When it sits, the flavors really settle in and it truly tastes even better compared to the first day. I've been wanting a great cranberry sauce recipe using fresh berries, and I have found it! So if you got half a cup of orange juice, you’ll want to add another half cup of water. https://www.theblendergirl.com/recipe/cranberry-sauce-with-orange-juice It’s easy to make in one pot and is finished in about 20 minutes, with most of that time being hands-off. That’s the bitter part we don’t want in our sauce. It’s literally 3 ingredients + water and 20 minutes of your time, most of which is pretty inactive. It’s then ready to be served or ready to be stored  in the fridge until your feast. Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Thanks for the recipe and the practical tips! Heavenly cranberry sauce made with fresh cranberries and orange juice is a perfect, traditional side dish bursting with homemade, mouthwatering flavors. Just note that it can result is a slightly watery texture when you thaw it. If you’ve tried this healthy-ish feel good Cranberry Orange Sauce recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! So you may need to reheat it on the stovetop for optimal texture. https://www.onceuponachef.com/recipes/fresh-cranberry-orange-sauce.html Read More The sweet citrus compliments the tartness of cranberries. Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water. You can also freeze the fresh whole cranberries for up to one year so stock up when they’re on sale during the holidays! Can’t wait for thanksgiving, Your email address will not be published. Turn off the heat element and mix in the blueberries. Notify me of followup comments via e-mail. Yes, you can freeze this cranberry orange sauce for up to one month. It’s literally the ultimate make-ahead side dish for the holidays! The strong orange flavor compliments the cranberries so well. The fun part is actually hearing the burst sounds. Then add half a cup of granulated sugar. It takes 15 minutes to make and only needs 3 ingredients! I love adding the orange juice and orange zest to it because it really brightens up the flavor. In fact, homemade cranberry sauce actually tastes better if made a few days prior to serving. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. You’ll get about half a cup of orange juice. It’s a fully sensory experience in the kitchen, I tell ya! It pairs so well with turkey and mashed potatoes. Next, zest an orange right over the cranberries into the small saucepan. Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and … Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring. I love to use fresh cranberries for Thanksgiving because they are fresh and seasonal this time of year. Use a sharp knife to slice the ends off 3 oranges and remove the peels and white pith; discard. Reduce the orange juice by 1 tbsp and cook as directed in the recipe card. After zesting the full orange, cut it in half and juice it in a measuring cup. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Skip the canned stuff and make this fresh, homemade version of cranberry relish at home! Only change I made was to use low-sugar marmelade. Spread the leftovers on a turkey sandwich or stir into plain yogurt for breakfast. You can use a cheese grater, vegetable peeler or a microplane. Mmm…I’m getting so excited for Thanksgiving dinner! Bring to a boil. Cover and chill until ready to serve. You can also use it in Baked Brie Cranberry in Bread Bowl or add it on top of overnight oats or oatmeal. Once it thickens, transfer it to a heat-resistant glass bowl and let is set on the counter until it cools down. https://www.chasingtheseasons.com/cranberry-sauce-with-orange-vanilla Orange juice and fresh orange segments brighten the flavors in this traditional cranberry sauce recipe. Not too sweet, wonderful flavor. School being out, changes everywhere and the holidays that are upcoming may not even feel like a holiday right now. Skip the canned cranberry sauce and try my fresh & effortless cranberry orange sauce made with only 4 ingredients in 20 minutes - perfect for Thanksgiving! Good recipe to follow. The sauce will continue to thicken as it cools. Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.