Brown rice flour-2 Tbsp (more if it feels watery), Add salt to grated zucchini-toss them well. Mix well. If you only have 35 minutes to prepare dinner then this one’s for you. You’re right. Yum! These are probably the fastest, yummiest zucchini chickpea fritters you can make. Also, thanks for the substitutes as I can’t eat chickpeas. Or you could add some lemon juice to the batter and make fritters (my mum usually reckons-cooking something with lemon juice is not healthy- No proof to back it up). Shared it on my own Facebook page. They look wonderful! How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Awww, Thanks <3 Sorry for getting back late. A cast iron pan is best for this. Thanks for all the inspirations. These look SOOOO incredibly good!!!! Actually I grow the Lebanese kind called Coosa, but they’re similar. Or what would you suggest as substitutes? I Am […], […] Zucchini Chickpea Fritters from Yes! If you do not have cast iron, I suggest baking them at 350 degrees for about 25 minutes. Whipped Sweet Potato Casserole 19. Chickpeas-1 can rinsed well with water,Pat them dry. Please support us! however, in order not to crumble, the fritters really need to sit in the pan undisturbed until they form a sear. Charanya, exotic and excellent! Mix well. Dairy-free sweets and meat-free dinners with Indian flair. this is just awesome charnaya….thanx for the recipe….. Thank you for following mine too! Thanks!, I’m going to make these with a Cilantro Jalapeño Hummus on the side. Heat a cast iron skillet with a little spray of oil. Add mashed chickpeas, chickpea flour, brown rice flour, nutritional yeast, paprika, garlic, onion and mix them all. Grate/shred the zucchini and add to a bowl using a grater or processor. Let it stay for 10 mins-squeeze the water out and add them to a salad bowl. Thank you so much for sharing this over at Healthy Vegan Fridays =) Your recipe is going to be featured tomorrow as a favourite =) I’ve also pinned this to our Pinterest Board. that’s just so awesome…Very happy my dear vegan friend . Then, combine the zucchini with the chickpea mixture, and add in the salt and spices and oats. Let the sit this way for a few minutes to get a good sear. Fabulous!! 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! Am making coconut canellini bean hummus this evening Good luck. Hi, These look great! I have buckwheat flour… Do you think that could work? Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. When you are ready to cook them, divide the batter into 8 portions. Zucchini chickpea fritters are going to be a hit with everyone who tries them! I’m growing zucchini in my garden. Thank you for the recipe, Charanya! Goes very well with my 6ingredient Cannellini bean coconut hummus, Do you love fritters? Great photos. Can I just sub chickpea flour for the brown rice? Saw your recipe on Facebook via OneGreenPlanet. I brought a vegan dish to the party. It is a 15oz box. When you are ready to cook them,divide the batter into 8 portions. x, Have I said I need to make these? They should keep together well. I am obsessed with them too. They’re delicious as well. Lots of zucchini and summer squash in the market right now (last month of the US summer) so can’t wait to try this one, too.