1 cup 1 bunch asparagus, trimmed and cut into 3/4-inch pieces, 2 teaspoons 2 teaspoons minced fresh tarragon, or 1/2 teaspoon dried, © 2020 EatingWell.com is part of the Allrecipes Food Group. Also, don't forget to save about 1 cup of the cooking water before draining the pasta; you'll need it for the sauce. This recipe is Copyright of ChefDeHome.com, (hard stem trimmed and rest cut to 3 inch pieces). Whether you like chicken, salmon or vegetarian, this delicious asparagus pasta you can serve with any of your favorite protein. Friends, stores are loaded with fresh asparagus. So glad you enjoyed it! Toss to combine and adjust seasonings. This sounds so lovely! In-fact, if you serving chicken or salmon for dinner? Set aside. Drain water. Whisk in the milk mixture. Meanwhile, bring a large pot of water to a boil. Stir until fully combined. © Chef De Home. Okay but nothing special Made this as written. 1Tbspnutritional yeast. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When the water comes to a rolling boil, cook the stalks for about 5-6 minutes or until tender. Truly a perfect spring recipe. Pasta, asparagus, lemon and cheese are some of the key ingredients you need to make this Creamy Asparagus Pasta. The pasta of choice today is Gemelli, Italian for twins. Bring a pot of water to rolling boil. Stir in tarragon, lemon zest and juice. This easy step helps me finish pasta in just few pans, start to end. You will love this asparagus pasta recipe, it is: I’d love to know what you think of this creamy asparagus pasta recipe! The result is a deliciously creamy, rich meal that is ideal as an entree and easily serves 4 since it’s very rich and satisfying. Season with salt. I only use 1/2 the box of linguine though or I seem to have too many noodles leftover. Thanks. Once cooked, drain pasta reserving 1/2 cup of liquid. Stir the sauce into the pasta-asparagus mixture. Bake in the oven at 425°F (220°C) for 10 … Cook until onions are soft. :). Thanks so much Karen, appreciate you taking the time to stop by ♥, Your email address will not be published. pounds asparagus, tough ends trimmed, cut into 1-inch pieces, You need to be a Milk Street Digital Member to see the full recipe. I used fat free half and half and almost 1/2 cup of parmesean cheese, the juice of one lemon and let it simmer for a bit. This was in the pre-vegan days so I have no idea if her recipe can be veganized (will have to try sometime!). The New Milk Street Cookbook | Order + Save 40%! In a food processor, pulse the the asparagus until finely chopped, about 15 pulses. And if you happen to take any pics, please tag us #lovingitvegan on instagram so we can admire them! Add the soy milk (or other non-dairy milk) and stirring all the while bring to the boil and continue stirring until the sauce begins to thicken. Tasty dish. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Cook the pasta in the same water according to package instructions. Used 1% milk and didn't have a problem. Recipe origins. Over high heat, bring a large pot of salted water to a rolling boil. Even if multitasking isn’t your kitchen specialty, this meal will still be ready in 40 minutes. It calls for minimal food prep which was great. 1) A hearty dinner side 2) Good serving of seasonal vegetables. Percent Daily Values are based on a 2,000 calorie diet. This was a fun dish overall! Needed some more seasonings for more flavor unless you like a very mild pasta dish. Reserve 1 cup of cooking liquid and drain the pasta. Heat a large skillet over medium-high heat. It was just okay. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes. The asparagus is brushed with olive oil and sprinkled with sea salt and black pepper and then roasted in the oven for 10-12 minutes until perfectly roasted. Please read my disclosure policy. In same pot, boil fresh water, season with salt and cook pasta until al-dente/as per package directions. We will not share or rent your email address. Moment it starts turn dark green color, remove from hot water and rinse/place in ice cold water. this link is to an external site that may or may not meet accessibility guidelines. Ready in 30-40 minutes, filling, flavorful and vegan. Rude or insulting comments will not be accepted. Brush with olive oil and sprinkle with sea salt and black pepper. As a result, I sometimes get carried away when local, seasonal vegetables are available. Heat olive oil in a skillet over medium-high heat. xo. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Mix in 1/2 tsp salt, chicken stock, cream cheese and half of parmesan cheese. She's the founder of the food blog She Loves Biscotti. Don't miss the process shots and videos included in most posts. Information is not currently available for this nutrient. DO NOT copy or re-use content/images/videos. added the asparagus back to the pot and heated through. Set aside. We don't use tarragon very often so it's taste is always a surprising addition and it works well with the mustard. Happy Cooking! You can definitely skip the mustard if you prefer. She also adapted this asparagus pasta recipe from the Moosewood Restaurant Favorites Cookbook. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. If you continue to use this site we will assume that you are happy with it. I have previously shared with you how a healthy pasta dinner can easily be made with this Roasted Red Pepper Sauce, this Quick Tomato Sauce or this Cherry Tomato Sauce. Over the years, my daughter developed a reputation of making the best asparagus pesto, inspired by a Mark Bittman recipe…  stay tuned! Optional - Cook pan seared chicken or salmon as recipe suggests. Your email address will not be published. You can unsubscribe from receiving our emails at any time. Comment Policy: Your feedback is really appreciated! Add sea salt, black pepper and mustard to taste. The prep for this meal is quite hands on, as you need to be stirring that white sauce constantly, but it comes together quickly and it’s fun to make.