40.9 g These are right up my alley! Hi brookdale! I hate to waste perfectly delicious homemade food so I try to find new ways to use it. 1 1/4 c. cranberry sauce As other people mentioned I had to add some extra flour because the dough was too sticky. Don't be confused by the instructions to knead the batter. DO NOT OVER WORK the dough!!! On a lightly floured surface, knead dough gently, 5 to 10 times. In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut into 8 triangles and place them on the prepared baking sheet. 1/4 cup sugar, plus additional for sprinkling, 1 egg beaten with 2 tablespoons water or milk, for egg wash, 1/2 cup confectioners' sugar, plus 2 tablespoons, 4 teaspoons freshly squeezed orange juice, Copyright 2006, Ina Garten, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Pumpkin Scones with Cranberries and Pecans. I've got them fooled!) No lumps of sugar should be visible. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Just found this. My brother who is quite stingy with compliments said "they were good " which is top rating coming from him. What better than a batch of fresh, hot Cranberry Sauce Orange Scones! Again, don't worry about it if there is excess flour. The scones turned out better than I thought they would as I was scraping the still sticky dough off my counter. Since I didn’t use any of the orange juice in the scones themselves, I wanted to incorporate it into a glaze for the top of the scones. Use your hands to press the dough into a rough mass. Turn out onto lightly floured surface. You can use about 1/2 cup of sauce to replace the cooked cranberry filling. Amount is based on available nutrient data. Serve warm with butter and tea! You'll want the batter to pick up some of the color of the berries. I’ve even had one for a late night snack with hot chocolate…..yummy! By uploading a photo, you attest that this photo belongs to you. Happy Baking! Note: If you want to freeze them, wrap them in aluminum foil and put in a freezer bag or container. DELICIOUS and PERFECT every time!!! This is where I share recipes from my kitchen. Using your hands, rub the butter into the flour mixture, squeezing, rubbing, pinching with your fingers until the mixture resembles a coarse meal and there are no butter lumps bigger than a pea. I use the Crasins found next to raisins and leave out the sugar and orange. (I recommend warming them even if you don't freeze them first! Case in point: Zac Young's cranberry scones. Cut into … Add vanilla extract, and beat to combine. Use a pizza cutter to cut it into 8 strips about 2.5”x6”. 211 calories; protein 4g 8% DV; carbohydrates 28.6g 9% DV; fat 9.4g 15% DV; cholesterol 31.3mg 10% DV; sodium 173.6mg 7% DV. Thanks for the recipe. Perfect use for all that leftover cranberry sauce. © 2020 Discovery or its subsidiaries and affiliates. It’s a good thing I always make extra cranberry sauce to use for later. Set aside to cool. I’m Trang and welcome to my blog. Ooohhhh a late night snack! Made these for Thanksgiving. The possibilities are endless. Instead, I dropped rounded spoonfuls on a baking sheet and baked at 375 for 20 minutes as instructed. Fresh cranberries, orange juice, and zest add a brightness to this quick & easy cranberry sauce. Bring to room temp and then warm in a low oven (300 degrees), toaster oven, or in a wide-slotted toaster set to "warm." Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones. It came out delicious. They can be used in this recipe interchangeably. I just made a batch of these scones. Spread the cranberry filling right down the middle. Either way, you’ ll still get the same great flavor that the cranberries offer! These deliciously tender Cranberry Orange Scones can be made with fresh or frozen cranberries and orange zest for a festive treat year round. Cut the same orange in half crosswise and juice it. Remove to a wire rack to almost completely cool before glazing. But not just any cranberry sauce—one that's cooked down into a thick sauce and sweetened with plenty of sugar. Bake for 10-15 mins., or until pale golden. The scones had nice texture and flavor. Add the heavy cream and fold with the same rubber spatula until no more dry ingredients remain. With a rolling pin, roll the dough out to about 20”x6”. I used dried cranberries instead of fresh, delicious. You can use either large size egg or extra large size egg in this recipe, just make sure to use enough buttermilk to fill 1 cup including the egg.