Veggies: I use diced red onions and chopped parsley. The exact measurements are included in the recipe card below. If you’d like to stuff the salad inside a tomato, use a big, firm tomato. Please read the disclaimers in our. The salt is optional – crab meat is usually quite salty, and so is Frank’s Hot Sauce. I find that the fresh crab meat sold at the Whole Foods Market seafood counter is usually fresh. Using a small serrated knife, cut off a 1/2-inch slice from the stem end, then remove the core by carefully cutting all around it and on the bottom. Staff Picks. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. Crab and Orzo Salad. Please verify that a recipe fits your needs before using it. 119. I typically publish a new recipe once or twice per week. It’s creamy and delicious and not too vinegary. Pick through the crab meat to get rid of any shells. Filed Under: Seafood Recipes Last updated on November 6, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Dijon mustard: Dijon is creamier and less vinegary than yellow mustard. Both are excellent! Some of the recipes I make most often include tuna salad, salmon salad, and smoked salmon mousse, which is admittedly a bit more on the fancy side, but delicious and very easy to make. Want the new recipes in your inbox? If not, add a pinch of salt. Hot sauce: I like Frank’s cayenne pepper sauce, but you can use your favorite brand. The nutrition info assumes you did use 1/2 teaspoon of kosher salt. Of course, there’s nothing wrong with eating it straight out of the bowl! Here’s an overview of what you’ll need: Real crab meat: You should definitely use real crab in this recipe. Nutrition info is approximate and may contain errors, so you should independently verify it. 42 Reviews. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. To season: Kosher salt, freshly ground black pepper, and garlic powder. You can use sour cream instead of mayo, or perhaps half sour cream and half mayo. Now, with a spoon, scoop out as much of the remaining pulp and seeds as you can, and stuff the cavity with the salad. If you didn't add salt, taste to ensure the salad is salty enough to your taste. Chop Total Time: 15 minutes. One of my favorite lunches is some kind of a seafood salad stuffed inside a vegetable. Recipe | Courtesy of Food Network Kitchen. It’s also excellent on a bed of shredded lettuce, in a lettuce sandwich, on a thick slice of almond flour bread, or on a toasted and buttered keto English muffin. It couldn’t be easier! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. You can use minced fresh garlic instead of the powder. You’ll only need a few simple ingredients to make this tasty crab salad. It's also great on thick slices of almond flour bread. Mayonnaise: I prefer to use avocado oil mayonnaise in this recipe (in all my recipes, actually). Add the dressing to the crabmeat mixture and stir until just coated. My favorite brand is Sir Kensington’s. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Instead of red onions, you can use the green parts of scallions, chopped. Showing 1-18 of 93. Sometimes I use a large bell pepper instead. Want the new recipes in your inbox? Gloriously easy to make, crab salad is one of my favorite lunches. Hoppin' John in the Summertime. Imitation crab is not a good choice. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley. If not using right away refrigerate until ready to serve. ½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght) Crab Salad: Easy, Tasty, Perfect ... - Healthy Recipes Blog They are amazing. The crab cakes taste exactly like the traditional version. Summertime Crab Slaw with Napa Cabbage. https://www.yummly.com/recipes/imitation-crab-salad-with-mayonnaise * Percent Daily Values are based on a 2000 calorie diet. Make sure the crab you use is as fresh as possible, or it will have an unpleasant fishy aftertaste. Gloriously easy to make, crab salad is one of my favorite lunches. I like to stuff it in a tomato. It works well to complement the delicate flavor of the crab meat rather than overpowering it. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. https://gourmet.lovetoknow.com/seafood/3-cold-crab-salad-recipes DIRECTIONS. I like to stuff it in a tomato. It’s the perfect lunch! Try adding a tablespoon. They add flavor as well as color to the salad. Crab Salad. All Crab Salad Recipes Ideas. You can keep leftover crab salad in the fridge, in an airtight container, for up to three days. You can mix the salad without the salt, then taste and decide for yourself. You can mix the salad without the salt, then taste and decide for yourself. Serve immediately, in a bowl, stuffed inside a tomato or bell pepper, in a lettuce wrap, or on bread such as this. While more involved than this easy recipe, two more crab recipes that I really like and make often for my family are crab-stuffed mushrooms and crab cakes that I make with almond flour. Subscribe! Season with salt and pepper to taste. Crab Cakes With Herb Salad. Soundview Crab Salad. Crab Salad. *The salt is optional – crab meat is usually quite salty, and so is Frank’s Hot Sauce. I like to use Frank's Original Cayenne Sauce. I’ll swing by the deli that’s right by my Mom’s house and grab a 1/2 pound of the Mock Capers make a very nice addition to this salad. Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. 1 pound imitation crab meat flaked style, or sticks cut into slices See? Here are a few ideas for varying the basic recipe: As mentioned above, I like to stuff it inside a big tomato. Recommended and linked products are not guaranteed to be gluten-free. Although personally, I do prefer mayo. I typically publish a new recipe once or twice per week. Simply mix the crab meat and the diced veggies with a fork, then add the remaining ingredients and mix to combine. Blend cream cheese, mayonnaise and lemon juice. Add the remaining ingredients and mix to combine. Give the salad another mix before using it. So easy I can hardly call it a recipe! Copyright © 2020. It’s also great on thick slices of almond flour bread. https://www.greatbritishchefs.com/collections/crab-salad-recipes I often make this easy salad and stuff it inside a big tomato.