables with water or an all natural veggie wash. Rinsing is just not as effective against viruses and bacteria such as this coronavirus. Cooked food minimises the risk of infection. CDC warning. We mean you need to wash fresh food more thoroughly.