You most likely have all the tools needed at home. Prepare the icing: Combine the powdered sugar, 1 tablespoon of softened butter, 2 tablespoons of lemon juice, lemon zest and 1 teaspoon of coconut extract in a small bowl. In addition to the flavor notes from the honey, coconut milk, and a hefty pour of vanilla extract, this coconut flour cake has two other bonus ingredients that make every forkful its own mini escape. Try this Gluten Free Carrot Cake.). For those with celiac, it’s important to note that Bob’s Red Mill’s gluten-free products are certified GF, meaning that they are produced in a separate dedicated facility and undergo rigorous testing. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Sprinkle the 1/4 cup of coconut over the top. Slice and serve! Hi there, loved the banana cake, was delicious. Is there a way I can have the recipe in cups measurements, instead of grams? 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. There’s no coconut extract in the cake. Use any shape cake pan you have available. Can you please confirm the measurement for coconut milk – 1/2 cup. Thank you for the feedback. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. Stop stirring when the flour lumps are small (about the size of sprinkles). 3) Cover decorated cake with desiccated coconut. The coconut flour will form large lumps at first, but just keep on whisking and consider this your arm workout for the day. www.naturalsweetrecipes.com/25-healthy-and-easy-coconut-sugar-recipes As an Amazon Associate, I earn from qualifying purchases. I love to know what you are making! It’s thick and creamy, sweet but not too sweet. This year, I’m not feeling quite so philosophical as I was on my 30th, when I posted this Lemon Layer Cake (which is still the very best lemon cake in the entire world, not to oversell it or anything) or quite as silly as I was the year of the Chocolate Chip Cookie Cake (which will ruin you from store-bought cookie cake forever, sorry not sorry). Divide cake batter into the prepared cake pans. As always, all opinions are my own. Coconut cake is perfect for afternoon tea, dessert, birthday cake or any other celebration like baby shower and others. I love this recipe. Turn cake onto cooling rack and leave to cool. for her own birthday? Place the pan(s) on a wire rack and let cool in the pan(s) completely. To the bowl with the room-temperature coconut oil, add the eggs, egg whites, honey, vanilla extract, almond extract, and coconut milk. It was absolutely worth the effort. As the recipe is written, this is a rich, moist, and complexly flavored coconut flour vanilla cake. If you’d like a vegan cake, check out my. I used regular honey, but maple syrup would also work. Get our all-time MOST POPULAR treats. Home / Recipes by Type / Desserts / Cakes & Cupcakes. Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions. Why Both Egg Yolks and Egg Whites? Having the same amount of batter in both pans will ensure the layers bake in the same amount of time. 1. Break eggs in a separate bowl one at a time. Don’t overmix batter once the flour has gone in or you might end up with dense cake. This simple cake recipe has a moist and spongy texture and coconut taste with every bite. I just used one 9″pan and baked for 28 minutes. Thank you ,both my husband and I loved it! Set aside. Cover decorated cake with dessicated coconut. Learn from my mistakes and do not try to stir it together in the open can or you will have a liquidy mess running down the can and onto your counter.) Many thanks for the feedback. Scrape down the sides as needed. I am sharing this post in partnership with Bob’s Red Mill. In a bowl, whisk together flour, coconut sugar, baking powder, cinnamon, baking soda, and salt. Hi Liza, I have now added a unit conversion button under the ingredient list. 3) Break eggs in a separate bowl one at a time (i like to do this so if there’s any bad egg in the batch, you wouldn’t have ruined your batter). 2 cups desiccated coconut (unsweetened) 2 bay leaves. If you would like the froster thicker, continue adding the remaining 1 cup additional powdered sugar until you reach your desired consistency. Subscribe to my newsletter to get free weekly recipes delivered to your inbox, follow along on Instagram and Pinterest for latest updates. Thanks for visiting. 7) Divide cake batter into the prepared cake pans. In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. Hi Demi, Thank you. Yummy yummy… can I have a piece right now? Add the vanilla and salt and mix once more until blended. Put in preheated oven and bake at temperature of 170C (150C fan) for 40 minutes or till cake tester when inserted comes out clean. Here are my tips for baking this coconut flour cake with success. Cool the cake in the pan for 10 to 15 minutes, then invert onto a serving plate. It will also make them the same thickness, leading to a more professional-looking cake. Let thaw overnight in the refrigerator (if you thaw at room temperature, the cake may become mushy). Your email address will not be published. thick slice of fresh ginger. (If, when you open your can of coconut milk, the cream and liquid are separated pour the contents of the can into a separate mixing bowl or large measuring cup and whisk to smoothly recombine before measuring out 1/2 cup. Save my name, email, and website in this browser for the next time I comment. I tried it and it was amazing!!! Coconut flour cake falls somewhere in between. Is it 170 degrees C fan assisted? Create an account to easily save your favorite projects and tutorials. The yolks add richness. sugar, coconut sugar, vanilla, all purpose flour, butter, large eggs and 6 more Coconut Sugar Cake with A Caramel Sauce (Refined Sugar Free, Vegan, Whole Wheat & Soy Free) Love Food Eat coconut oil, coconut oil, flax seed, water, baking soda, whole wheat flour and 6 more Cook like a Pro It’s more about the cake than it is the frosting (a reflection of my personal priorities), BUT the frosting certainly isn’t an afterthought. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Extract goes into the buttercream frosting. Add in the flour/dessicated coconut mixture. If making a two-layer cake, place the first layer domed top-side down—if the dome is very high and the cake seems wobbly, you can level it first. Stay a while, browse around, you will find easy delicious recipes. I'm Kemi. This recipe is sponsored by Bob’s Red Mill. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme, Simple Chicken Brine Recipe (How to Brine Chicken). Frosting can be refrigerated for up to 1 week or frozen for up to 3 months. Baking with coconut flour is always a bit tricky. Notify me of replies to my comment via email. Turn cake onto a cooling rack and leave to cool. With a rubber spatula, fold in the lemon zest. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Cooling rack – To cool cakes after baking. Yet, in the unique way that a good homemade cake is certain to do, it makes any night on which you choose to serve it feel special by its very presence at the table. Can’t wait to enjoy Try using it in smoothies (or frozen cocktails! Just made this cake today for my 34th birthday! Guess who baked herself a two-layer, extra-tender, and supremely moist Coconut Flour Cake (with coconut buttercream frosting!) If you’d like to make a true almond and coconut flour cake, you can double the almond extract and sprinkle toasted almonds over the top of the frosted cake. www.naturalsweetrecipes.com/25-healthy-and-easy-coconut-sugar-recipes