This recipe was so simple and so yummy. Just utterly delicious. 297 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 21.5g 33% DV; cholesterol 23.3mg 8% DV; sodium 94.3mg 4% DV. In response to this recipe becoming grainy when refrigerated I stored this in the fridge for two days and had no issue with it changing texture. It can be found in the baking aisle of most supermarkets. Reduce heat to medium-low, and simmer for 5 minutes. I followed the recipe including the egg (which didn't appear to help or hinder). Get it free when you sign up for our newsletter. Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. (Vegan + Gluten/Lactose Free), Easy Tapioca Pudding Recipe (Vegan and Gluten-Free), Instant Tapioca Substitute for Pie Filling and Cobblers, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. You saved Coconut Tapioca Pudding to your. It was perfect and I will make this again! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. Looks more like oatmeal than pudding. Very disappointing. Avoid "minute tapioca" which is basically tapioca starch (powder). Almond milk, coconut milk, vanilla, honey, and – of course – some tapioca pearls. The residual heat inside the tapioca will finish turning all of the seeds soft and translucent. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca), 1 (13.5 ounces) can coconut milk (or "lite" coconut milk), Garnish: table syrup (or maple syrup to serve). I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut cinnamon and nutmeg. Add comma separated list of ingredients to include in recipe. Beat the egg in a bowl until smooth. Not wise....I refrigerated the leftover portion from a double and well that didn't go over well trying to get it out of the bowl the next day. Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. i will made one without the egg next time! We like to use condensad milk instead of sugar. Plus, … Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon … This is a fabulous recipe! In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. Bring to a boil over high heat. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. I loved it! You also can use pearl tapioca, which is often available at Asian grocery stores. I had bought some coconut milk for something..but couldn't remeber what for. For an even lighter dessert, use "lite" coconut milk. I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. Cover it again and refrigerate until it's cold; it will thicken and gel together. Information is not currently available for this nutrient. But only 1 batch and not 2. Eating it cold the next day. Serve either warm or chilled. Amount is based on available nutrient data. I did replace the sugar with a sub and it still worked out well. and always in the top of it grated fresh coconut or no sugar add dry coconut. The consistency right from the start is like wallpaper paste! This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. So I came across this recipe and to my delight...this was. If you happen to buy the larger pearls, they will take longer to cook and may require more water. This means you can enjoy your dessert guilt-free. Make your favorite takeout recipes at home with our cookbook! When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. Percent Daily Values are based on a 2,000 calorie diet. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Your daily values may be higher or lower depending on your calorie needs. How inviting. Although I LOVE warm tapioca I did not like this warm at all. Reduce the heat to medium-low and simmer for 10 to 15 minutes. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca) 3 cups water (divided) 1/8 teaspoon salt 1 (13.5 ounces) can coconut milk (or "lite" coconut milk) Garnish: table syrup (or maple syrup to serve) Optional: 1 fresh mango (sliced) How delightful. Not only is it delicious and good for you, but it is also vegan and gluten-free. I will definitely be making this again! Add slices of fresh mango or any tropical fresh fruit, if desired. I used the small lime green coloured tapioca pearls. Also I did not have 2 cans of coconut milk so I filled the can with milk and used that. If you can hear liquid sloshing around, it will work. Tapioca pearls will partly fall apart. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. Reduce heat to low and let simmer very gently for 15 minutes until tapioca … For a hot instant pudding this is it all the way. We won't keep the leftovers on this dish due to what happens when you refrigerate it. OH...MY...GOSH!! I love tapioca and coconut but had never tried them together! This made me happy happy as we at it hot. Thanks for the recipe. Easy Tapioca Pudding, Asian-Style! Stirring constantly, bring mixture to a boil over medium heat, stir in … Will make this one again for sure. Warm and creamy with just the right amount of sweetness. Tapioca Pudding is a Brazilian traditional dessert. I have always loved tapioca pudding and coconut, so this dish is perfect for me! Use runny coconut milk for this dish. Bring to a simmer and heat for about 10 minutes or until the liquid is thickened and the tapioca … Don't double the batch for leftovers. I thought the coconut milk would be a nice alternative to dairy and add flavor but I couldn't detect ANY coconut flavor whatsoever. this link is to an external site that may or may not meet accessibility guidelines. Add coconut milk, milk, sugar, and tapioca, whisk to combine. Add comma separated list of ingredients to exclude from recipe. It was thick enough without it. Thanx for sharing!! Really good! Most people won't think twice about serving basic cornbread when is on the table. Beat the egg in a bowl until smooth. Each person can add more according to their preferred sweetness.