Take full advantage of the short harvest season as cranberries are absolutely delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Use fresh or frozen cranberries in this simple recipe for Slow Cooker Cranberry Sauce. If the water from the frozen berries keeps your sauce from thickening, make a cornstarch slurry and stir in during the last 30 minutes of cooking. Homemade Cranberry Sauce is one of those easy Thanksgiving recipes that gets overlooked because our stove top and our to-do list are overflowing. I made it last year for Thanksgiving and have been waiting for an excuse to make it again. Made it for 24 servings (12 oz bag of cranberries). How do you make fresh Cranberry Sauce? It is pricey and sometimes hard to find so it is optional. I love cinnamon orange cranberries and Jamaican food. Slow Cooker Cranberry Sauce is an easy recipe for the must have holiday dinner sauce with fresh cranberries, brown sugar, orange juice, sugar, and cinnamon. Most people won't think twice about serving basic cornbread when is on the table. Taste for sweetness and adjust with additional sugar if necessary. 37 calories; protein 0.1g; carbohydrates 9.4g 3% DV; fat 0g; cholesterol 0mg; sodium 2.5mg. Like this recipe? Bring mixture to a boil over high heat. For an extra special delicious touch add one to two tablespoons of Grand Marnier. It is also easy to make! It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. I wanted to like this so much I made it for the first time for Turkey Day. Add comma separated list of ingredients to exclude from recipe. Cranberries have a natural pectin that will thicken your sauce as it cools and the orange juice adds natural sweetness. Plus by making your own orange juice, you can grate orange zest for an extra boost of freshness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in cranberries, allspice and orange zest. If you want a less tart Cranberry Sauce, cut the orange juice by half and use water instead. The sauce is best with some whole berries and some popped berries. If desired stir in Grand Marnier after removing from the heat. Use fresh squeezed orange juice as it has such wonderful flavor. Also added some 100% pure honey from a local farmer's market. Just because Cranberry Sauce is traditional Thanksgiving fare, doesn’t mean it’s only a seasonal thing. Additionally I add a mixture of cornstarch and water to make it a bit more thick. Cook over medium low heat until the sugars dissolve. I will not make this again. Amount is based on available nutrient data. Grab yourself a medium saucepan and add the orange juice, brown sugar and sugar. It's good hot or cold and super easy to make! Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Add ingredients to a medium slow cooker and toss well. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Although it is a personal peeve of mine when people alter the recipe and then review it I did only have one cinnamon stick and it seemed to be perfect for my tastes. Any granulated sugar works great. This Cranberry Sauce recipe can be made up to three days in advance. VARIATIONS ON SLOW COOKER CRANBERRY SAUCE. Both light and dark brown sugar work well in this cranberry sauce recipe. Very good. I used ground cinnamon instead of sticks because I didn't have any on hand and it still turned out great. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Now stir in the cranberries, allspice and orange zest. The consistancy was thicker and more jelly like which is what my family is used to. Before you know it this wonderful recipe will make it to your holiday table year after year. Store in an airtight container in the fridge. I am a trained Private Chef of almost 10 years. Cranberry Sauce is a must have Side Dish for any Thanksgiving Spread. Like this recipe? The holidays are right around the corner so when I saw big bag of beautiful organic cranberries at Costco I knew that I needed to post my delectable six ingredient cranberry sauce. Amazing and easy! This cranberry sauce is the best I have ever had! Required fields are marked *. Cook over medium low heat until the sugars dissolve. This recipe was graciously shared with me by a Jamaican friend, many years ago. I made this for Thanksgiving and received many many compliments. This post may contain affiliate links. Just ten minutes uncovered on a low simmer should do the trick. The walnuts really ascent it well. With this easy recipe, you don’t have sacrifice precious cooking time or fall back on the canned stuff. Remove lid, stir well and continue cooking, uncovered, for 30 minutes on high heat. Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Help spread the word. Once you taste this super easy tasty cranberry sauce you will be in love. GREAT RECIPE! You can not overcook, so continue cooking until you have a good thick consistency. I'm not a fan of cranberry sauce...but I loved this. Feel free to adjust the amount of sugar, or add other flavorings, depending on your individual tastes! I did as others did by adding some cornstarch to make it more like a jelly and didn't have cinn. I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. Made it for Thanksgiving and it went really well with ham and Cranberry Nut Bread I from this site. This crockpot recipe saves time and cooking space so you can focus other holiday side dishes like Mashed Potatoes, Dinner Rolls, and Baked Mac and Cheese, without having to rely on the canned kind. Opt for a pulp-free variety for the best texture! Please note the difference in serving size and ingredient amounts when using the magazine version of this recipe. It is prepared in less than 15 minutes and can be made up to 3 days in advance, Keywords: how to make cranberry sauce, cranberry sauce homemade, cranberry orange sauce, fresh cranberry sauce, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. This year I made so much that I made a pie (apple-cranberry) to use up the leftovers that came out great too.